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MAGNESIUM AND HEALTH: MILK AND DAIRY PRODUCTS PERSPECTIVE

Year 2005, Volume: 3 Issue: 4, 34 - 36, 01.08.2005

Abstract

This paper will first outline magnesium-health relationship and give some of the key aspects for magnesium absorption. In the final part, we summarised occurrence of magnesium in milk and dairy products

References

  • Saris, N.-E.L., Mervaala E., Karppanen, H., Khawaja, J.A., Lewenstam, A., 2000. Magnesium - An update on physiological, clinical and analytical aspects. Clinica Chimica Acta, 294(1): 1-26.
  • Tolonen, M., 1990. Vitamins and minerals in health and nutrition. Ellis Horwood Limited, Market Cross House, Cooper Street, Chichhester, West Sussex, PO 19 1 EB, England, 231p.
  • Flynn, A., Power, P., 1985. Nutritional aspects of minerals in bovine and human milks. In “Developments in Dairy Chemistry-3”, Edited by P.F. Fox, Elsevier Applied Science Publishers Ltd., England, 405p.
  • Anonymous, 1990. Continuing survey of food intake by individuals 1989 and 1990USDA Public Use Data Tape USDA, Washington, DC.
  • Okuma, T., 2001. Magnesium and bone strength. Nutrition 7/8: 679-680.
  • Schachter, M., 2002. The importance of magnesium to human nutrition (via http://www.healthy.net).
  • Miura, T., Matsuzaki, H., Suzuki, K., Goto, S., 1999. Long-term high intake of calcium reduces magnesium utilization in rats. Nutrition Research 19(9): 1363- 1369.
  • Anonymous, 2002. Deaths from magnesium deficiency (via http://www.mgwater.com).
  • Loo V.J. el al., 1999 Functional food properties of nondigestible oligosaccharides: a consensus report from the ENDO Project (DGXII AIRII- CT94-1095). Brit. J. Nutr. 81: 121-132.
  • Roberfroid, M.B., 2000. Prebiotics and probiotics: are they functional foods? Am. J. Clin. Nutr. 71(suppl): 1682-1687.
  • Coudray, C., Bellanger, J., Catiglia-Delavaud, C., Effect of soluble and partly soluble dietary fibers supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. Eur. J. Clin. Nutr. 51: 375-380.
  • Saco, T., Matsumoto, K., Tanaka, R., 1999. Recent progress on research and applications of non-digestible galacto-oligosaccharides. Int. Dairy Journal 9: 69- 80.
  • Delisle, J., Amiot, J., Dore, F., 1995. Biological availability of calcium and magnesium from dairy products. Int. Dairy Journal 5: 87-96.
  • Metin, M., 1996. Süt Teknolojisi. I. Bölüm: Sütün Bileşimi ve İşlenmesi. E.Ü. Müh. Fak. Yayın No: 33, E.Ü. Basımevi, Bornova, İzmir.
  • Orak, H., Yanardağ, R., Hugül, M., 2000. The levels of sodium, potassium, magnesium and calcium in various milk samples of Turkey. Nahrung 44: 285- 287.
  • Moreno-Rojas, R., Amaro-Lopez, M.A., Garcia-Gimeno, R.H., Zurera- Cosano, G., 1995. Effects of Manchego-type cheese-making process on contents of mineral elements. Food Chemistry 53: 435-439.

Magnezyum ve Sağlık:Süt ve Süt Ürünleri Perspektifi

Year 2005, Volume: 3 Issue: 4, 34 - 36, 01.08.2005

Abstract

Bu makalede ilk olarak magnezyum-sağlık ilişkisi tanımlanmış ve magnezyum absorbsiyonu ilgili bazı önemli hususlar açıklanmıştır. Son kısımda magnezyumun süt ve süt ürünlerinde bulunma durumu özetlenmiştir

