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Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home

Year 2021, Volume 19, Issue 4, 381 - 392, 30.12.2021
https://doi.org/10.24323/akademik-gida.1050759

Abstract

This study is conducted to determine the meat purchase, storage, handling or preparation, and personal hygiene practices of consumers living in Istanbul and their level of knowledge on food safety practices. A questionnaire was sent to 830 consumers, who were responsible for primary shopping and cooking in their households. Participants achieved a certain score with their responses to the statements in the questionnaire. The difference between the sociodemographic characteristics of the participants and their scores was determined by independent samples t-test and one-way ANOVA. A significant difference was observed in participants' knowledge scores about meat purchasing and carrying, storage and preparation practices and gender (p<0.05). In addition, participants' meat purchase and carrying practices information scores were significantly influenced by monthly income while storage and preparation information scores were significantly affected by the age of participants (p<0.05). An insignificant difference between the personal hygiene and socio-demographic parameters was observed (p>0.05). By considering these results, it is recommended to prepare questionnaires and interviews to reveal the status of applications for measuring food safety information of consumers in other regions of Turkey, and planning preventive measures to eliminate risks in future studies.

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Tüketicilerin Ev Ortamında Et Tüketimi Konusundaki Gıda Güvenliği Bilgi, Tutum ve Uygulamaları

Year 2021, Volume 19, Issue 4, 381 - 392, 30.12.2021
https://doi.org/10.24323/akademik-gida.1050759

Abstract

Bu çalışma, İstanbul’daki tüketicilerin et satın alma ve taşıma, depolama, hazırlama ve kişisel hijyen uygulamaları ile gıda güvenliği bilgi düzeylerini belirlemek amacıyla yapılmıştır. Anket, hanelerde birincil alışveriş ve yemek yapma sorumluluğunu üstlenen 830 tüketiciye gönderilmiştir. Katılımcılar ankette yer alan ifadelere verdikleri yanıtlarla belirli bir puan almıştır. Katılımcıların gıda güvenliği bilgisindeki puan farklılıklarının sosyo-demografik parametrelerden etkilenip etkilenmediğini araştırmak için ANOVA ve t testleri kullanılmıştır. Katılımcıların et satın alma ve taşıma, depolama, hazırlama ve kişisel hijyen uygulamaları hakkındaki bilgi puanları ile cinsiyet arasında anlamlı bir fark gözlemlenmiştir (p<0.05). Ayrıca katılımcıların et satın alma ve taşıma uygulamaları bilgi puanları aylık gelir faktöründen; depolama ve hazırlama bilgi puanları yaş faktöründen önemli ölçüde etkilenmiştir (p<0.05). Kişisel hijyen ve sosyo-demografik parametreler arasında anlamlı bir farklılık bulunmamıştır (p<0.05). Bu sonuçlar dikkate alınarak, gelecekte yapılacak çalışmalarda Türkiye'nin diğer bölgelerindeki tüketicilerin gıda güvenliği bilgilerinin ölçülmesine yönelik uygulamaların durumunu ortaya çıkarmak ve riskleri ortadan kaldıracak önleyici tedbirlerin planlanması için anket ve görüşmelerin hazırlanması önerilmektedir.

References

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Details

Primary Language English
Subjects Food Science and Technology
Journal Section Research Papers
Authors

Çiğdem MUŞTU (Primary Author)
Bilecik Seyh Edebali University, Vocational School, Program of Food Quality Control and Analysis
0000-0003-0703-6877
Türkiye


Veli CEYLAN
Sakarya University of Applied Sciences, Faculty of Tourism, Department of Gastronomy and Culinary Arts
0000-0001-7098-7777
Türkiye


Mehmet SARIIŞIK This is me
Sakarya University of Applied Sciences, Faculty of Tourism, Department of Gastronomy and Culinary Arts
0000-0002-0681-6137
Türkiye

Publication Date December 30, 2021
Published in Issue Year 2021, Volume 19, Issue 4

Cite

Bibtex @research article { akademik-gida1050759, journal = {Akademik Gıda}, issn = {1304-7582}, eissn = {2148-015X}, address = {Fevzipaşa Bulv. Çelik İş Merkezi, No: 162, Kat: 3, D:302, Çankaya, İzmir}, publisher = {Sidas Medya A.Ş.}, year = {2021}, volume = {19}, pages = {381 - 392}, doi = {10.24323/akademik-gida.1050759}, title = {Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home}, key = {cite}, author = {Muştu, Çiğdem and Ceylan, Veli and Sarıışık, Mehmet} }
APA Muştu, Ç. , Ceylan, V. & Sarıışık, M. (2021). Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home . Akademik Gıda , 19 (4) , 381-392 . DOI: 10.24323/akademik-gida.1050759
MLA Muştu, Ç. , Ceylan, V. , Sarıışık, M. "Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home" . Akademik Gıda 19 (2021 ): 381-392 <https://dergipark.org.tr/en/pub/akademik-gida/issue/67595/1050759>
Chicago Muştu, Ç. , Ceylan, V. , Sarıışık, M. "Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home". Akademik Gıda 19 (2021 ): 381-392
RIS TY - JOUR T1 - Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home AU - Çiğdem Muştu , Veli Ceylan , Mehmet Sarıışık Y1 - 2021 PY - 2021 N1 - doi: 10.24323/akademik-gida.1050759 DO - 10.24323/akademik-gida.1050759 T2 - Akademik Gıda JF - Journal JO - JOR SP - 381 EP - 392 VL - 19 IS - 4 SN - 1304-7582-2148-015X M3 - doi: 10.24323/akademik-gida.1050759 UR - https://doi.org/10.24323/akademik-gida.1050759 Y2 - 2021 ER -
EndNote %0 Akademik Gıda Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home %A Çiğdem Muştu , Veli Ceylan , Mehmet Sarıışık %T Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home %D 2021 %J Akademik Gıda %P 1304-7582-2148-015X %V 19 %N 4 %R doi: 10.24323/akademik-gida.1050759 %U 10.24323/akademik-gida.1050759
ISNAD Muştu, Çiğdem , Ceylan, Veli , Sarıışık, Mehmet . "Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home". Akademik Gıda 19 / 4 (December 2021): 381-392 . https://doi.org/10.24323/akademik-gida.1050759
AMA Muştu Ç. , Ceylan V. , Sarıışık M. Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home. Akademik Gıda. 2021; 19(4): 381-392.
Vancouver Muştu Ç. , Ceylan V. , Sarıışık M. Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home. Akademik Gıda. 2021; 19(4): 381-392.
IEEE Ç. Muştu , V. Ceylan and M. Sarıışık , "Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home", Akademik Gıda, vol. 19, no. 4, pp. 381-392, Dec. 2021, doi:10.24323/akademik-gida.1050759

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