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Internal Standard Technique in Chromatography (Turkish with English Abstract)

Year 1985, Volume: 10 Issue: 2, - , 01.04.1985

Abstract

It is possible to determine by use of the some statistical formulas how the internal standard technique affects the reproducibility of a given chromatographic method. The internal standard technique is widely used in chromatography. An accurate amount of a known compound is added to the sample solution prior to analysis. The internal standard technique considerably improves the reproducibility of determinations. Errors are often reduced in the analytical measurement since any loss of sample is compensated by the loss of an equivalent amount of internal standard. Instead of the absolute value of the peak area (or peak height), the ratio of the peak area of the compound to the peak area of the internal standard is used in calibration and in the evaluation of the unknown samples. 

Internal Standard Technique in Chromatography (Turkish with English Abstract)

Year 1985, Volume: 10 Issue: 2, - , 01.04.1985

Abstract

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Details

Primary Language Turkish
Journal Section Articles
Publication Date April 1, 1985
Published in Issue Year 1985 Volume: 10 Issue: 2

Cite

APA Internal Standard Technique in Chromatography (Turkish with English Abstract). (1985). Gıda, 10(2).
AMA Internal Standard Technique in Chromatography (Turkish with English Abstract). The Journal of Food. April 1985;10(2).
Chicago “Internal Standard Technique in Chromatography (Turkish With English Abstract)”. Gıda 10, no. 2 (April 1985).
EndNote (April 1, 1985) Internal Standard Technique in Chromatography (Turkish with English Abstract). Gıda 10 2
IEEE “Internal Standard Technique in Chromatography (Turkish with English Abstract)”, The Journal of Food, vol. 10, no. 2, 1985.
ISNAD “Internal Standard Technique in Chromatography (Turkish With English Abstract)”. Gıda 10/2 (April 1985).
JAMA Internal Standard Technique in Chromatography (Turkish with English Abstract). The Journal of Food. 1985;10.
MLA “Internal Standard Technique in Chromatography (Turkish With English Abstract)”. Gıda, vol. 10, no. 2, 1985.
Vancouver Internal Standard Technique in Chromatography (Turkish with English Abstract). The Journal of Food. 1985;10(2).

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