Araştırma Makalesi

THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS

Cilt: 48 Sayı: 4 15 Ağustos 2023
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THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS

Öz

The aims of this study were (1) to assess the extract yield, antioxidant activity, and antimicrobial activity of Cistus creticus extracts obtained from different locations in Türkiye (2) to evaluate the effect of water and methanol solvents on chemical composition, total polyphenol and flavonoid content, IC50, and FRAP values of C. creticus. The extracts had a weak inhibitory effect against tested microorganisms. However, the results of antioxidant assays were very promising. The IC50 values of methanol and water extracts were 13.94 µg/mL and 34.41 µg/mL, respectively. Similarly, the FRAP value of methanolic extract (1.27 M/g) was higher than the water extract (0.72 M/g). The results of HPLC analysis demonstrated that rutin was found only in the methanol extract (13.252%). In addition, the methanol extract had a higher content of quercetin (7.909%), benzoic acid (4.226%), and chlorogenic acid (2.168%), whereas the water extract possessed a higher amount of gallic acid (13.705%).

Anahtar Kelimeler

Destekleyen Kurum

Konya Food and Agriculture University

Proje Numarası

BAP-2017/0012

Teşekkür

The authors gratefully appreciate the financial support from Konya Food and Agriculture University (Project No: BAP-2017/0012). Also, we would like to thank Prof. Dr. Münevver Sökmen for obtaining plant material and Prof. Dr. Menşure Özgüven for her help during plant identification.

Kaynakça

  1. Akkol, E.K., Orhan, I.E., Yeşilada, E. (2012). Anticholinesterase and antioxidant effects of the ethanol extract, ethanol fractions and isolated flavonoids from Cistus laurifolius L. leaves. Food Chemistry, 131(2): 626-631, doi:10.1016/ j.foodchem.2011.09.041.
  2. Alcaraz, L.E., Blanco, S.E., Puig, O.N., Tomas, F., Ferretti, F.H. (2000). Antibacterial activity of flavonoids against methicillin-resistant Staphylococcus aureus strains. Journal of Theorical Biology, 205: 231–240, doi:10.1006/jtbi.2000.2062.
  3. Avila, H.P., Smânia, F.A., Monache, F.D., Smânia Júnior, A. (2008). Structure-activity relationship of antibacterial chalcones. Bioorganic & Medicinal Chemistry, 16: 9790–9794, doi:10.1016/j.bmc. 2008.09.064.
  4. Barrajón-Catalán, E., Fernández-Arroyo, S., Roldán, C., Guillén, E., Saura, D., Segura-Carretero, A., Micol, V. (2011). A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship. Phytochemical Analysis, 22(4): 303-312, doi:10.1002/pca.1281.
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  7. Ciumărnean, L., Milaciu, M.V., Runcan, O., Vesa Ș,C., Răchișan, A.L., Negrean, V., Perné, M.G., Donca, V.I., Alexescu, T.G., Para, I., Dogaru, G. (2020). The effects of flavonoids in cardiovascular diseases. Molecules, 25, 4320, doi:10.3390/ molecules25184320.
  8. Cox-Georgian, D., Ramadoss, N., Dona, C., Basu, C. (2019). Therapeutic and medicinal uses of terpenes. Medicinal Plants: From Farm to Pharmacy. Cham: Springer International Publishing.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

15 Ağustos 2023

Gönderilme Tarihi

5 Nisan 2023

Kabul Tarihi

10 Temmuz 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 48 Sayı: 4

Kaynak Göster

APA
Gedikoğlu, A., Öztürk, H. İ., & Aytaç, E. (2023). THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS. Gıda, 48(4), 728-740. https://doi.org/10.15237/gida.GD23047
AMA
1.Gedikoğlu A, Öztürk Hİ, Aytaç E. THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS. GIDA. 2023;48(4):728-740. doi:10.15237/gida.GD23047
Chicago
Gedikoğlu, Ayça, Hale İnci Öztürk, ve Ezgi Aytaç. 2023. “THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS”. Gıda 48 (4): 728-40. https://doi.org/10.15237/gida.GD23047.
EndNote
Gedikoğlu A, Öztürk Hİ, Aytaç E (01 Ağustos 2023) THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS. Gıda 48 4 728–740.
IEEE
[1]A. Gedikoğlu, H. İ. Öztürk, ve E. Aytaç, “THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS”, GIDA, c. 48, sy 4, ss. 728–740, Ağu. 2023, doi: 10.15237/gida.GD23047.
ISNAD
Gedikoğlu, Ayça - Öztürk, Hale İnci - Aytaç, Ezgi. “THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS”. Gıda 48/4 (01 Ağustos 2023): 728-740. https://doi.org/10.15237/gida.GD23047.
JAMA
1.Gedikoğlu A, Öztürk Hİ, Aytaç E. THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS. GIDA. 2023;48:728–740.
MLA
Gedikoğlu, Ayça, vd. “THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS”. Gıda, c. 48, sy 4, Ağustos 2023, ss. 728-40, doi:10.15237/gida.GD23047.
Vancouver
1.Ayça Gedikoğlu, Hale İnci Öztürk, Ezgi Aytaç. THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS. GIDA. 01 Ağustos 2023;48(4):728-40. doi:10.15237/gida.GD23047

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