Review
BibTex RIS Cite

Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating

Year 2017, Volume: 1 Issue: 2, 47 - 53, 30.11.2017

Abstract

After harvest, fruits
and vegetables continue to loss their quality under the influence of their
ongoing vitality and physical factors occurred during transport, storage and
shipment. To bring an alternative and novel solutions to shelf life problems of
foods, modified packaging technology (MAP) was developed both for consumers who
conscious about food safety and manufacturers who seek products with longer
shelf life. MAP is conducted in two ways as active and passive MAP. The more
commonly applied active MAP technology involves the aplication of various
combinations of gases (N2, O2, and CO2)
suitable to type of the product and packaging material. In recent years, MAP
has begun to be used with edible film coating. In this way, the permeability of
the packaging material is minimized; the microbial, physical and
physicochemical degradation of foods can be prevented or decreased and both the
aroma-flavor-structures and the quality of the products can be improved. This
will have a significant advantage, especially in exports, because it provides a
longer shelf life for crops. In this review, the principle of combined system
of MAP and edible coating technology, its applicationin to different type of
fruit and vegetables and its effects on the quality of the products are aimed
to be explained.

References

  • Ahmed I., Lin H., Zou L., Brody A.L., Li Z., Qazi I. M., Pavase T.R. & Liangtao L. 2017. A Comprehensive Review on the Application of Active Packaging Technologies to Muscle Foods, Food Control 82, 163-178.
  • Avci V. 2016. Japon Grubu (Prunus Salicina L.) Black Amber Erik Cesidinin Muhafaza Performansinin Belirlenmesi, Ordu Universitesi Fen Bilimleri Enstitusu Bahce Bitkileri Anabilim Dali, Yuksek Lisans Tezi, 79pp.
  • Bal E. & Koçak H. 2016. Effects of Postharvest UV-C and Edible Coating Treatments on Fruit Quality and Storage of Sweet Cherry, Turkish Journal of Agricultural Research 4(1), 79-88.
  • Ban Z., Feng J., Wei W., Yang X., Li J., Guan J. & Li J. 2015. Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus Grandis under Passive and Active MAP, Journal of Food Science, 80(8), 1705–1712.
  • Chaple S., Vishwasrao C., & Ananthanarayan L. 2017. Edible Composite Coating of Methyl Cellulose For Post-Harvest Extension of Shelf-Life of Finger Hot Indian Pepper (Pusa Jwala), Journal of Processing and Preservation, 41(2), 1-8
  • Dhall R. K. 2012. Advancesin Edible Coatings for Fresh Fruits And Vegetables: A Review, Critical Reviews in Food Science and Nutrition, ISSN: 1040-8398 , pp1549-7852.
  • Gaikwad K. K. & Lee S. K. 2017. Currents Cenario of Gas Scavenging Systems used in Active Packaging – A Review, Korean Journal of Packaging Science & Technology, 23(2), 109-117.
  • Ghidelli C. & Pérez-Gago M. B. 2016. Recent Advances in Modified Atmosphere Packaging and Edible Coatings to Maintain Quality of Fresh-Cut Fruits and Vegetables, Critical Reviews in Food Science and Nutrition, ISSN: 1040-8398, pp1549-7852.
  • Gomes M.S., Cardoso M.D., Guimarães A.C., Guerreiro A.C., Gago C.M., Vilas Boas E.V., Dias C.M., Manhita A.C., Faleiro M.L., Miguel M.G. & Antunes M.D. 2017. Effect of Edible Coatings with Essential Oils on the Quality of Red Raspberries Over Shelf-Life, J Sci Food Agric. 97(3), 929-938.
  • Guillen F., Zapata P.J., Mart´Inez-Romero D., Castillo S., Serrano M. & Valero D. 2007. Improvement of the Overall Quality of Table Grapes Stored under Modified Atmosphere Packaging in Combination with Natural Antimicrobial Compounds, Sensory and Nutritive Qualities Of Food, 72(3), 185-190.
  • Guimaraes I. C., dos Reis K. C., Tavares Menezes E. G., Siriano Borges P. R., Costa Rodrigues A., Leal R., Hernandes T., Nunes de Carvalho E. H. & Vilas-Boas E.V.B. 2016. Combined Effect of Starch/Montmorillonite Coating And Passive MAP İn Antioxidant Activity, Total Phenolics, Organic Acids And Volatile Of Fresh-Cut Carrots., Int. J. Food Sci. Nutr. 67, 141–152.
