Researchers Ahmed Menevseoglu
Ahmed Menevseoglu profile image
Ahmed Menevseoglu Assoc. Prof. Dr. AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ, TURİZM İŞLETMECİLİĞİ VE OTELCİLİK YÜKSEKOKULU
Publication 4 Review 10 CrossRef Cited 7
4 Publication
10 Review
7 CrossRef Cited

Research Fields

Food Technology

Institution

AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ, TURİZM İŞLETMECİLİĞİ VE OTELCİLİK YÜKSEKOKULU

Publications

PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT
Authors: Melek Zor , Ahmed Menevseoglu , Seda Ufuk
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23147
FAVORITE 0 TOTAL DOWNLOAD COUNT 126

0

126

AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS
Authors: Ahmed Menevseoglu , Didem Peren Aykas
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21113
FAVORITE 0 TOTAL DOWNLOAD COUNT 605

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605

Non-destructive Detection of Sesame Oil Adulteration by Portable FT-NIR, FT-MIR, and Raman Spectrometers Combined with Chemometrics
Authors: Ahmed Menevseoglu
Published: 2021 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.940424
FAVORITE 0 TOTAL DOWNLOAD COUNT 589

0

589

Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream
Authors: Engin Gündoğdu , Ahmed Menevseoglu , Hilal Colakoglu Yeniay, Fatma Hezer
Published: 2020 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 491

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491

Articles published in
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
The Journal of Food
Editorship
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Section Editor
Editorial Board Memberships
İleri Mühendislik Çalışmaları ve Teknolojileri Dergisi
İleri Mühendislik Çalışmaları ve Teknolojileri Dergisi
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences

Reviews

Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
The Journal of Food

Publications

PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT
Authors: Melek Zor , Ahmed Menevseoglu , Seda Ufuk
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23147
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 126

1

0

126

Non-destructive Detection of Sesame Oil Adulteration by Portable FT-NIR, FT-MIR, and Raman Spectrometers Combined with Chemometrics
Authors: Ahmed Menevseoglu
Published: 2021 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.940424
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 589

6

0

589

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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