Tugay Arslan profile image
Tugay Arslan
Publication 1 Review 0
1 Publication
0 Review

Institution

Popular Publications

Evaluation of Red Meat Consumption in Kars Cuisine in Terms of Gastronomy Tourism
Authors: Barış Turan , Tugay Arslan
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1521036
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 705

0

2

705

Publications

Evaluation of Red Meat Consumption in Kars Cuisine in Terms of Gastronomy Tourism
Authors: Barış Turan , Tugay Arslan
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1521036
FAVORITE 2 TOTAL DOWNLOAD COUNT 705

2

705

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.