MAGNESIUM AND HEALTH: MILK AND DAIRY PRODUCTS PERSPECTIVE
Year 2005,
Volume: 3 Issue: 4, 34 - 36, 01.08.2005
Oğuz Gürsoy
Gökhan Kavas
Özer Kınık
Abstract
This paper will first outline magnesium-health relationship and give some of the key aspects for magnesium absorption. In the final part, we summarised occurrence of magnesium in milk and dairy products
References
- Saris, N.-E.L., Mervaala E., Karppanen, H., Khawaja, J.A., Lewenstam, A., 2000. Magnesium - An update on physiological, clinical and analytical aspects. Clinica Chimica Acta, 294(1): 1-26.
- Tolonen, M., 1990. Vitamins and minerals in health and nutrition. Ellis Horwood Limited, Market Cross House, Cooper Street, Chichhester, West Sussex, PO 19 1 EB, England, 231p.
- Flynn, A., Power, P., 1985. Nutritional aspects of minerals in bovine and human milks. In “Developments in Dairy Chemistry-3”, Edited by P.F. Fox, Elsevier Applied Science Publishers Ltd., England, 405p.
- Anonymous, 1990. Continuing survey of food intake by individuals 1989 and 1990USDA Public Use Data Tape USDA, Washington, DC.
- Okuma, T., 2001. Magnesium and bone strength. Nutrition 7/8: 679-680.
- Schachter, M., 2002. The importance of magnesium to human nutrition (via http://www.healthy.net).
- Miura, T., Matsuzaki, H., Suzuki, K., Goto, S., 1999. Long-term high intake of calcium reduces magnesium utilization in rats. Nutrition Research 19(9): 1363- 1369.
- Anonymous, 2002. Deaths from magnesium deficiency (via http://www.mgwater.com).
- Loo V.J. el al., 1999 Functional food properties of nondigestible oligosaccharides: a consensus report from the ENDO Project (DGXII AIRII- CT94-1095). Brit. J. Nutr. 81: 121-132.
- Roberfroid, M.B., 2000. Prebiotics and probiotics: are they functional foods? Am. J. Clin. Nutr. 71(suppl): 1682-1687.
- Coudray, C., Bellanger, J., Catiglia-Delavaud, C., Effect of soluble and partly soluble dietary fibers supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. Eur. J. Clin. Nutr. 51: 375-380.
- Saco, T., Matsumoto, K., Tanaka, R., 1999. Recent progress on research and applications of non-digestible galacto-oligosaccharides. Int. Dairy Journal 9: 69- 80.
- Delisle, J., Amiot, J., Dore, F., 1995. Biological availability of calcium and magnesium from dairy products. Int. Dairy Journal 5: 87-96.
- Metin, M., 1996. Süt Teknolojisi. I. Bölüm: Sütün Bileşimi ve İşlenmesi. E.Ü. Müh. Fak. Yayın No: 33, E.Ü. Basımevi, Bornova, İzmir.
- Orak, H., Yanardağ, R., Hugül, M., 2000. The levels of sodium, potassium, magnesium and calcium in various milk samples of Turkey. Nahrung 44: 285- 287.
- Moreno-Rojas, R., Amaro-Lopez, M.A., Garcia-Gimeno, R.H., Zurera- Cosano, G., 1995. Effects of Manchego-type cheese-making process on contents of mineral elements. Food Chemistry 53: 435-439.
Magnezyum ve Sağlık:Süt ve Süt Ürünleri Perspektifi
Year 2005,
Volume: 3 Issue: 4, 34 - 36, 01.08.2005
Oğuz Gürsoy
Gökhan Kavas
Özer Kınık
Abstract
Bu makalede ilk olarak magnezyum-sağlık ilişkisi tanımlanmış ve magnezyum absorbsiyonu ilgili bazı önemli hususlar açıklanmıştır. Son kısımda magnezyumun süt ve süt ürünlerinde bulunma durumu özetlenmiştir
References
- Saris, N.-E.L., Mervaala E., Karppanen, H., Khawaja, J.A., Lewenstam, A., 2000. Magnesium - An update on physiological, clinical and analytical aspects. Clinica Chimica Acta, 294(1): 1-26.
- Tolonen, M., 1990. Vitamins and minerals in health and nutrition. Ellis Horwood Limited, Market Cross House, Cooper Street, Chichhester, West Sussex, PO 19 1 EB, England, 231p.
- Flynn, A., Power, P., 1985. Nutritional aspects of minerals in bovine and human milks. In “Developments in Dairy Chemistry-3”, Edited by P.F. Fox, Elsevier Applied Science Publishers Ltd., England, 405p.
- Anonymous, 1990. Continuing survey of food intake by individuals 1989 and 1990USDA Public Use Data Tape USDA, Washington, DC.
- Okuma, T., 2001. Magnesium and bone strength. Nutrition 7/8: 679-680.
- Schachter, M., 2002. The importance of magnesium to human nutrition (via http://www.healthy.net).
- Miura, T., Matsuzaki, H., Suzuki, K., Goto, S., 1999. Long-term high intake of calcium reduces magnesium utilization in rats. Nutrition Research 19(9): 1363- 1369.
- Anonymous, 2002. Deaths from magnesium deficiency (via http://www.mgwater.com).
- Loo V.J. el al., 1999 Functional food properties of nondigestible oligosaccharides: a consensus report from the ENDO Project (DGXII AIRII- CT94-1095). Brit. J. Nutr. 81: 121-132.
- Roberfroid, M.B., 2000. Prebiotics and probiotics: are they functional foods? Am. J. Clin. Nutr. 71(suppl): 1682-1687.
- Coudray, C., Bellanger, J., Catiglia-Delavaud, C., Effect of soluble and partly soluble dietary fibers supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. Eur. J. Clin. Nutr. 51: 375-380.
- Saco, T., Matsumoto, K., Tanaka, R., 1999. Recent progress on research and applications of non-digestible galacto-oligosaccharides. Int. Dairy Journal 9: 69- 80.
- Delisle, J., Amiot, J., Dore, F., 1995. Biological availability of calcium and magnesium from dairy products. Int. Dairy Journal 5: 87-96.
- Metin, M., 1996. Süt Teknolojisi. I. Bölüm: Sütün Bileşimi ve İşlenmesi. E.Ü. Müh. Fak. Yayın No: 33, E.Ü. Basımevi, Bornova, İzmir.
- Orak, H., Yanardağ, R., Hugül, M., 2000. The levels of sodium, potassium, magnesium and calcium in various milk samples of Turkey. Nahrung 44: 285- 287.
- Moreno-Rojas, R., Amaro-Lopez, M.A., Garcia-Gimeno, R.H., Zurera- Cosano, G., 1995. Effects of Manchego-type cheese-making process on contents of mineral elements. Food Chemistry 53: 435-439.