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Servet Kazım Güney
Instructor
BAŞKENT ÜNİVERSİTESİ
Publication
2
Review
0
CrossRef Cited
1
TR Dizin Cited
2
2
Publication
0
Review
1
CrossRef Cited
2
TR Dizin Cited
0000-0002-1948-4223
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Summary
Publications
Peer Review
Cited
Research Fields
Turkish Cultural History
Gastronomy
Institution
BAŞKENT ÜNİVERSİTESİ
Popular Publications
Foods spreading from Turkish cuisine to the world
Authors:
Servet Güney
Published: 2023 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-2-159
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
1743
1
CITED
2
FAVORITE
1743
TOTAL DOWNLOAD COUNT
Publications
An Evaluation on the Relationship between Gastronomy, an Interdisciplinary Field, and Anarchism in Terms of Innovation
Authors:
Servet Kazım Güney
Published: 2024 ,
Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1478726
FAVORITE
0
TOTAL DOWNLOAD COUNT
160
0
FAVORITE
160
TOTAL DOWNLOAD COUNT
Foods spreading from Turkish cuisine to the world
Authors:
Servet Güney
Published: 2023 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-2-159
FAVORITE
2
TOTAL DOWNLOAD COUNT
1743
2
FAVORITE
1743
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Hospitality and Tourism Issues
Journal of Multidisciplinary Academic Tourism
User doesn't have any peer review duties on DergiPark.
Publications
Foods spreading from Turkish cuisine to the world
Authors:
Servet Güney
Published: 2023 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-2-159
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
1743
1
CITED
2
FAVORITE
1743
TOTAL DOWNLOAD COUNT
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