  • Harris M., Llorens M. C. & Frezza D. 2017. A Calcium Lactate Treatmentat Harvest, Growing System and Refrigerated Modified Atmosphere Can Affect Strawberry’s Camarosa Postharvest Quality, Adv. Hort. Sci., 31(1), 3-10.
  • Jin T.Z., Huang M., Niemira B.A., & Cheng L. 2016. Shelf Life Extension Of Fresh Ginseng Roots Using Sanitiser Washing, Edible Antimicrobial Coating And Modified Atmosphere Packaging, International Journal of Food Science and Technology, 51(9), 2132–2139.
  • Leceta I., Molinaro S., Guerrero P, Kerry J.P. & De la Caba K. 2015. Quality Attributes Of Map Packaged Ready-To-Eat Baby Carrots By Using Chitosan-Based Coatings. Postharvest Biology and Technology, 100 ,142-150.
  • Lee J.Y., Park H., J., Lee C.Y. & Choi W. Y. 2003. Extending Shelf-Life of Minimally Processed Apples With Edible Coatings and Antibrowning Agents, Food Science And Technology, 36 (3), 323-329.
  • Marquez G. R., Pierro P., D., Mariniello L., Esposito M., Giosafatto C. & Porta R. 2017. Fresh-Cut Fruit and Vegetable Coatings by Trans Glutaminase Cross Linked Whey Protein/Pectin Edible Films, Food Science and Technology, 75, 124-130.
  • Martin-Diana A. B., Rico D., Frias J. M., Barat J.M., Henehan G.T.M. & Barry-Ryan C. 2007. Calcium For Extending The Shelf Life Of Fresh Whole And Minimally Processed Fruits And Vegetables: A Review, Trends Food Sci. Technol. 18, 210-218.
  • Mihindukulasuriya S. & Lim L. 2014. Nanotechnology Development in Food Packaging: A Review. Trends in Food Science & Technology, 40, 149-167.
  • Oliveira M., Abadias M., Usall J, Torres R., Teixid N. & Vinas I. 2015. Application of Modified Atmosphere Packaging as a Safety Approach to Fresh-Cut Fruits and Vegetables: A Review, Trends in Food Science & Technology, 46, 13-26.
  • Oz A. T. & Sufer O. 2016. Dogal Bilesiklerin MAP ile Kombinasyonun Meyve ve Sebzelerde Urun Kalitesi ve Muhafaza Omru Uzerine Etkileri, Turkas Tumurun, Kap ve Amb. Sempozyumu, 73-76.
  • Robertson G. L. 2013. Food Packaging Principles and Practice, Taylor & Francis Group, New York.
  • Roya A.Q. & Elham M. 2016. Intelligent Food Packaging: Concepts and Innovations, International Journal of Chem Tech Research, 9(6), 669-676.
  • Sanchís E., Ghidelli C., Sheth C.C., Mateos M., Palou L. & Pérez-Gago M. B. 2017. Integration Of Antimicrobial Pectin-Based Edible Coating And Active Modified Atmosphere Packaging To Preserve The Quality And Microbial Safety Of Fresh-Cut Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante), Journal of the Science of Food and Agriculture, 97 (1), 252–260.
  • Sellamuthu P. S., Mafune M., Sivakumar D. & Soundy P. 2013. Thyme Oil Vapour and Modified Atmosphere Packaging Reduce Anthracnose Incidence and Maintain Fruit Quality in Avocado, Journal of The Science of Food and Agriculture, 93(12), 3024– 3031.
  • Severino R., Ferrari G., Vu K. D., Donsì F., Salmieri S. & Lacroix M. 2015. Antimicrobial Effects of Modified Chitosan Based Coating Containing Nanoemulsion of Essential Oils, Modified Atmosphere Packaging and Gamma Irradiation Against Escherichia Colio157:H7 and Salmonella Typhimuriumon Green Beans”, Food Control, 50, 215– 222.
  • Silveira A. C., Moreira G. C., Artés F., Aguayo E. 2015. “Vanillin and Cinnamic Acid in Aqueous Solutions or in Active Modified Packaging Preserve The Quality of Fresh- Cut Cantaloupe Melon”, Scientia Horticulturae, 192, 271–278.
  • Tural S., Saricaoglu F.T. &Turhan S. 2017. Yenilebilir Film ve Kaplamalar: Uretimleri, Uygulama Yontemleri, Fonksiyonlari ve Kasli Gidalarda Kullanimlari, Akademik Gida, 15(1), 84-94.
  • Waghmare R.B. & Annapure U.S. 2013. Combined Effect of Chemical Treatment and/or Modified Atmosphere Packaging (MAP) on Quality of Fresh-Cut Papaya, Postharvest Biology and Technology, 85,147–153.
  • Wilson M. D., Stanley R., Eyles A. & Ross T. 2017. Innovative Processes and Technologies for Modified Atmosphere Packaging of Fresh and Fresh-Cut Fruits and Vegetables, Critical Reviews in Food Science and Nutrition. ISSN: 1040-8398, pp1549-7852.
  • Yildiz P. & Yangilar F. 2016. Yenilebilir Film ve Kaplamalarin Gida Endustrisinde Kullanimi, BEU Fen Bilimleri Dergisi, 5(1), 27-35.
Year 2017, Volume: 1 Issue: 2, 47 - 53, 30.11.2017

