Volume: 2 Issue: 2 , 12/31/20

Year: 2020

Review

Review

1. Helâl Gıda Üretimi ve Tüketimi

Zeynep Güneş , Hasan Yetim

Page: 70-94

Review

2. Helâl Gıda

Mustafa Atasever , Mustafa Alişarlı

Page: 95-101

Review

3. Helâl Gıda ve Gıda Etiketi

Büşra Demirer , Mehmet Özdemir

Page: 102-108

Research Article

Research Article

1. Utilization of Black Grape Pomace in the Production of Shalgam Juice: Effect on the Ethyl Alcohol Levels

Mehmet Akbulut , Hacer Çoklar

Page: 109-115
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