Research Article

THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS

Volume: 48 Number: 4 August 15, 2023
TR EN

THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS

Abstract

The aims of this study were (1) to assess the extract yield, antioxidant activity, and antimicrobial activity of Cistus creticus extracts obtained from different locations in Türkiye (2) to evaluate the effect of water and methanol solvents on chemical composition, total polyphenol and flavonoid content, IC50, and FRAP values of C. creticus. The extracts had a weak inhibitory effect against tested microorganisms. However, the results of antioxidant assays were very promising. The IC50 values of methanol and water extracts were 13.94 µg/mL and 34.41 µg/mL, respectively. Similarly, the FRAP value of methanolic extract (1.27 M/g) was higher than the water extract (0.72 M/g). The results of HPLC analysis demonstrated that rutin was found only in the methanol extract (13.252%). In addition, the methanol extract had a higher content of quercetin (7.909%), benzoic acid (4.226%), and chlorogenic acid (2.168%), whereas the water extract possessed a higher amount of gallic acid (13.705%).

Keywords

Supporting Institution

Konya Food and Agriculture University

Project Number

BAP-2017/0012

Thanks

The authors gratefully appreciate the financial support from Konya Food and Agriculture University (Project No: BAP-2017/0012). Also, we would like to thank Prof. Dr. Münevver Sökmen for obtaining plant material and Prof. Dr. Menşure Özgüven for her help during plant identification.

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Publication Date

August 15, 2023

Submission Date

April 5, 2023

Acceptance Date

July 10, 2023

Published in Issue

Year 2023 Volume: 48 Number: 4

APA
Gedikoğlu, A., Öztürk, H. İ., & Aytaç, E. (2023). THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS. Gıda, 48(4), 728-740. https://doi.org/10.15237/gida.GD23047
AMA
1.Gedikoğlu A, Öztürk Hİ, Aytaç E. THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS. The Journal of Food. 2023;48(4):728-740. doi:10.15237/gida.GD23047
Chicago
Gedikoğlu, Ayça, Hale İnci Öztürk, and Ezgi Aytaç. 2023. “THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS”. Gıda 48 (4): 728-40. https://doi.org/10.15237/gida.GD23047.
EndNote
Gedikoğlu A, Öztürk Hİ, Aytaç E (August 1, 2023) THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS. Gıda 48 4 728–740.
IEEE
[1]A. Gedikoğlu, H. İ. Öztürk, and E. Aytaç, “THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS”, The Journal of Food, vol. 48, no. 4, pp. 728–740, Aug. 2023, doi: 10.15237/gida.GD23047.
ISNAD
Gedikoğlu, Ayça - Öztürk, Hale İnci - Aytaç, Ezgi. “THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS”. Gıda 48/4 (August 1, 2023): 728-740. https://doi.org/10.15237/gida.GD23047.
JAMA
1.Gedikoğlu A, Öztürk Hİ, Aytaç E. THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS. The Journal of Food. 2023;48:728–740.
MLA
Gedikoğlu, Ayça, et al. “THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS”. Gıda, vol. 48, no. 4, Aug. 2023, pp. 728-40, doi:10.15237/gida.GD23047.
Vancouver
1.Ayça Gedikoğlu, Hale İnci Öztürk, Ezgi Aytaç. THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS. The Journal of Food. 2023 Aug. 1;48(4):728-40. doi:10.15237/gida.GD23047

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