Abstract

References

  • Ahmed I., Lin H., Zou L., Brody A.L., Li Z., Qazi I. M., Pavase T.R. & Liangtao L. 2017. A Comprehensive Review on the Application of Active Packaging Technologies to Muscle Foods, Food Control 82, 163-178.
  • Avci V. 2016. Japon Grubu (Prunus Salicina L.) Black Amber Erik Cesidinin Muhafaza Performansinin Belirlenmesi, Ordu Universitesi Fen Bilimleri Enstitusu Bahce Bitkileri Anabilim Dali, Yuksek Lisans Tezi, 79pp.
  • Bal E. & Koçak H. 2016. Effects of Postharvest UV-C and Edible Coating Treatments on Fruit Quality and Storage of Sweet Cherry, Turkish Journal of Agricultural Research 4(1), 79-88.
  • Ban Z., Feng J., Wei W., Yang X., Li J., Guan J. & Li J. 2015. Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus Grandis under Passive and Active MAP, Journal of Food Science, 80(8), 1705–1712.
  • Chaple S., Vishwasrao C., & Ananthanarayan L. 2017. Edible Composite Coating of Methyl Cellulose For Post-Harvest Extension of Shelf-Life of Finger Hot Indian Pepper (Pusa Jwala), Journal of Processing and Preservation, 41(2), 1-8
  • Dhall R. K. 2012. Advancesin Edible Coatings for Fresh Fruits And Vegetables: A Review, Critical Reviews in Food Science and Nutrition, ISSN: 1040-8398 , pp1549-7852.
  • Gaikwad K. K. & Lee S. K. 2017. Currents Cenario of Gas Scavenging Systems used in Active Packaging – A Review, Korean Journal of Packaging Science & Technology, 23(2), 109-117.
  • Ghidelli C. & Pérez-Gago M. B. 2016. Recent Advances in Modified Atmosphere Packaging and Edible Coatings to Maintain Quality of Fresh-Cut Fruits and Vegetables, Critical Reviews in Food Science and Nutrition, ISSN: 1040-8398, pp1549-7852.
  • Gomes M.S., Cardoso M.D., Guimarães A.C., Guerreiro A.C., Gago C.M., Vilas Boas E.V., Dias C.M., Manhita A.C., Faleiro M.L., Miguel M.G. & Antunes M.D. 2017. Effect of Edible Coatings with Essential Oils on the Quality of Red Raspberries Over Shelf-Life, J Sci Food Agric. 97(3), 929-938.
  • Guillen F., Zapata P.J., Mart´Inez-Romero D., Castillo S., Serrano M. & Valero D. 2007. Improvement of the Overall Quality of Table Grapes Stored under Modified Atmosphere Packaging in Combination with Natural Antimicrobial Compounds, Sensory and Nutritive Qualities Of Food, 72(3), 185-190.
  • Guimaraes I. C., dos Reis K. C., Tavares Menezes E. G., Siriano Borges P. R., Costa Rodrigues A., Leal R., Hernandes T., Nunes de Carvalho E. H. & Vilas-Boas E.V.B. 2016. Combined Effect of Starch/Montmorillonite Coating And Passive MAP İn Antioxidant Activity, Total Phenolics, Organic Acids And Volatile Of Fresh-Cut Carrots., Int. J. Food Sci. Nutr. 67, 141–152.
  • Harris M., Llorens M. C. & Frezza D. 2017. A Calcium Lactate Treatmentat Harvest, Growing System and Refrigerated Modified Atmosphere Can Affect Strawberry’s Camarosa Postharvest Quality, Adv. Hort. Sci., 31(1), 3-10.
  • Jin T.Z., Huang M., Niemira B.A., & Cheng L. 2016. Shelf Life Extension Of Fresh Ginseng Roots Using Sanitiser Washing, Edible Antimicrobial Coating And Modified Atmosphere Packaging, International Journal of Food Science and Technology, 51(9), 2132–2139.
  • Leceta I., Molinaro S., Guerrero P, Kerry J.P. & De la Caba K. 2015. Quality Attributes Of Map Packaged Ready-To-Eat Baby Carrots By Using Chitosan-Based Coatings. Postharvest Biology and Technology, 100 ,142-150.
