Tuğçe Soyadlı profile image
Tuğçe Soyadlı Instructor NEAR EAST UNIVERSITY
Publication 1 Review 0
1 Publication
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Research Fields

Cookery Traditional Food Local Cuisine Functional Foods Gastronomy Gastronomy Tourism International Cuisine Gastronomic Trends Food and Beverage Ancient Dishes Banquet Cuisine Gastronomy (Other)

Institution

NEAR EAST UNIVERSITY

Popular Publications

The Use of Edible Flowers in Gastronomy
DOI: 10.58768/joinntt.1698638
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 393

0

1

393

Publications

The Use of Edible Flowers in Gastronomy
DOI: 10.58768/joinntt.1698638
FAVORITE 1 TOTAL DOWNLOAD COUNT 393

1

393

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