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Engin Gündoğdu
Asst. Prof. Dr.
GÜMÜŞHANE ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ
Publication
2
Review
13
2
Publication
13
Review
0000-0003-0013-9806
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Summary
Publications
Peer Review
Research Fields
Dairy Technology
Institution
GÜMÜŞHANE ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ
Publications
Determination of physicochemical and antioxidant properties of icecream produced with the addition of Jerusalem artichoke (Helianthus tuberosus L.)
Authors:
Engin Gündoğdu
Published: 2024 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1520541
FAVORITE
0
TOTAL DOWNLOAD COUNT
91
0
FAVORITE
91
TOTAL DOWNLOAD COUNT
Effects of caper (Capparis spinosa L) jam on the physical and chemical properties of ice cream
Authors:
Engin Gündoğdu
,
Ahmed Menevseoglu
, Hilal Colakoglu Yeniay, Fatma Hezer
Published: 2020 ,
International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
523
0
FAVORITE
523
TOTAL DOWNLOAD COUNT
Articles published in
Gümüşhane University Journal of Science and Technology
International Journal of Agriculture Forestry and Life Sciences
Reviews
ATA-Food Journal
Erzincan University Journal of Science and Technology
Food Science and Engineering Research
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Journal of Advanced Research in Natural and Applied Sciences
Journal of Agricultural Sciences
Journal of Apitherapy and Nature
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Turkish Journal of Analytical Chemistry
Uşak University Journal of Science and Natural Sciences
There are no Crossref cited.
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