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Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique

Year 2018, Volume 33, Issue 1, 63 - 68, 29.06.2018

Abstract

The leaves and flowers of Coltsfoot have long been used for the therapeutic purposes, especially for respiratory ailments. Coltsfoot is also considered as a natural food flavoring due its aroma-rich property. In the present study, aroma compounds of shade-dried leaves and flowers of coltsfoot were isolated by purge and trap method and analyzed by GC and GC-MS. A total of 30 aroma compounds, including notably monoterpenes and sesquiterpenes were determinated. Results showed that the terpenes, such as; linalool (20.79 %), caryophyllene (16.36 %), α-pinene (9.72%), (E)-β-farnesene (9.07), germacrene (7.78%) and camphene (4.48%), were the most abundant compounds among overall aroma profile.

References

  • Breitmaier E., (2006) Terpenes: Importance, general structure, and biosynthesis. Terpenes: Flavors, Fragrances, Pharmaca, Pheromones, 1-9.
  • Casabianca H., Graff J. B., Faugier V., Fleig F., Grenier C., (1998) Enantiomeric distribution studies of linalool and linalyl acetate. A powerful tool for authenticity control of essential oils. J High Res Chrom, 21(2), 107-112.
  • Chanaj-Kaczmarek J., Wojcińska M. & Matławska I., (2013) Phenolics in the Tussilago farfara leaves. Herba Pol, 59, 35-43.
  • Chang-Tian Li., Yan-Peng Liu, Feng-Cheng He, Yu Li., (2012) In vitro antioxidant activities of Tussilago farfara, a new record species to Changbai Mountain." Chin J Nat Med., 10, 260, 260-262.
  • Dudareva N., Pichersky E., Gershenzon J., (2004) Biochemistry of plant volatiles. Plant Physiol, 135(4), 1893-1902.
  • Ferrer D. B., Venskutonis P. R., Talou T., Zebib B., Ferrer J. M. B., Merah O., (2016) Potential interest of Tussilago farfara (L.) whole plant of Lithuanian and French origin for essential oil extraction. Am J Essent Oils Nat Prod, 4(3), 12-15.
  • Hwangbo C., Lee H. S., Park J., Choe J., Lee J. H., (2009) The anti-inflammatory effect of tussilagone, from Tussilago farfara, is mediated by the induction of heme oxygenase-1 in murine macrophages. Int Immunopharmacol, 9(13), 1578-1584.
  • Judzentiene A., Budiene J., (2011) Volatile oils of flowers and stems of Tussilago farfara L. from Lithuania. J Essent Oil Bear Plant, 14(4), 413-416.
  • Kikuchi M., Suzuki N., (1992) Studies on the constituents of Tussilago farfara L. II. Structures of new sesquiterpenoids isolated from the flower buds, Chem Pharm Bull, 40, 2753-2755.
  • Knee M., Hatfield S. G., (1981) The metabolism of alcohols by apple fruit tissue. J Sci Food Agr, 32(6), 593-600.
  • Kokoska L., Polesny Z., Rada V., Nepovim A., Vanek T., (2002) Screening of some Siberian medicinal plants for antimicrobial activity. J Ethnopharmacol, 82(1), 51-53.
  • Li Z.-Y., Zhi H.-J., Zhang F.-S., Sun H.-F., Zhang L.-Z., Jia J.-P., Xing J., Qin X.-M., (2013) Metabolomic profiling of the antitussive and expectorant plant Tussilago farfara L. by nuclear magnetic resonance spectroscopy and multivariate data analysis, J Pharm Biomed Anal, 75, 158-164.
  • Liu C., Qin K., Qi Y., Li K., Li Y. , Jia B., (2014) Optimization of ultrasonic extraction of total flavonoids from Tussilago farfara L. using response surface methodology, Int J Pharma Sci, 69, 311-315.
  • Poste L. M., (1991) Laboratory methods for sensory analysis of food (No. 641.1 P6 1991). Canada. Department of Agriculture.
  • Smyrska-Wieleba, N., Wojtanowski, K. K., Mroczek T., (2016) Comparative HILIC/ESI-QTOF-MS and HPTLC studies of pyrrolizidine alkaloids in flowers of Tussilago farfara and roots of Arnebia euchroma. Phytochem Lett.
  • Song K., Lee K. J. , Kim Y. S., (2017) Development of an efficient fractionation method for the preparative separation of sesquiterpenoids from Tussilago farfara by counter-current chromatography, J Chromatogr A, 1489, 107-114.
  • Sonmezdag A. S., Kelebek H., Selli S., (2016) Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS. J Food Sci Technol, 53(4), 1957-1965.
  • Sonmezdag A. S., Kelebek H., Selli S., (2017a) Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique. Foods, 6(2), 10.
  • Sonmezdag A. S., Kelebek H., Selli S., (2017b) Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio (Pistacia vera L.) hull. J Essent Oil Res, 29(3), 262-270.
  • Wang D., Fang L., Wang X., Qiu J., Huang L., (2011) Preparative separation and purification of sesquiterpenoids from Tussilago farfara L. by high-speed counter-current chromatography, Quím Nova, 34, 804-807.
  • Wu D., Zhang M., Zhang C., Wang Z., (2008) Chromones from the flower buds of Tussilago farfara. Biochem Syst Ecol, 36(3), 219-222.
  • Xu J., Sun X., Kang J., Liu F., Wang P., Ma J., Zhou H., Jin D.-Q., Ohizumi Y., Lee D., (2017) Chemical and biological profiles of Tussilago farfara: Structures, nitric oxide inhibitory activities, and interactions with iNOS protein, J Funct Foods, 32, 37-45.
  • Xue S. Y., Li Z. Y., Zhi H. J., Sun H. F., Zhang L. Z., Guo X. Q., Qin X. M., (2012) Metabolic fingerprinting investigation of Tussilago farfara L. by GC–MS and multivariate data analysis. Biochem Syst Ecol, 41, 6-12.
  • Yaoita Y., Kamazawa H., Kikuchi M., (1999) Structures of new oplopane-type sesquiterpenoids from the flower buds of Tussilago farfara L. Chem Pharm Bull, 47(5), 705-707.
  • Zhao J., Evangelopoulos D., Bhakta S., Gray A. I., Seidel V., (2014) Antitubercular activity of Arctium lappa and Tussilago farfara extracts and constituents. J Ethnopharmacol, 155(1), 796-800.

