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Sevim Doğan Post Graduate TC MİLLİ EĞİTİM BAKANLIĞI İZMİR
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Research Fields

Traditional Food Ev Ekonomisi

Institution

TC MİLLİ EĞİTİM BAKANLIĞI İZMİR

Publications

High School Students’ Knowledge Levels on Turkish Cuisine and Their Attitudes and Tendencies Towards Turkish Cuisine
Authors: Atilla Akbaba , Sevim Doğan
Published: 2025 , Gastro-World
DOI: 10.5281/zenodo.17224884
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Gastro-World
Gastro-World
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