Şerife Ş. Helvacı profile image
Şerife Ş. Helvacı Prof. Dr.
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Chemical Sciences Materials Science and Technologies Environmental Engineering Food Sciences

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PARAMETERS AFFECTING LYCOPENE EXTRACTION FROM TOMATO POWDER AND ITS ANTIOXIDANT ACTIVITY
Authors: Mehmet Üstündaş, H. Banu Yener, Şerife Ş. Helvacı
Published: 2018 , Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
DOI: 10.18038/aubtda.363140
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Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
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