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Şule Çetin Asst. Prof. Dr. TOROS ÜNİVERSİTESİ, GÜZEL SANATLAR, TASARIM VE MİMARLIK FAKÜLTESİ
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TOROS ÜNİVERSİTESİ, GÜZEL SANATLAR, TASARIM VE MİMARLIK FAKÜLTESİ

Publications

Artisan restaurants in Turkish food culture
Authors: Bahar Taner , Şule Çetin
Published: 2023 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
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Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
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