Ethical Principles and Publication Policy

Metninizin akademik ve hukuki terimlere uygun, resmi ve profesyonel İngilizce çevirisi şu şekildedir:

GİSTÜ Journal of Gastronomy Research adheres to national and international standards regarding research and publication ethics. It complies with the Press Law, the Law on Intellectual and Artistic Works, and the Scientific Research and Publication Ethics Directive of the Council of Higher Education. GİBTÜ Journal of Gastronomy Research adopts the International Standards for Editors and Authors published by the Committee on Publication Ethics (COPE) and the Directory of Open Access Journals (DOAJ).

GİBTÜ Journal of Gastronomy Research also commits to complying with the Decisions of the Turkish Editors’ Workshop:

  1. Press Law
  2. Law on Intellectual and Artistic Works
  3. Scientific Research and Publication Ethics Directive of Higher Education Institutions
  4. Principles of Transparency and Best Practice in Academic Publishing
  5. Decisions of the Turkish Editors' Workshop
Last Update Time: 05 August 2026