  • Lee J.Y., Park H., J., Lee C.Y. & Choi W. Y. 2003. Extending Shelf-Life of Minimally Processed Apples With Edible Coatings and Antibrowning Agents, Food Science And Technology, 36 (3), 323-329.
  • Marquez G. R., Pierro P., D., Mariniello L., Esposito M., Giosafatto C. & Porta R. 2017. Fresh-Cut Fruit and Vegetable Coatings by Trans Glutaminase Cross Linked Whey Protein/Pectin Edible Films, Food Science and Technology, 75, 124-130.
  • Martin-Diana A. B., Rico D., Frias J. M., Barat J.M., Henehan G.T.M. & Barry-Ryan C. 2007. Calcium For Extending The Shelf Life Of Fresh Whole And Minimally Processed Fruits And Vegetables: A Review, Trends Food Sci. Technol. 18, 210-218.
  • Mihindukulasuriya S. & Lim L. 2014. Nanotechnology Development in Food Packaging: A Review. Trends in Food Science & Technology, 40, 149-167.
  • Oliveira M., Abadias M., Usall J, Torres R., Teixid N. & Vinas I. 2015. Application of Modified Atmosphere Packaging as a Safety Approach to Fresh-Cut Fruits and Vegetables: A Review, Trends in Food Science & Technology, 46, 13-26.
  • Oz A. T. & Sufer O. 2016. Dogal Bilesiklerin MAP ile Kombinasyonun Meyve ve Sebzelerde Urun Kalitesi ve Muhafaza Omru Uzerine Etkileri, Turkas Tumurun, Kap ve Amb. Sempozyumu, 73-76.
  • Robertson G. L. 2013. Food Packaging Principles and Practice, Taylor & Francis Group, New York.
  • Roya A.Q. & Elham M. 2016. Intelligent Food Packaging: Concepts and Innovations, International Journal of Chem Tech Research, 9(6), 669-676.
  • Sanchís E., Ghidelli C., Sheth C.C., Mateos M., Palou L. & Pérez-Gago M. B. 2017. Integration Of Antimicrobial Pectin-Based Edible Coating And Active Modified Atmosphere Packaging To Preserve The Quality And Microbial Safety Of Fresh-Cut Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante), Journal of the Science of Food and Agriculture, 97 (1), 252–260.
  • Sellamuthu P. S., Mafune M., Sivakumar D. & Soundy P. 2013. Thyme Oil Vapour and Modified Atmosphere Packaging Reduce Anthracnose Incidence and Maintain Fruit Quality in Avocado, Journal of The Science of Food and Agriculture, 93(12), 3024– 3031.
  • Severino R., Ferrari G., Vu K. D., Donsì F., Salmieri S. & Lacroix M. 2015. Antimicrobial Effects of Modified Chitosan Based Coating Containing Nanoemulsion of Essential Oils, Modified Atmosphere Packaging and Gamma Irradiation Against Escherichia Colio157:H7 and Salmonella Typhimuriumon Green Beans”, Food Control, 50, 215– 222.
  • Silveira A. C., Moreira G. C., Artés F., Aguayo E. 2015. “Vanillin and Cinnamic Acid in Aqueous Solutions or in Active Modified Packaging Preserve The Quality of Fresh- Cut Cantaloupe Melon”, Scientia Horticulturae, 192, 271–278.
  • Tural S., Saricaoglu F.T. &Turhan S. 2017. Yenilebilir Film ve Kaplamalar: Uretimleri, Uygulama Yontemleri, Fonksiyonlari ve Kasli Gidalarda Kullanimlari, Akademik Gida, 15(1), 84-94.
  • Waghmare R.B. & Annapure U.S. 2013. Combined Effect of Chemical Treatment and/or Modified Atmosphere Packaging (MAP) on Quality of Fresh-Cut Papaya, Postharvest Biology and Technology, 85,147–153.
  • Wilson M. D., Stanley R., Eyles A. & Ross T. 2017. Innovative Processes and Technologies for Modified Atmosphere Packaging of Fresh and Fresh-Cut Fruits and Vegetables, Critical Reviews in Food Science and Nutrition. ISSN: 1040-8398, pp1549-7852.
  • Yildiz P. & Yangilar F. 2016. Yenilebilir Film ve Kaplamalarin Gida Endustrisinde Kullanimi, BEU Fen Bilimleri Dergisi, 5(1), 27-35.
There are 30 citations in total.

