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Tuğçe Soyadlı
Instructor
NEAR EAST UNIVERSITY
Publication
1
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0
1
Publication
0
Review
0009-0008-3987-2611
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Summary
Publications
Peer Review
Research Fields
Cookery
Traditional Food
Local Cuisine
Functional Foods
Gastronomy
Gastronomy Tourism
International Cuisine
Gastronomic Trends
Food and Beverage
Ancient Dishes
Banquet Cuisine
Gastronomy (Other)
Institution
NEAR EAST UNIVERSITY
Popular Publications
The Use of Edible Flowers in Gastronomy
Authors:
Tuğçe Soyadlı
Published: 2025 ,
Journal of New Tourism Trends
DOI: 10.58768/joinntt.1698638
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
393
0
CITED
1
FAVORITE
393
TOTAL DOWNLOAD COUNT
Publications
The Use of Edible Flowers in Gastronomy
Authors:
Tuğçe Soyadlı
Published: 2025 ,
Journal of New Tourism Trends
DOI: 10.58768/joinntt.1698638
FAVORITE
1
TOTAL DOWNLOAD COUNT
393
1
FAVORITE
393
TOTAL DOWNLOAD COUNT
Articles published in
Journal of New Tourism Trends
User doesn't have any peer review duties on DergiPark.
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