Zeynep Merve Abacı profile image
Zeynep Merve Abacı İNÖNÜ ÜNİVERSİTESİ
Publication 3 Review 0 TR Dizin Cited 1
3 Publication
0 Review
1 TR Dizin Cited
0000-0002-5082-2104

Research Fields

Food Engineering Food Sciences

Institution

İNÖNÜ ÜNİVERSİTESİ

Publications

Analysis of Bioactive Components and Antioxidant Capacities of Some Tropical Fruits Adapted to the Mediterranean Region
Authors: Zehra Tuğba Murathan , Zeynep Merve Abacı , Armagan Kaya
Published: 2022 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1089326
FAVORITE 0 TOTAL DOWNLOAD COUNT 443

0

443

DETERMINATION OF PHYSICAL STABILITY OF OMEGA-3 FATTY ACID NANOEMULSIONS AT DIFFERENT CONDITIONS
Authors: Zeynep Merve Abacı , Sibel Uluata
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22031
FAVORITE 0 TOTAL DOWNLOAD COUNT 442

0

442

Genetically Modified Organism Conscious and Information Level in Biology and Food Engineering Students in Inonu University
Authors: Zehra Tuğba Abacı , Zehra Tuğba Abacı
Published: 2014 , Journal of the Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1003

0

1003

Articles published in
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.