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Hale İnci Öztürk
Assoc. Prof.
YILDIZ TECHNICAL UNIVERSITY
Publication
3
Review
3
TR Dizin Cited
1
3
Publication
3
Review
1
TR Dizin Cited
0000-0001-8334-0403
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Summary
Publications
Peer Review
Research Fields
Enzymes
Proteins and Peptides
Food Engineering
Food Microbiology
Dairy Technology
Institution
YILDIZ TECHNICAL UNIVERSITY
Publications
THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS
Authors:
Ayça Gedikoğlu
,
Hale İnci Öztürk
,
Ezgi Aytaç
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23047
FAVORITE
0
TOTAL DOWNLOAD COUNT
314
0
FAVORITE
314
TOTAL DOWNLOAD COUNT
EVALUATION OF PHYSICOCHEMICAL AND SENSORIAL PROPERTIES IN RECONSTITUTED AYRAN DRINKS FROM YOGURT POWDERS LYOPHILIZED UNDER DIFFERENT VACUUM PRESSURES
Authors:
Hale İnci Öztürk
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22049
FAVORITE
0
TOTAL DOWNLOAD COUNT
504
0
FAVORITE
504
TOTAL DOWNLOAD COUNT
FOOD PROTEINS-DERIVED BIOACTIVE PEPTIDES: FUNCTIONS AND CLASSIFICATION ACCORDING TO THEIR ROLES ON HEALTH
Authors:
Hale İnci Öztürk
, Nihat Akın
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20095
FAVORITE
0
TOTAL DOWNLOAD COUNT
1056
0
FAVORITE
1056
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Cumhuriyet Science Journal
Journal of Tekirdag Agricultural Faculty
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