Bibtex |
@research article { gida680448,
journal = {Gıda},
issn = {1300-3070},
eissn = {1309-6273},
address = {},
publisher = {The Association of Food Technology},
year = {2020},
volume = {45},
number = {5},
pages = {1019 - 1029},
doi = {10.15237/gida.GD20029},
title = {EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE},
key = {cite},
author = {Eyiz, Vildan and Tontul, İsmail and Türker, Selman}
} |
APA
|
Eyiz, V.
, Tontul, İ.
& Türker, S.
(2020).
EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE
.
Gıda
, 45 (5) ,
1019-1029 .
DOI: 10.15237/gida.GD20029 |
MLA
|
Eyiz, V.
, Tontul, İ.
, Türker, S.
"EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE"
.
Gıda 45 (2020
): 1019-1029 <https://dergipark.org.tr/en/pub/gida/issue/56397/680448>
|
Chicago
|
Eyiz, V.
, Tontul, İ.
, Türker, S.
"EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE".
Gıda 45 (2020
): 1019-1029 |
RIS |
TY - JOUR
T1 - EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE
AU - VildanEyiz, İsmailTontul, SelmanTürker
Y1 - 2020
PY - 2020
N1 - doi: 10.15237/gida.GD20029 DO - 10.15237/gida.GD20029 T2 - Gıda
JF - Journal
JO - JOR
SP - 1019
EP - 1029
VL - 45
IS - 5
SN - 1300-3070-1309-6273
M3 - doi: 10.15237/gida.GD20029 UR - https://doi.org/10.15237/gida.GD20029 Y2 - 2020
ER -
|
EndNote |
%0 The Journal of Food EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE
%A Vildan Eyiz
, İsmail Tontul
, Selman Türker
%T EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE
%D 2020
%J Gıda
%P 1300-3070-1309-6273
%V 45
%N 5
%R doi: 10.15237/gida.GD20029 %U 10.15237/gida.GD20029 |
ISNAD |
Eyiz, Vildan
, Tontul, İsmail
, Türker, Selman
.
"EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE".
Gıda
45
/
5
(August 2020):
1019-1029
. https://doi.org/10.15237/gida.GD20029 |
AMA |
Eyiz V.
, Tontul İ.
, Türker S.
EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE.
The Journal of Food.
2020;
45(5):
1019-1029.
|
Vancouver |
Eyiz V.
, Tontul İ.
, Türker S.
EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE.
Gıda.
2020;
45(5):
1019-1029.
|
IEEE |
V. Eyiz
, İ. Tontul
and S. Türker
,
"EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE",
Gıda,
vol. 45,
no. 5,
pp.
1019-1029, Aug. 2020, doi:10.15237/gida.GD20029
|