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Serdar Çağan Gün
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0009-0002-1036-0520
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Publications
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Research Fields
Agricultural Engineering (Other)
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Publications
Factors Affecting Red Meat Consumption: University Students' Consumption Preferences
Authors:
Derya İlkay Yılmaz
,
Serdar Çağan Gün
, Umut Bilgin
Published: 2025 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1646715
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Articles published in
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
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