Volume: 2 Issue: 1 , 6/30/20

Year: 2020

Review

Review

1. Evaluation of Food Additives in Terms of Istihalah

Fatih Gültekin , Orhan Çeker , Adem Elgün , Mehmet Gürbilek , Murat Şimşek , Rıfat Oral , Saffet Köse , Selman Türker , Hamdi Döndüren , Mustafa Ünaldı , Erdoğan Küçüköner , Hasan Yetim , Ahmet Aydın , Bülent Dede , İsmail Özmen , Levent Başayiğit , Mustafa Cengiz , Tahir Tilki , Sümeyye Akın

Page: 1-13

Review

2. How to Ferment Healthy and Quality Yogurt

Abdullah Demirci , Elvan Ocak

Page: 14-22

Review

3. Basic Welfare Problems in Broiler Chicken

Mehmet Sarı , Mustafa Saatcı

Page: 23-35

Review

4. Processes of Halal Food Produce and Halal Certification within the Scope of on OIC/SMIIC Standarts

Muhammet Gündüz , Fatih Gültekin , İbrahim Kürtül

Page: 36-43

Review

5. SARS-CoV-2 and Other Coronaviruses in Terms of One Health Concept

Atilla Şimşek , Irmak Dik

Page: 44-55

Research Article

Research Article

1. Islamic Cuisine within the Scope of the Prophet Muhammad’s Nutrition Behavior

Aykut Şimşek , Enes Güleç

Page: 56-69
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Academic Platform Journal of Halal Lifestyle