Research Article

Antibacterial Effects of Microencapsulated Probiotic and Synbiotics

Volume: 34 Number: 1 June 30, 2019
EN TR

Antibacterial Effects of Microencapsulated Probiotic and Synbiotics

Abstract

The present study aims to evaluate the inhibition effect of microencapsulated probiotic culture with prebiotics against two different pathogen enterococci strain. Lactobacillus rhamnosus was used as probiotic, inulin and fructooligosaccharide (FOS) were used as prebiotics. Microencapsulation maintained with three different combinations as only probiotic culture, probiotic culture with inulin and probiotic culture with FOS. In addition, the effect of inulin and FOS on survival of L. rhamnosus was evaluated. L. rhamnosus was microencapsulated by the extrusion technique and its antibacterial effect on clinical vancomycin-susceptible Enterococcus faecalis (VSEF) and clinical vancomycin-resistant Enterococcus faecium (VREF) growth was determined. According to the obtained results, microencapsulated probiotic culture with prebiotic addition showed inhibition effect on VREF growth. Furthermore, it was found that the survival rate of the probiotic culture cells varied according to the prebiotic. It was determined that inulin was more efficient on L. rhamnosus cell viability than FOS.

Keywords

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Publication Date

June 30, 2019

Submission Date

November 11, 2018

Acceptance Date

April 3, 2019

Published in Issue

Year 2019 Volume: 34 Number: 1

APA
Erginkaya, Z., Konuray, G., Harmancı, M., Kesen, G., & Mete, N. (2019). Antibacterial Effects of Microencapsulated Probiotic and Synbiotics. Çukurova Tarım Ve Gıda Bilimleri Dergisi, 34(1), 27-36. https://izlik.org/JA84YU45DU
AMA
1.Erginkaya Z, Konuray G, Harmancı M, Kesen G, Mete N. Antibacterial Effects of Microencapsulated Probiotic and Synbiotics. Çukurova J. Agric. Food. Sciences. 2019;34(1):27-36. https://izlik.org/JA84YU45DU
Chicago
Erginkaya, Zerrin, Gözde Konuray, Melek Harmancı, Gözde Kesen, and Nagihan Mete. 2019. “Antibacterial Effects of Microencapsulated Probiotic and Synbiotics”. Çukurova Tarım Ve Gıda Bilimleri Dergisi 34 (1): 27-36. https://izlik.org/JA84YU45DU.
EndNote
Erginkaya Z, Konuray G, Harmancı M, Kesen G, Mete N (June 1, 2019) Antibacterial Effects of Microencapsulated Probiotic and Synbiotics. Çukurova Tarım ve Gıda Bilimleri Dergisi 34 1 27–36.
IEEE
[1]Z. Erginkaya, G. Konuray, M. Harmancı, G. Kesen, and N. Mete, “Antibacterial Effects of Microencapsulated Probiotic and Synbiotics”, Çukurova J. Agric. Food. Sciences, vol. 34, no. 1, pp. 27–36, June 2019, [Online]. Available: https://izlik.org/JA84YU45DU
ISNAD
Erginkaya, Zerrin - Konuray, Gözde - Harmancı, Melek - Kesen, Gözde - Mete, Nagihan. “Antibacterial Effects of Microencapsulated Probiotic and Synbiotics”. Çukurova Tarım ve Gıda Bilimleri Dergisi 34/1 (June 1, 2019): 27-36. https://izlik.org/JA84YU45DU.
JAMA
1.Erginkaya Z, Konuray G, Harmancı M, Kesen G, Mete N. Antibacterial Effects of Microencapsulated Probiotic and Synbiotics. Çukurova J. Agric. Food. Sciences. 2019;34:27–36.
MLA
Erginkaya, Zerrin, et al. “Antibacterial Effects of Microencapsulated Probiotic and Synbiotics”. Çukurova Tarım Ve Gıda Bilimleri Dergisi, vol. 34, no. 1, June 2019, pp. 27-36, https://izlik.org/JA84YU45DU.
Vancouver
1.Zerrin Erginkaya, Gözde Konuray, Melek Harmancı, Gözde Kesen, Nagihan Mete. Antibacterial Effects of Microencapsulated Probiotic and Synbiotics. Çukurova J. Agric. Food. Sciences [Internet]. 2019 Jun. 1;34(1):27-36. Available from: https://izlik.org/JA84YU45DU

From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.