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Afranur Özçoban Post Graduate Konya Şeker San. ve Tic. A.Ş.
Publication 2 Review 1 CrossRef Cited 1
2 Publication
1 Review
1 CrossRef Cited
0000-0001-6971-451X

Research Fields

Food Engineering

Institution

Konya Şeker San. ve Tic. A.Ş.

Publications

Evaluation of The Antimicrobial and Antioxidant Activity Potential of Salvia Officinalis L. Essential Oil
Authors: Afranur Özçoban , Ayça Gedikoğlu
Published: 2024 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1451479
FAVORITE 0 TOTAL DOWNLOAD COUNT 305

0

305

IMPACT OF LOCUST BEAN GUM / XANTHAN GUM ADDITION ON NEW GENERATION SNACK DESIGN FROM CAROB FRUIT BYPRODUCTS
Authors: Afranur Donmez , Seher Nur Sahın, Sevıl Cıkrıkcı Erunsal
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22034
FAVORITE 0 TOTAL DOWNLOAD COUNT 568

0

568

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health

Publications

IMPACT OF LOCUST BEAN GUM / XANTHAN GUM ADDITION ON NEW GENERATION SNACK DESIGN FROM CAROB FRUIT BYPRODUCTS
Authors: Afranur Donmez , Seher Nur Sahın, Sevıl Cıkrıkcı Erunsal
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22034
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 568

1

0

568

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