Ahmed Menevseoglu profile image
Ahmed Menevseoglu Assoc. Prof. Dr. AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ, TURİZM İŞLETMECİLİĞİ VE OTELCİLİK YÜKSEKOKULU
Publication 4 Review 15 CrossRef Cited 9
4 Publication
15 Review
9 CrossRef Cited

Research Fields

Food Technology

Institution

AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ, TURİZM İŞLETMECİLİĞİ VE OTELCİLİK YÜKSEKOKULU

Publications

PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT
Authors: Melek Zor , Ahmed Menevseoglu , Seda Ufuk
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23147
FAVORITE 0 TOTAL DOWNLOAD COUNT 749

0

749

AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS
Authors: Ahmed Menevseoglu , Didem Peren Aykas
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21113
FAVORITE 0 TOTAL DOWNLOAD COUNT 1023

0

1023

Non-destructive Detection of Sesame Oil Adulteration by Portable FT-NIR, FT-MIR, and Raman Spectrometers Combined with Chemometrics
Authors: Ahmed Menevseoglu
Published: 2021 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.940424
FAVORITE 0 TOTAL DOWNLOAD COUNT 988

0

988

Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream
Authors: Engin Gündoğdu , Ahmed Menevseoglu , Hilal Colakoglu Yeniay, Fatma Hezer
Published: 2020 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 759

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759

Articles published in
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
The Journal of Food
Editorship
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Section Editor
Editorial Board Memberships
İleri Mühendislik Çalışmaları ve Teknolojileri Dergisi
İleri Mühendislik Çalışmaları ve Teknolojileri Dergisi

Reviews

Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT
Authors: Melek Zor , Ahmed Menevseoglu , Seda Ufuk
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23147
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 749

1

0

749

AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS
Authors: Ahmed Menevseoglu , Didem Peren Aykas
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21113
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1023

1

0

1023

Non-destructive Detection of Sesame Oil Adulteration by Portable FT-NIR, FT-MIR, and Raman Spectrometers Combined with Chemometrics
Authors: Ahmed Menevseoglu
Published: 2021 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.940424
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 988

7

0

988

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