Details

Primary Language English
Journal Section Article
Authors

Merve Gozde Coskun This is me

Perihan Yolcı Omeroglu

Omer Utku Copur This is me

Publication Date November 30, 2017
Published in Issue Year 2017 Volume: 1 Issue: 2

Cite

APA Coskun, M. G., Yolcı Omeroglu, P., & Copur, O. U. (2017). Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating. Eurasian Journal of Food Science and Technology, 1(2), 47-53.
AMA Coskun MG, Yolcı Omeroglu P, Copur OU. Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating. EJFST. November 2017;1(2):47-53.
Chicago Coskun, Merve Gozde, Perihan Yolcı Omeroglu, and Omer Utku Copur. “Increasing Shelf Life of Fruits and Vegetables With Combined System of Modified Atmosphere Packaging and Edible Films Coating”. Eurasian Journal of Food Science and Technology 1, no. 2 (November 2017): 47-53.
EndNote Coskun MG, Yolcı Omeroglu P, Copur OU (November 1, 2017) Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating. Eurasian Journal of Food Science and Technology 1 2 47–53.
IEEE M. G. Coskun, P. Yolcı Omeroglu, and O. U. Copur, “Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating”, EJFST, vol. 1, no. 2, pp. 47–53, 2017.
ISNAD Coskun, Merve Gozde et al. “Increasing Shelf Life of Fruits and Vegetables With Combined System of Modified Atmosphere Packaging and Edible Films Coating”. Eurasian Journal of Food Science and Technology 1/2 (November 2017), 47-53.
JAMA Coskun MG, Yolcı Omeroglu P, Copur OU. Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating. EJFST. 2017;1:47–53.
MLA Coskun, Merve Gozde et al. “Increasing Shelf Life of Fruits and Vegetables With Combined System of Modified Atmosphere Packaging and Edible Films Coating”. Eurasian Journal of Food Science and Technology, vol. 1, no. 2, 2017, pp. 47-53.
Vancouver Coskun MG, Yolcı Omeroglu P, Copur OU. Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating. EJFST. 2017;1(2):47-53.

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com