Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Abstract
In this proceeding, aronya tea was produced as healthy functional products of Turkish aronia fruit (Aronia melanocarpa sp.Viking). Their antioxidant activity, antioxidant phenolic profiles, HPLC (High Pressure Liquid Chromatography) profiles and Q-TOFF-MS (Quadrupole Time of Flight Mass Spectrometry) profiles of major active bioactives were determined.With analytical determinations, it has been determined phenolic acids, gallic acid, epigallocatechin, catechin, chlorogenic acid, hydroxycinnamic acid, neochlorogenic acid, vanillic acid, siringic acid, caftaric acid, p-coumaric acid, ferulic acid, t-sinapic acid as flavanols (catechins); rutin (quercetin-3-glycoside), kaempferol-3-rutinoside, quercitrin (quercetin-O-glycoside), quercetin, astragalin (kaempferol-O-glycoside), kaempferol as flavonols and their glycosides (p< 0.05).
References
- Chrubasik C., Li G., & Chrubasik S. 2010. The Clinical E ectiveness of Chokeberry: A Systematic Review. Phytotherapy Research, 24, 1107–1114.
Abstract
References
- Chrubasik C., Li G., & Chrubasik S. 2010. The Clinical E ectiveness of Chokeberry: A Systematic Review. Phytotherapy Research, 24, 1107–1114.
Details
| Primary Language | English |
|---|---|
| Subjects | Food Engineering |
| Journal Section | Food Health and Technology Innovations |
| Authors | |
| Publication Date | December 31, 2019 |
| Published in Issue | Year 2019 Volume: 2 Issue: 6 |
