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Yekta Gezginç Prof. Dr. Kahramanmaraş Sütçü İmam Üniversitesi
Publication 2 Review 5
2 Publication
5 Review

Research Fields

Food Sciences Fermentation Technology Food Biotechnology

Institution

Kahramanmaraş Sütçü İmam Üniversitesi

Publications

TULUM PEYNİRİNDEN Lactobacillus plantarum VE Lactobacillus paracasei İZOLASYONU, TANIMLANMASI VE ANTİBİYOTİK DİRENÇLİLİK ÖZELLİKLERİNİN BELİRLENMESİ
Authors: Gül Küçükönder, Tuğba Erdem , Sermet Ayman , Yekta Gezginç
Published: 2022 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1159344
FAVORITE 0 TOTAL DOWNLOAD COUNT 1088

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1088

Determination of Microbial Dynamics and Some Metabolite Formation of Semi-Dried Tarhana Produced from Home-Made Yoghurt
Authors: Yekta Gezginç
Published: 2016 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2603

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2603

Articles published in
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Editorial Board Memberships
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi

Reviews

International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Health Science Journal
Kahramanmaras Sutcu Imam University Health Science Journal
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