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Ezgi Aytaç Assoc. Prof. KONYA FOOD AND AGRICULTURE UNIVERSITY
Publication 2 Review 1 CrossRef Cited 9 TR Dizin Cited 2
2 Publication
1 Review
9 CrossRef Cited
2 TR Dizin Cited
0000-0001-6447-5273

Research Fields

Chemical Sciences Instrumental Methods Analytical Chemistry Separation Science SÜPERKRİTİK AKIŞKAN EKSTRAKSİYONU KROMATOGRAFİ İZOLASYON BİTKİSEL İLAÇ HAMMADDELERİ

Institution

KONYA FOOD AND AGRICULTURE UNIVERSITY

Publications

THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS
Authors: Ayça Gedikoğlu , Hale İnci Öztürk , Ezgi Aytaç
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23047
FAVORITE 0 TOTAL DOWNLOAD COUNT 791

0

791

Comparison Essential Oil Contents Origanum Majorana L. Obtained by Clevenger and SFE
Authors: Ezgi Aytaç
Published: 2020 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.514042
FAVORITE 0 TOTAL DOWNLOAD COUNT 2139

0

2139

Articles published in
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
The Journal of Food
The Journal of Food
Editorial Board Memberships
The Journal of Applied Engineering and Agriculture
The Journal of Applied Engineering and Agriculture

Reviews

Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS
Authors: Ayça Gedikoğlu , Hale İnci Öztürk , Ezgi Aytaç
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23047
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 791

3

0

791

Comparison Essential Oil Contents Origanum Majorana L. Obtained by Clevenger and SFE
Authors: Ezgi Aytaç
Published: 2020 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.514042
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2139

6

0

2139

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