Volume: 5 Issue: 1, 6/21/21

Year: 2021

Original Scientific Article

Review

Mehmet Emre Güler
Prof. Dr. Mehmet Emre GÜLER İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ Web
İzmir Katip Çelebi Üniversitesi, Turizm Fakültesi
Tourism Marketing, Sustainable Tourism, Tourism, Production and Operations Management
Simge Kömürcü Sarıbaş
Assoc. Prof. Dr. Simge KÖMÜRCÜ SARIBAŞ İZMİR KÂTİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism Management, Tourism Marketing, Sustainable Tourism, Tourism, Activity Management
Perihan Kendirci
Asst. Prof. Dr. Perihan KENDİRCİ İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Food Sciences, Food Packaging, Preservation and Processing, Food Chemistry and Food Sensory Science, Tourism, Gastronomy
Özgür Sarıbaş
Asst. Prof. Dr. Özgür SARIBAŞ İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ Web
Tourism