Volume: 1 Issue: 1 , 6/30/19

Year: 2019

Review

Review

1. Up to Date Review about Bread: Health Effects, Food Additives and Halal Issues

Fatih Gültekin , Sümeyye Akın , Adem Elgün

Page: 1-17

Review

2. Alcohol and gastrointestinal microbiota

Kerem Yılmaz , Mustafa Altındiş

Page: 18-22

Review

3. An Assessment and Review of the Halal Food Certification Process Requirements of Industrial Egg Products

Muhammed Yüceer , Cengiz Caner

Page: 23-34

Review

4. Processed meat products and food additives

Fatih Gültekin , Sümeyye Akın

Page: 44-53

Review

5. The presence of ingredients forbidden by Islamic religion in pharmaceutical compositions

Seyfullah Oktay Arslan , Saliha Ayşenur Çam , Fatma Uysal

Page: 54-61

Research Article

Research Article

1. Halal Hotel Concept as a Basic Element of the Halal Tourism

Murat Şimşek

Page: 35-43
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Academic Platform Journal of Halal Lifestyle