BibTex RIS Cite

Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract)

Year 2005, Volume: 30 Issue: 1, - , 01.02.2005

Abstract

In this study, it is examined some basic concepts in quality development processes.  And also it has been examined Genichi Taguchi’s philosophy is concordant both management principals by Deming and philosophy of western countries which is used in.

Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract)

Year 2005, Volume: 30 Issue: 1, - , 01.02.2005

Abstract

-

There are 0 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Publication Date February 1, 2005
Published in Issue Year 2005 Volume: 30 Issue: 1

Cite

APA Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract). (2005). Gıda, 30(1).
AMA Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract). The Journal of Food. February 2005;30(1).
Chicago “Design of Experiment and Taguchi’s Method In Quality Development (Turkish With English Abstract)”. Gıda 30, no. 1 (February 2005).
EndNote (February 1, 2005) Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract). Gıda 30 1
IEEE “Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract)”, The Journal of Food, vol. 30, no. 1, 2005.
ISNAD “Design of Experiment and Taguchi’s Method In Quality Development (Turkish With English Abstract)”. Gıda 30/1 (February 2005).
JAMA Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract). The Journal of Food. 2005;30.
MLA “Design of Experiment and Taguchi’s Method In Quality Development (Turkish With English Abstract)”. Gıda, vol. 30, no. 1, 2005.
Vancouver Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract). The Journal of Food. 2005;30(1).

by-nc.png

GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır. 

GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).

https://creativecommons.org/licenses/by-nc/4.0/