Ayça Gedikoğlu profile image
Ayça Gedikoğlu Asst. Prof. Dr. Konya Food and Agriculture University
Publication 4 Review 0 CrossRef Cited 2
4 Publication
0 Review
2 CrossRef Cited

Research Fields

Engineering Food Sciences Meat Technology Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Microbiology

Institution

Konya Food and Agriculture University

Publications

Evaluation of The Antimicrobial and Antioxidant Activity Potential of Salvia Officinalis L. Essential Oil
Authors: Afranur Özçoban , Ayça Gedikoğlu
Published: 2024 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1451479
FAVORITE 0 TOTAL DOWNLOAD COUNT 227

0

227

THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS
Authors: Ayça Gedikoğlu , Hale İnci Öztürk , Ezgi Aytaç
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23047
FAVORITE 0 TOTAL DOWNLOAD COUNT 308

0

308

QUALITY ATTRIBUTES OF CITRUS FIBER ADDED GROUND BEEF AND CONSUMER ACCEPTANCE OF CITRUS FIBER ADDED TURKISH MEATBALLS
Authors: Ayça Gedikoğlu , Andrew Douglas Clarke
Published: 2019 , Food and Health
DOI: 10.3153/FH19022
FAVORITE 0 TOTAL DOWNLOAD COUNT 2347

0

2347

DETERMINATION OF FLAVONOIDS IN CITRUS FIBER AND THE IMPACT OF PROCESSING METHOD ON TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT, TOTAL CAROTENOID CONTENT AND OXYGEN RADICAL ABSORBANCE CAPACITY
Authors: Ayça Gedikoğlu , Andrew Douglas Clarke, İngolf Gruen
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18072
FAVORITE 0 TOTAL DOWNLOAD COUNT 1233

0

1233

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

DETERMINATION OF FLAVONOIDS IN CITRUS FIBER AND THE IMPACT OF PROCESSING METHOD ON TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT, TOTAL CAROTENOID CONTENT AND OXYGEN RADICAL ABSORBANCE CAPACITY
Authors: Ayça Gedikoğlu , Andrew Douglas Clarke, İngolf Gruen
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18072
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1233

2

0

1233

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