Year 2020, Volume 4 , Issue 2, Pages 268 - 273 2020-12-30

Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream

Engin GÜNDOĞDU [1] , Ahmed MENEVSEOGLU [2] , Hilal COLAKOGLU YENİAY [3] , Fatma HEZER [4]


Caper is a plant known for its therapeutic properties as well as its nutritional purpose, and tea made from its roots is used in the treatment of rheumatism. This research was aimed to investigate the usability of capers, which have positive effects on human health and are used in the production of different products in the food industry, in the production of fruit ice cream and to develop a product that appeals to both the eyes and the palate with improved sensory properties. In this research, three different ratios (5, 10, and 15%) of caper jam were evaluated to determine the effects on some physical and chemical properties of ice cream. Dry matter, ash, pH, viscosity, overrun, first dripping time, total melting time, and color values were determined, and sensory tests were conducted. Our results showed that dry matter increased, pH and viscosity decreased as caper jam ratio increased. The sensory evaluation with 28 untrained panelists indicated that there was no statistically significant difference between the control sample and jam added ice creams.
caper, functional food, ice cream, sensory evaluation
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Primary Language en
Subjects Agriculture
Journal Section Original Papers
Authors

Orcid: 0000-0003-0013-9806
Author: Engin GÜNDOĞDU
Institution: GUMUSHANE UNIVERSITY, GUMUSHANE FACULTY OF ENGINEERING, FOOD ENGINEERING PR.
Country: Turkey


Orcid: 0000-0003-2454-7898
Author: Ahmed MENEVSEOGLU (Primary Author)
Institution: GUMUSHANE UNIVERSITY, GUMUSHANE FACULTY OF ENGINEERING, FOOD ENGINEERING PR.
Country: Turkey


Orcid: 0000-0002-8188-8384
Author: Hilal COLAKOGLU YENİAY
Institution: GUMUSHANE UNIVERSITY, GUMUSHANE FACULTY OF ENGINEERING, FOOD ENGINEERING PR.
Country: Turkey


Orcid: 0000-0001-9471-0625
Author: Fatma HEZER
Institution: GUMUSHANE UNIVERSITY, GUMUSHANE FACULTY OF ENGINEERING, FOOD ENGINEERING PR.
Country: Turkey


Dates

Application Date : November 27, 2020
Acceptance Date : December 19, 2020
Publication Date : December 30, 2020

Bibtex @research article { ijafls832654, journal = {International Journal of Agriculture Forestry and Life Sciences}, issn = {}, eissn = {2602-4381}, address = {}, publisher = {Volkan OKATAN}, year = {2020}, volume = {4}, pages = {268 - 273}, doi = {}, title = {Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream}, key = {cite}, author = {Gündoğdu, Engin and Menevseoglu, Ahmed and Colakoglu Yeniay, Hilal and Hezer, Fatma} }
APA Gündoğdu, E , Menevseoglu, A , Colakoglu Yeniay, H , Hezer, F . (2020). Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream . International Journal of Agriculture Forestry and Life Sciences , 4 (2) , 268-273 . Retrieved from https://dergipark.org.tr/en/pub/ijafls/issue/57325/832654
MLA Gündoğdu, E , Menevseoglu, A , Colakoglu Yeniay, H , Hezer, F . "Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream" . International Journal of Agriculture Forestry and Life Sciences 4 (2020 ): 268-273 <https://dergipark.org.tr/en/pub/ijafls/issue/57325/832654>
Chicago Gündoğdu, E , Menevseoglu, A , Colakoglu Yeniay, H , Hezer, F . "Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream". International Journal of Agriculture Forestry and Life Sciences 4 (2020 ): 268-273
RIS TY - JOUR T1 - Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream AU - Engin Gündoğdu , Ahmed Menevseoglu , Hilal Colakoglu Yeniay , Fatma Hezer Y1 - 2020 PY - 2020 N1 - DO - T2 - International Journal of Agriculture Forestry and Life Sciences JF - Journal JO - JOR SP - 268 EP - 273 VL - 4 IS - 2 SN - -2602-4381 M3 - UR - Y2 - 2020 ER -
EndNote %0 International Journal of Agriculture Forestry and Life Sciences Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream %A Engin Gündoğdu , Ahmed Menevseoglu , Hilal Colakoglu Yeniay , Fatma Hezer %T Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream %D 2020 %J International Journal of Agriculture Forestry and Life Sciences %P -2602-4381 %V 4 %N 2 %R %U
ISNAD Gündoğdu, Engin , Menevseoglu, Ahmed , Colakoglu Yeniay, Hilal , Hezer, Fatma . "Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream". International Journal of Agriculture Forestry and Life Sciences 4 / 2 (December 2020): 268-273 .
AMA Gündoğdu E , Menevseoglu A , Colakoglu Yeniay H , Hezer F . Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream. Int J Agric For Life Sci. 2020; 4(2): 268-273.
Vancouver Gündoğdu E , Menevseoglu A , Colakoglu Yeniay H , Hezer F . Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream. International Journal of Agriculture Forestry and Life Sciences. 2020; 4(2): 268-273.
IEEE E. Gündoğdu , A. Menevseoglu , H. Colakoglu Yeniay and F. Hezer , "Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream", International Journal of Agriculture Forestry and Life Sciences, vol. 4, no. 2, pp. 268-273, Dec. 2021