References

  • Saris, N.-E.L., Mervaala E., Karppanen, H., Khawaja, J.A., Lewenstam, A., 2000. Magnesium - An update on physiological, clinical and analytical aspects. Clinica Chimica Acta, 294(1): 1-26.
  • Tolonen, M., 1990. Vitamins and minerals in health and nutrition. Ellis Horwood Limited, Market Cross House, Cooper Street, Chichhester, West Sussex, PO 19 1 EB, England, 231p.
  • Flynn, A., Power, P., 1985. Nutritional aspects of minerals in bovine and human milks. In “Developments in Dairy Chemistry-3”, Edited by P.F. Fox, Elsevier Applied Science Publishers Ltd., England, 405p.
  • Anonymous, 1990. Continuing survey of food intake by individuals 1989 and 1990USDA Public Use Data Tape USDA, Washington, DC.
  • Okuma, T., 2001. Magnesium and bone strength. Nutrition 7/8: 679-680.
  • Schachter, M., 2002. The importance of magnesium to human nutrition (via http://www.healthy.net).
  • Miura, T., Matsuzaki, H., Suzuki, K., Goto, S., 1999. Long-term high intake of calcium reduces magnesium utilization in rats. Nutrition Research 19(9): 1363- 1369.
  • Anonymous, 2002. Deaths from magnesium deficiency (via http://www.mgwater.com).
  • Loo V.J. el al., 1999 Functional food properties of nondigestible oligosaccharides: a consensus report from the ENDO Project (DGXII AIRII- CT94-1095). Brit. J. Nutr. 81: 121-132.
  • Roberfroid, M.B., 2000. Prebiotics and probiotics: are they functional foods? Am. J. Clin. Nutr. 71(suppl): 1682-1687.
  • Coudray, C., Bellanger, J., Catiglia-Delavaud, C., Effect of soluble and partly soluble dietary fibers supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. Eur. J. Clin. Nutr. 51: 375-380.
  • Saco, T., Matsumoto, K., Tanaka, R., 1999. Recent progress on research and applications of non-digestible galacto-oligosaccharides. Int. Dairy Journal 9: 69- 80.
  • Delisle, J., Amiot, J., Dore, F., 1995. Biological availability of calcium and magnesium from dairy products. Int. Dairy Journal 5: 87-96.
  • Metin, M., 1996. Süt Teknolojisi. I. Bölüm: Sütün Bileşimi ve İşlenmesi. E.Ü. Müh. Fak. Yayın No: 33, E.Ü. Basımevi, Bornova, İzmir.
  • Orak, H., Yanardağ, R., Hugül, M., 2000. The levels of sodium, potassium, magnesium and calcium in various milk samples of Turkey. Nahrung 44: 285- 287.
  • Moreno-Rojas, R., Amaro-Lopez, M.A., Garcia-Gimeno, R.H., Zurera- Cosano, G., 1995. Effects of Manchego-type cheese-making process on contents of mineral elements. Food Chemistry 53: 435-439.
There are 16 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Oğuz Gürsoy This is me

Gökhan Kavas This is me

Özer Kınık This is me

Publication Date August 1, 2005
Published in Issue Year 2005 Volume: 3 Issue: 4

Cite

APA Gürsoy, O., Kavas, G., & Kınık, Ö. (2005). Magnezyum ve Sağlık:Süt ve Süt Ürünleri Perspektifi. Akademik Gıda, 3(4), 34-36.
AMA Gürsoy O, Kavas G, Kınık Ö. Magnezyum ve Sağlık:Süt ve Süt Ürünleri Perspektifi. Akademik Gıda. August 2005;3(4):34-36.
Chicago Gürsoy, Oğuz, Gökhan Kavas, and Özer Kınık. “Magnezyum Ve Sağlık:Süt Ve Süt Ürünleri Perspektifi”. Akademik Gıda 3, no. 4 (August 2005): 34-36.
EndNote Gürsoy O, Kavas G, Kınık Ö (August 1, 2005) Magnezyum ve Sağlık:Süt ve Süt Ürünleri Perspektifi. Akademik Gıda 3 4 34–36.
IEEE O. Gürsoy, G. Kavas, and Ö. Kınık, “Magnezyum ve Sağlık:Süt ve Süt Ürünleri Perspektifi”, Akademik Gıda, vol. 3, no. 4, pp. 34–36, 2005.
ISNAD Gürsoy, Oğuz et al. “Magnezyum Ve Sağlık:Süt Ve Süt Ürünleri Perspektifi”. Akademik Gıda 3/4 (August 2005), 34-36.
JAMA Gürsoy O, Kavas G, Kınık Ö. Magnezyum ve Sağlık:Süt ve Süt Ürünleri Perspektifi. Akademik Gıda. 2005;3:34–36.
MLA Gürsoy, Oğuz et al. “Magnezyum Ve Sağlık:Süt Ve Süt Ürünleri Perspektifi”. Akademik Gıda, vol. 3, no. 4, 2005, pp. 34-36.
Vancouver Gürsoy O, Kavas G, Kınık Ö. Magnezyum ve Sağlık:Süt ve Süt Ürünleri Perspektifi. Akademik Gıda. 2005;3(4):34-6.

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