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Yusuf Alper Güllü Post Graduate
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1 Publication
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Research Fields

History of Central Asia

Institution

Publications

An Evaluation on Food and Food Production in Anatolian Sources of Anatolian Seljuks
Authors: Sezai Sevim, Yusuf Alper Güllü
Published: 2019 , Journal of TESAM Academy
DOI: 10.30626/tesamakademi.530539
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Articles published in
Journal of TESAM Academy
Journal of TESAM Academy
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