Tuğçe Soyadlı profile image
Tuğçe Soyadlı Instructor NEAR EAST UNIVERSITY
Publication 1 Review 0
1 Publication
0 Review
0009-0008-3987-2611

Research Fields

Cookery Traditional Food Local Cuisine Functional Foods Gastronomy Gastronomy Tourism International Cuisine Gastronomic Trends Food and Beverage Ancient Dishes Banquet Cuisine Gastronomy (Other)

Institution

NEAR EAST UNIVERSITY

Popular Publications

The Use of Edible Flowers in Gastronomy
Authors: Tuğçe Soyadlı
Published: 2025 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1698638
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 689

0

1

689

Publications

The Use of Edible Flowers in Gastronomy
Authors: Tuğçe Soyadlı
Published: 2025 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1698638
FAVORITE 1 TOTAL DOWNLOAD COUNT 689

1

689

Articles published in
Journal of New Tourism Trends
Journal of New Tourism Trends
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