Gölgede Kurutulmuş Öksürük Otunun (Tussilago farfara L.) Uçucu Bileşiklerinin Taşıyıcı ve Tuzak Yöntemiyle Belirlenmesi

Year 2018, Volume 33, Issue 1, 63 - 68, 29.06.2018

Abstract

Öksürük otunun yaprakları ve çiçekleri uzun yıllardır başta öksürük gibi boğaz yolu enfeksiyonları olmak üzere, birçok farklı hastalığa karşı tedavi amaçlı kullanılmaktadır. Ayrıca, aroma maddelerince zengin oluşu, öksürük otunun gıda sektöründe aroma verici olarak değerlendirilmesine olanak sağlamıştır. Bu çalışmada, gölgede kurutulmuş Öksürük otu yaprakları ve çiçeklerinin aroma maddeleri purge and trap yöntemiyle izole edilmiş ve GC-MS cihazıyla analiz edilmiştir. Çalışmada elde edilen verilere göre, Öksürük otunda baskın olarak moterpenler ve sesquiterpenlerin oluşturduğu toplamda 30 aroma bileşiği tespit edilmiştir. Bu bileşikler içerisinde Öksürük otunda linalool (% 20.79), karyofilen (%16.36), α-pinen (%9.72), (E)-β-farnesen (%9.07), germakren (%7.78) ve kamfen (%4.48) olduğu belirlenmiştir.

