Araştırma Makalesi

Antibacterial Effects of Microencapsulated Probiotic and Synbiotics

Cilt: 34 Sayı: 1 30 Haziran 2019
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Antibacterial Effects of Microencapsulated Probiotic and Synbiotics

Öz

The present study aims to evaluate the inhibition effect of microencapsulated probiotic culture with prebiotics against two different pathogen enterococci strain. Lactobacillus rhamnosus was used as probiotic, inulin and fructooligosaccharide (FOS) were used as prebiotics. Microencapsulation maintained with three different combinations as only probiotic culture, probiotic culture with inulin and probiotic culture with FOS. In addition, the effect of inulin and FOS on survival of L. rhamnosus was evaluated. L. rhamnosus was microencapsulated by the extrusion technique and its antibacterial effect on clinical vancomycin-susceptible Enterococcus faecalis (VSEF) and clinical vancomycin-resistant Enterococcus faecium (VREF) growth was determined. According to the obtained results, microencapsulated probiotic culture with prebiotic addition showed inhibition effect on VREF growth. Furthermore, it was found that the survival rate of the probiotic culture cells varied according to the prebiotic. It was determined that inulin was more efficient on L. rhamnosus cell viability than FOS.

Anahtar Kelimeler

Kaynakça

  1. Adebola, O. O., Corcoran, O., Morgan, W. A. (2014) Synbiotics: the impact of potential prebiotics inulin, lactulose and lactobionic acid on the survival and growth of lactobacilli probiotics. J Funct Foods 10: 75–84.
  2. Ambalam, P., Kondepudi, K. K., Balusupati, P., Nilsson, I., Wadstrom, T., Ljungh, A. (2015) Prebiotic preferences of human lactobacilli strains in co-culture with bifidobacteria and antimicrobial activity against Clostridium difficile. J Appl Microbiol 119: 1672-1682.
  3. Anal, A. K., Singh, H. (2007) Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends Food Sci Technol 18: 240-251.
  4. Anyogu, A., Awamaria, B., Sutherland, J. P., Ouoba, L. I. I. (2014) Molecular characterisation and antimicrobial activity of bacteria associated with submerged lactic acid cassava fermentation. Food Control 39: 119-127.
  5. Argin, S. (2007) Microencapsulation of probiotic bacteria in xanthan-chitosan polyelectrolyte complex gels. PhD thesis, University of Maryland, College Park, America, 70.
  6. Arnold, J. W., Monteagudo-Mera, A., Altermann, E., Cadenas, M. B., Thompson, A. L., Azcarate-Peril, M. A. (2017) Genome sequences of potential probiotic Lactobacillus rhamnosus isolates from human infants. Genome Announcements 5, 14: e00107-17.Arslan-Tontul, S., Erbas, M. (2017)
  7. Single and double layered microencapsulation of probiotics by spray drying and spray chilling. LWT - Food Sci Technol 81: 160-169.
  8. Aryantini, N. P. D., Yamasaki, E., Kurazono, H., Sujaya, N., Urashima, T., Fukuda, K. (2017) In vitro safety assessments and antimicrobial activities of Lactobacillus rhamnosus strains isolated from a fermented mare's milk. Anim Sci J 88, 3: 517–525.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Haziran 2019

Gönderilme Tarihi

11 Kasım 2018

Kabul Tarihi

3 Nisan 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 34 Sayı: 1

Kaynak Göster

APA
Erginkaya, Z., Konuray, G., Harmancı, M., Kesen, G., & Mete, N. (2019). Antibacterial Effects of Microencapsulated Probiotic and Synbiotics. Çukurova Tarım ve Gıda Bilimleri Dergisi, 34(1), 27-36. https://izlik.org/JA84YU45DU
AMA
1.Erginkaya Z, Konuray G, Harmancı M, Kesen G, Mete N. Antibacterial Effects of Microencapsulated Probiotic and Synbiotics. Çukurova Tarım Gıda Bil. Der. 2019;34(1):27-36. https://izlik.org/JA84YU45DU
Chicago
Erginkaya, Zerrin, Gözde Konuray, Melek Harmancı, Gözde Kesen, ve Nagihan Mete. 2019. “Antibacterial Effects of Microencapsulated Probiotic and Synbiotics”. Çukurova Tarım ve Gıda Bilimleri Dergisi 34 (1): 27-36. https://izlik.org/JA84YU45DU.
EndNote
Erginkaya Z, Konuray G, Harmancı M, Kesen G, Mete N (01 Haziran 2019) Antibacterial Effects of Microencapsulated Probiotic and Synbiotics. Çukurova Tarım ve Gıda Bilimleri Dergisi 34 1 27–36.
IEEE
[1]Z. Erginkaya, G. Konuray, M. Harmancı, G. Kesen, ve N. Mete, “Antibacterial Effects of Microencapsulated Probiotic and Synbiotics”, Çukurova Tarım Gıda Bil. Der., c. 34, sy 1, ss. 27–36, Haz. 2019, [çevrimiçi]. Erişim adresi: https://izlik.org/JA84YU45DU
ISNAD
Erginkaya, Zerrin - Konuray, Gözde - Harmancı, Melek - Kesen, Gözde - Mete, Nagihan. “Antibacterial Effects of Microencapsulated Probiotic and Synbiotics”. Çukurova Tarım ve Gıda Bilimleri Dergisi 34/1 (01 Haziran 2019): 27-36. https://izlik.org/JA84YU45DU.
JAMA
1.Erginkaya Z, Konuray G, Harmancı M, Kesen G, Mete N. Antibacterial Effects of Microencapsulated Probiotic and Synbiotics. Çukurova Tarım Gıda Bil. Der. 2019;34:27–36.
MLA
Erginkaya, Zerrin, vd. “Antibacterial Effects of Microencapsulated Probiotic and Synbiotics”. Çukurova Tarım ve Gıda Bilimleri Dergisi, c. 34, sy 1, Haziran 2019, ss. 27-36, https://izlik.org/JA84YU45DU.
Vancouver
1.Zerrin Erginkaya, Gözde Konuray, Melek Harmancı, Gözde Kesen, Nagihan Mete. Antibacterial Effects of Microencapsulated Probiotic and Synbiotics. Çukurova Tarım Gıda Bil. Der. [Internet]. 01 Haziran 2019;34(1):27-36. Erişim adresi: https://izlik.org/JA84YU45DU

Çukurova Üniversitesi Ziraat Fakültesi Dergisi” yayın hayatına 1 Ocak 2016 tarihi itibariyle “Çukurova Tarım ve Gıda Bilimleri Dergisi” adıyla devam etmektedir.


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