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Engin Gündoğdu Asst. Prof. Dr. GÜMÜŞHANE ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ
Publication 2 Review 13 CrossRef Cited 1
2 Publication
13 Review
1 CrossRef Cited
0000-0003-0013-9806

Research Fields

Dairy Technology

Institution

GÜMÜŞHANE ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ

Publications

Determination of physicochemical and antioxidant properties of icecream produced with the addition of Jerusalem artichoke (Helianthus tuberosus L.)
Authors: Engin Gündoğdu
Published: 2024 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1520541
FAVORITE 0 TOTAL DOWNLOAD COUNT 633

0

633

Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream
Authors: Engin Gündoğdu , Ahmed Menevseoglu , Hilal Colakoglu Yeniay, Fatma Hezer
Published: 2020 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 753

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753

Articles published in
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences

Reviews

ATA-Food Journal
ATA-Food Journal
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food Science and Engineering Research
Food Science and Engineering Research
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences

Publications

Determination of physicochemical and antioxidant properties of icecream produced with the addition of Jerusalem artichoke (Helianthus tuberosus L.)
Authors: Engin Gündoğdu
Published: 2024 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1520541
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 633

1

0

633

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