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Sertaç Acar MARMARA ÜNİVERSİTESİ
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0009-0002-5958-3813

Research Fields

Nutritional Science

Institution

MARMARA ÜNİVERSİTESİ

Publications

Determination of Cadmium and Lead Levels in Raw Sprouted and Cooked Edible Legumes
Authors: Simay Kundakçı , Gizem Kara , Sertaç Acar , Zehra Margot Çelik
Published: 2025 , Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
DOI: 10.46237/amusbfd.1498647
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Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
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