References

  • Breitmaier E., (2006) Terpenes: Importance, general structure, and biosynthesis. Terpenes: Flavors, Fragrances, Pharmaca, Pheromones, 1-9.
  • Casabianca H., Graff J. B., Faugier V., Fleig F., Grenier C., (1998) Enantiomeric distribution studies of linalool and linalyl acetate. A powerful tool for authenticity control of essential oils. J High Res Chrom, 21(2), 107-112.
  • Chanaj-Kaczmarek J., Wojcińska M. & Matławska I., (2013) Phenolics in the Tussilago farfara leaves. Herba Pol, 59, 35-43.
  • Chang-Tian Li., Yan-Peng Liu, Feng-Cheng He, Yu Li., (2012) In vitro antioxidant activities of Tussilago farfara, a new record species to Changbai Mountain." Chin J Nat Med., 10, 260, 260-262.
  • Dudareva N., Pichersky E., Gershenzon J., (2004) Biochemistry of plant volatiles. Plant Physiol, 135(4), 1893-1902.
  • Ferrer D. B., Venskutonis P. R., Talou T., Zebib B., Ferrer J. M. B., Merah O., (2016) Potential interest of Tussilago farfara (L.) whole plant of Lithuanian and French origin for essential oil extraction. Am J Essent Oils Nat Prod, 4(3), 12-15.
  • Hwangbo C., Lee H. S., Park J., Choe J., Lee J. H., (2009) The anti-inflammatory effect of tussilagone, from Tussilago farfara, is mediated by the induction of heme oxygenase-1 in murine macrophages. Int Immunopharmacol, 9(13), 1578-1584.
  • Judzentiene A., Budiene J., (2011) Volatile oils of flowers and stems of Tussilago farfara L. from Lithuania. J Essent Oil Bear Plant, 14(4), 413-416.
  • Kikuchi M., Suzuki N., (1992) Studies on the constituents of Tussilago farfara L. II. Structures of new sesquiterpenoids isolated from the flower buds, Chem Pharm Bull, 40, 2753-2755.
  • Knee M., Hatfield S. G., (1981) The metabolism of alcohols by apple fruit tissue. J Sci Food Agr, 32(6), 593-600.
  • Kokoska L., Polesny Z., Rada V., Nepovim A., Vanek T., (2002) Screening of some Siberian medicinal plants for antimicrobial activity. J Ethnopharmacol, 82(1), 51-53.
  • Li Z.-Y., Zhi H.-J., Zhang F.-S., Sun H.-F., Zhang L.-Z., Jia J.-P., Xing J., Qin X.-M., (2013) Metabolomic profiling of the antitussive and expectorant plant Tussilago farfara L. by nuclear magnetic resonance spectroscopy and multivariate data analysis, J Pharm Biomed Anal, 75, 158-164.
  • Liu C., Qin K., Qi Y., Li K., Li Y. , Jia B., (2014) Optimization of ultrasonic extraction of total flavonoids from Tussilago farfara L. using response surface methodology, Int J Pharma Sci, 69, 311-315.
  • Poste L. M., (1991) Laboratory methods for sensory analysis of food (No. 641.1 P6 1991). Canada. Department of Agriculture.
  • Smyrska-Wieleba, N., Wojtanowski, K. K., Mroczek T., (2016) Comparative HILIC/ESI-QTOF-MS and HPTLC studies of pyrrolizidine alkaloids in flowers of Tussilago farfara and roots of Arnebia euchroma. Phytochem Lett.
  • Song K., Lee K. J. , Kim Y. S., (2017) Development of an efficient fractionation method for the preparative separation of sesquiterpenoids from Tussilago farfara by counter-current chromatography, J Chromatogr A, 1489, 107-114.
  • Sonmezdag A. S., Kelebek H., Selli S., (2016) Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS. J Food Sci Technol, 53(4), 1957-1965.
  • Sonmezdag A. S., Kelebek H., Selli S., (2017a) Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique. Foods, 6(2), 10.
  • Sonmezdag A. S., Kelebek H., Selli S., (2017b) Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio (Pistacia vera L.) hull. J Essent Oil Res, 29(3), 262-270.
  • Wang D., Fang L., Wang X., Qiu J., Huang L., (2011) Preparative separation and purification of sesquiterpenoids from Tussilago farfara L. by high-speed counter-current chromatography, Quím Nova, 34, 804-807.
  • Wu D., Zhang M., Zhang C., Wang Z., (2008) Chromones from the flower buds of Tussilago farfara. Biochem Syst Ecol, 36(3), 219-222.
  • Xu J., Sun X., Kang J., Liu F., Wang P., Ma J., Zhou H., Jin D.-Q., Ohizumi Y., Lee D., (2017) Chemical and biological profiles of Tussilago farfara: Structures, nitric oxide inhibitory activities, and interactions with iNOS protein, J Funct Foods, 32, 37-45.
  • Xue S. Y., Li Z. Y., Zhi H. J., Sun H. F., Zhang L. Z., Guo X. Q., Qin X. M., (2012) Metabolic fingerprinting investigation of Tussilago farfara L. by GC–MS and multivariate data analysis. Biochem Syst Ecol, 41, 6-12.
  • Yaoita Y., Kamazawa H., Kikuchi M., (1999) Structures of new oplopane-type sesquiterpenoids from the flower buds of Tussilago farfara L. Chem Pharm Bull, 47(5), 705-707.
  • Zhao J., Evangelopoulos D., Bhakta S., Gray A. I., Seidel V., (2014) Antitubercular activity of Arctium lappa and Tussilago farfara extracts and constituents. J Ethnopharmacol, 155(1), 796-800.

