Article INVESTIGATION on QUALITY CHARACTERS and CORRELATIONS AMONG HARDNESS with OTHERS in BREAD WHEAT

Zekiye Budak Başçiftçi , Gülcan Kınacı

August 1, 2015 Page 187-192

View PDF

Article ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYRTUS COMMUNISL. GROWING WILD IN MARMARIS

Fikret Keven Karademir , Sibel Avunduk

August 1, 2015 Page 193-200

View PDF

Article EFFECTS OF USE OF EXOPOLYSACCARIDE PRODUCING AND NON PRODUCING CULTURE ON FREE FATTY ACID COMPOSITION OF TULUM CHEESE

C Aylin Oluk , Mehmet Güven

August 1, 2015 Page 201-208

View PDF

Article HİCAZ NARINDAN MASERASYON YÖNTEMİ İLE ELDE EDİLEN LİKÖRLERİN TOPLAM FENOL İÇERİĞİNİN VE ANTİOKSİDAN KAPASİTESİNİN DEPOLAMA KOŞULLARINA BAĞLI DEĞİŞİMİ

Özlem Yalçınçıray , R Ertan Anlı

August 1, 2015 Page 209-216

View PDF

Article THE CHANGES IN PASTEURIZED GOAT MILK DURING FREEZING AND THE FROZEN STORAGE

Hülya Yaman , Hayri Coşkun

August 1, 2015 Page 217-224

View PDF

Article BIOSENSORS FOR FOOD SAFETY AND QUALITY CONTROL

Deniz Baş , Ebru Deniz

August 1, 2015 Page 225-232

View PDF

Article HYALURONIC ACID and PRODUCTION BY FERMENTATION

Ercan Yatmaz , İrfan Turhan

August 1, 2015 Page 233-240

View PDF

Article APPLICATION OF NEW TECHNOLOGIES FOR DECONTAMINATION OF SPICES

Esra Altıparmak Ergin , N Nilüfer Demirel Zorba

August 1, 2015 Page 241-249

View PDF