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Seydi Yıkmış
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Effect of thermosonication on some bioactive, sensory analysis and microbiological properties of yellow watermelon juice using response surface methodology
Authors:
Seydi Yıkmış
Published: 2019 ,
Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.559323
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Articles published in
Bilecik Seyh Edebali University Journal of Science
Reviews
International Journal of Pure and Applied Sciences
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