The Effect of Electrolyte-Glucose Solution with Probiotic Treatment on Cooler Shrinkage, Muscle pH Decline Rate and Total Microbial Count in Meat
Keywords
Sığırlara Kesim Öncesi Probiyotik Katkılı Elektrolit-Glikoz Solusyonu Verilmesinin Karkasda Soğutma Firesi Kaybı, Kas pHâsı Düşme Hızı ve Etteki Toplam Bakteri Sayısına Etkisi
Keywords
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Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Research Articles |
| Authors | |
| Publication Date | March 1, 2005 |
| Submission Date | April 16, 2014 |
| Published in Issue | Year 2005 Volume: 46 Issue: 1 |
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