Servet Kazım GÜNEY Instructor BAŞKENT ÜNİVERSİTESİ
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Research Fields

Turkish Cultural History Gastronomy

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BAŞKENT ÜNİVERSİTESİ

Popular Publications

Foods spreading from Turkish cuisine to the world
DOI: 10.31822/jomat.2023-8-2-159
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 370

0

CITED

1

FAVORITE

370

TOTAL DOWNLOAD COUNT

Publications

Foods spreading from Turkish cuisine to the world
DOI: 10.31822/jomat.2023-8-2-159
FAVORITE 1 TOTAL DOWNLOAD COUNT 370

1

FAVORITE

370

TOTAL DOWNLOAD COUNT
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