Sibel Yağcı profile image
Sibel Yağcı Assoc. Prof. Dr.
Publication 1 Review 2 CrossRef Cited 2
1 Publication
2 Review
2 CrossRef Cited

Institution

Publications

Rheological properties and biscuit production from flour blends prepared from cereal based by-products
Authors: Sibel Yağcı
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.410056
FAVORITE 0 TOTAL DOWNLOAD COUNT 1526

0

1526

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science

Reviews

Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science

Publications

Rheological properties and biscuit production from flour blends prepared from cereal based by-products
Authors: Sibel Yağcı
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.410056
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1526

2

0

1526

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.