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Bitki Çaylarında Mikrobiyal Kalite ve Mikotoksin Varlığı

Year 2018, Volume: 11 Issue: 3, 362 - 380, 30.12.2018
https://doi.org/10.18185/erzifbed.413371

Abstract

Bitki çayları, Camellia sinensis dışındaki bitkisel materyalden elde edilmekte
olup hem hoşa giden tatları nedeniyle hem de sağlığı korumak ve çeşitli
rahatsızlıkları gidermek gibi amaçlarla eski zamanlardan beri kullanılmaktadır.
Bununla birlikte, bu ürünlerin hasat öncesinde ve hasat sonrası üretim
aşamalarında kontaminasyona uğrayabildiği bilinmektedir. Bu kontaminantlar
arasında patojen bakteriler ve mikotoksijenik küfler önemli bir yer
tutmaktadır. Bitki çaylarında uygun şartlarda gelişen mikotoksijenik küfler,
insan sağlığı üzerinde olumsuz etkileri bulunan mikotoksinleri
oluşturabilmektedir. Bu derlemede çay yapımında kullanılan bitkisel
materyallerin mikrobiyal kalitesi ve bu ürünlerdeki mikotoksinlerin varlığı
üzerine yapılmış çalışmalara yer verilmiştir.

References

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Microbial Quality and Presence of Mycotoxins in Herbal Teas

Year 2018, Volume: 11 Issue: 3, 362 - 380, 30.12.2018
https://doi.org/10.18185/erzifbed.413371

Abstract

Herbal teas are derived from herbal materials
other than Camellia sinensis and have
been used since ancient times for their pleasurable tastes and for the purpose
of maintaining health and relieving various ailments. However, it is known that
these crops can undergo contamination prior to harvest and at post-harvest
stage of production. Among these contaminants, pathogenic bacteria and
mycotoxigenic molds are important. Mycotoxigenic molds that grow under suitable
conditions in herbal teas can produce mycotoxins with adverse effects on human
health. This review includes the studies that focused on the microbial quality
of herbal materials used in tea making and presence of mycotoxins in these
products.

References

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  • Abou Donia, M.A. 2008. Microbiological quality and aflatoxinogenesis of Egyptian spices and medicinal plants. Global Veterinaria, 2(4), 175-181.
  • Adams, M.R., Moss, M.O. 2007. Food Microbiology, Third Edition. Royal Society of Chemistry, UK, 478.
  • Aiko, V., Mehta, A. 2015. Occurrence, detection and detoxification of mycotoxins. Journal of Biosciences, 40(5), 943-954.
  • Aiko, V., Mehta, A. 2016. Prevalence of toxigenic fungi in common medicinal herbs and spices in India. 3 Biotech, 6, 150-159.
  • Akgül, A., Ünver, A. 2001. Bitkisel Çaylar. Gıda Mühendisliği Dergisi, 11, 21-34.
  • Aksoy, H., Yılmaz, S., Çelik, M., Yüzbaşıoğlu, D., Ünal, F. 2008. Moniliformin mikotoksininin in vitro genotoksik etkileri. Sakarya Üniversitesi Fen Edebiyat Dergisi, 10(2), 1-14.
  • Anonim 1998. Quality control methods for medicinal plant materials. World Health Organization Geneva.
  • Anonim 2005. General Monographs. Herbal Teas. European Pharmacopoeia 5.0 (01/2005:1435).
  • Anonim 2006. Setting Maximum Levels for Certain Contaminants in Foodstuffs. Commission Regulation (EC) No 1881/2006 of 19.12.2006.
  • Anonim 2011a. Türk Gıda Kodeksi Mikrobiyolojik Kriterler Yönetmeliği. Resmi Gazete: 29.12.2011/ 28157 (3. Mükerrer).
  • Anonim 2011b. Türk Gıda Kodeksi Bulaşanlar Yönetmeliği, Gıdalardaki Bulaşanların Maksimum Limitleri. Resmi Gazete: 29.12.2011/28157 (3. Mükerrer).
  • Araújo, M.G.F, Bauab TM. 2012. Microbial Quality of Medicinal Plant Materials. In: Latest Research into Quality Control, (Edited by I. Akyar), InTech, 67-81.
  • Arslan, R. 2013. Türkiye’de Üretilen Bazı Organik Baharat ve Bitkisel Çayların Aflatoksin B1 Düzeyleri ve Mikrobiyolojik Kalitesinin Araştırılması. Yüksek Lisans Tezi, Celal Bayar Üniversitesi, Fen Bilimleri Enstitüsü, Manisa.
  • Ashiq, S., Hussain, M., Ahmad, B. 2014. Natural occurrence of mycotoxins in medicinal plants: A review. Fungal Genetics and Biology, 66, 1-10.
  • Atoui, A.K., Mansouri, A., Boskou, G., Kefalas, P. 2005. Tea and herbal infusions: Their antioxidant activity and phenolic profile. Food Chemistry, 89, 27-36.
  • Aydın, M., Aydın, S., Bacanlı, M., Başaran, N. 2015. Aflatoxin levels in chronic hepatitis B patients with cirrhosis or hepatocellular carcinoma in Balıkesir, Turkey. Journal of Viral Hepatitis, 22, 926-935.
  • Aydın, M.F., Çelik, İ., Sur, E., Özparlak, H., Telatar, T. 2005. Yumurtaya verilen aflatoksin B1’in civciv çıkış ağırlığı üzerindeki etkileri. Veteriner Bilimleri Dergisi 21(1-2), 85-89.
  • Bayramoğlu, M.M., Toksoy, D., Şen, G. 2009. Türkiye’de tıbbi bitki ticareti. II. Ormancılıkta Sosyo-Ekonomik Sorunlar Kongresi, 19-21 Şubat, Isparta.
  • Belmadani, A., Tramu, G., Betbeder, A.M., Steyn, P.S., Creppy, E.E. 1998. Regional selectivity to ochratoxin A, distribution and cytotoxicity in rat brain. Archives of Toxicology, 72, 656-662.
  • Bentley, R. 1997. Microbial Secondary Metabolites Play Important Roles in Medicine; Prospects for Discovery of New Drugs. Perspectives in Biology and Medicine, 40(3), 364-394. Bokhari, F.M., Aly, M.M. 2013. Unexpected hazard due to fumonisins contaminating herbal teas used traditionally by Saudi people. African Journal of Microbiology Research, 7(1), 35-40.
  • Can, N., Duraklı Velioğlu, S. 2016. Tekirdağ'da satışa sunulan ıhlamur (Tilia spp.) ve kuşburnu (Rosa canina) örneklerinde aflatoksin varlığının araştırılması. Gıda, 42(3), 287-296.
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There are 91 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Makaleler
Authors

Nuray Can

Serap Duraklı Velioğlu

Publication Date December 30, 2018
Published in Issue Year 2018 Volume: 11 Issue: 3

Cite

APA Can, N., & Duraklı Velioğlu, S. (2018). Bitki Çaylarında Mikrobiyal Kalite ve Mikotoksin Varlığı. Erzincan University Journal of Science and Technology, 11(3), 362-380. https://doi.org/10.18185/erzifbed.413371