Sibel Yağcı profile image
Sibel Yağcı Assoc. Prof. Dr.
Publication 1 Review 2 CrossRef Cited 2
1 Publication
2 Review
2 CrossRef Cited

Institution

Publications

Rheological properties and biscuit production from flour blends prepared from cereal based by-products
Authors: Sibel Yağcı
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.410056
FAVORITE 0 TOTAL DOWNLOAD COUNT 1755

0

1755

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi

Reviews

Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi

Publications

Rheological properties and biscuit production from flour blends prepared from cereal based by-products
Authors: Sibel Yağcı
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.410056
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1755

2

0

1755

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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