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Şule Dursun Post Graduate AKDENİZ ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ ENSTİTÜSÜ
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Public Health Nutrition

Institution

AKDENİZ ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ ENSTİTÜSÜ

Publications

Knowledge, Awareness, and Attitudes Toward Functional Foods During the COVID-19 Pandemic: A Cross-Sectional Study
Authors: Büşra Başar Gökcen , Şule Dursun , Nurbengi Çekiçer
Published: 2026 ,
DOI: 10.37989/gumussagbil.1815641
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