KIMIZ VE ÖZELLİKLERİ

Hasan Yaygın

KIMIZ VE ÖZELLİKLERİ

Abstract

Krmrz kısrak sütünden yapılan bir Türk içkisidir. Atalarımız orta Asya'da kısraklarrn sütünden krmız yapmışlar ve bunu sofralarrndan eksik etmemişlerdir

Keywords

References

BERENDT, M. 1.972: schweinevermarktung in cler EwG. Deutsche Gefl. und Schweinefleischprod. 24. Jahrgang : b1 : 1860.
KÖHNE, M. 19?0 : Der volkswirtschaftliche und agrarpoiitische Standart der Schweinehaltung. Schweinezucht und-fütterung. Deuka Deutsche Kraftfutter GmbH. Düsseldorf.
LERNER, I.M., DONALD, H.p., 1g68 : Modern Developments in Animal Breeding. Acedemic Press. London and New york.
MEHNER, A. 1970 : Die Fleischerzeugung über das Kaninchen. Celler Jahrbuch. 1920. Kleitierzucht in Forschung und Lehre. Bnd. i9.
NIEHAUS, H. 1.972 : wirtschafiliche Fleischkaninchenzucht, B.F.A.K. Celle.
TEKNİK DER SCHWEİNEPRoDUKTİoN İN uunop A, 1972: rnternationale Tagung. Institut für Tierzüchtung und Haustiergenetik der Technischen Universitaet- Berlin.

Details

Primary Language

Turkish

Subjects

Zootechny (Other)

Journal Section

Review

Authors

Hasan Yaygın This is me
Türkiye

Publication Date

August 30, 1975

Submission Date

August 30, 1975

Acceptance Date

-

Published in Issue

Year 1975 Volume: 2-3 Number: 1

IZ

https://izlik.org/JA77JN46ZF

Cite

RIS / Bibtex

APA

Yaygın, H. (1975). KIMIZ VE ÖZELLİKLERİ. Journal of Animal Production, 2-3(1), 28-29. https://izlik.org/JA77JN46ZF

AMA

1.Yaygın H. KIMIZ VE ÖZELLİKLERİ. Journal of Animal Production. 1975;2-3(1):28-29. https://izlik.org/JA77JN46ZF

Chicago

Yaygın, Hasan. 1975. “KIMIZ VE ÖZELLİKLERİ”. Journal of Animal Production 2-3 (1): 28-29. https://izlik.org/JA77JN46ZF.

EndNote

Yaygın H (August 1, 1975) KIMIZ VE ÖZELLİKLERİ. Journal of Animal Production 2-3 1 28–29.

IEEE

[1]H. Yaygın, “KIMIZ VE ÖZELLİKLERİ”, Journal of Animal Production, vol. 2-3, no. 1, pp. 28–29, Aug. 1975, [Online]. Available: https://izlik.org/JA77JN46ZF

ISNAD

Yaygın, Hasan. “KIMIZ VE ÖZELLİKLERİ”. Journal of Animal Production 2-3/1 (August 1, 1975): 28-29. https://izlik.org/JA77JN46ZF.

JAMA

1.Yaygın H. KIMIZ VE ÖZELLİKLERİ. Journal of Animal Production. 1975;2-3:28–29.

MLA

Yaygın, Hasan. “KIMIZ VE ÖZELLİKLERİ”. Journal of Animal Production, vol. 2-3, no. 1, Aug. 1975, pp. 28-29, https://izlik.org/JA77JN46ZF.

Vancouver

1.Hasan Yaygın. KIMIZ VE ÖZELLİKLERİ. Journal of Animal Production [Internet]. 1975 Aug. 1;2-3(1):28-9. Available from: https://izlik.org/JA77JN46ZF