Details

Primary Language English
Subjects Food Science and Technology
Journal Section Research Article
Authors

Ahmet Salih SÖNMEZDAĞ (Primary Author)
0000-0001-6360-4037
Türkiye


Onur SEVİNDİK This is me


Songül KESEN
0000-0003-0587-1721


Gamze GÜÇLÜ
0000-0001-7317-6101


Hasim KELEBEK


Serkan SELLİ
0000-0003-0450-2668

Publication Date June 29, 2018
Published in Issue Year 2018, Volume 33, Issue 1

Cite

Bibtex @conference paper { cutarim379997, journal = {Çukurova Tarım ve Gıda Bilimleri Dergisi}, issn = {2636-7874}, eissn = {2630-6034}, address = {Çukurova Tarım Gıda Bil. Der. Çukurova Üniversitesi Ziraat Fakültesi Yayın Ünitesi Balcalı-Sarıçam 01330 Adana}, publisher = {Cukurova University}, year = {2018}, volume = {33}, number = {1}, pages = {63 - 68}, title = {Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique}, key = {cite}, author = {Sönmezdağ, Ahmet Salih and Sevindik, Onur and Kesen, Songül and Güçlü, Gamze and Kelebek, Hasim and Selli, Serkan} }
APA Sönmezdağ, A. S. , Sevindik, O. , Kesen, S. , Güçlü, G. , Kelebek, H. & Selli, S. (2018). Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique . Çukurova Tarım ve Gıda Bilimleri Dergisi , 33 (1) , 63-68 . Retrieved from https://dergipark.org.tr/en/pub/cutarim/issue/38663/379997
MLA Sönmezdağ, A. S. , Sevindik, O. , Kesen, S. , Güçlü, G. , Kelebek, H. , Selli, S. "Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique" . Çukurova Tarım ve Gıda Bilimleri Dergisi 33 (2018 ): 63-68 <https://dergipark.org.tr/en/pub/cutarim/issue/38663/379997>
Chicago Sönmezdağ, A. S. , Sevindik, O. , Kesen, S. , Güçlü, G. , Kelebek, H. , Selli, S. "Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique". Çukurova Tarım ve Gıda Bilimleri Dergisi 33 (2018 ): 63-68
RIS TY - JOUR T1 - Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique AU - Ahmet Salih Sönmezdağ , Onur Sevindik , Songül Kesen , Gamze Güçlü , Hasim Kelebek , Serkan Selli Y1 - 2018 PY - 2018 N1 - DO - T2 - Çukurova Tarım ve Gıda Bilimleri Dergisi JF - Journal JO - JOR SP - 63 EP - 68 VL - 33 IS - 1 SN - 2636-7874-2630-6034 M3 - UR - Y2 - 2018 ER -
EndNote %0 Çukurova Journal of Agricultural and Food Sciences Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique %A Ahmet Salih Sönmezdağ , Onur Sevindik , Songül Kesen , Gamze Güçlü , Hasim Kelebek , Serkan Selli %T Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique %D 2018 %J Çukurova Tarım ve Gıda Bilimleri Dergisi %P 2636-7874-2630-6034 %V 33 %N 1 %R %U
ISNAD Sönmezdağ, Ahmet Salih , Sevindik, Onur , Kesen, Songül , Güçlü, Gamze , Kelebek, Hasim , Selli, Serkan . "Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique". Çukurova Tarım ve Gıda Bilimleri Dergisi 33 / 1 (June 2018): 63-68 .
AMA Sönmezdağ A. S. , Sevindik O. , Kesen S. , Güçlü G. , Kelebek H. , Selli S. Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique. Çukurova J. Agric. Food. Sciences. 2018; 33(1): 63-68.
Vancouver Sönmezdağ A. S. , Sevindik O. , Kesen S. , Güçlü G. , Kelebek H. , Selli S. Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique. Çukurova Tarım ve Gıda Bilimleri Dergisi. 2018; 33(1): 63-68.
IEEE A. S. Sönmezdağ , O. Sevindik , S. Kesen , G. Güçlü , H. Kelebek and S. Selli , "Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique", Çukurova Tarım ve Gıda Bilimleri Dergisi, vol. 33, no. 1, pp. 63-68, Jun. 2018

From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.