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Researchers
Perihan Kendirci
Perihan Kendirci
Asst. Prof. Dr.
İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
1
Review
9
TR Dizin Cited
4
1
Publication
9
Review
4
TR Dizin Cited
0000-0003-2253-0064
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Summary
Publications
Peer Review
Research Fields
Tourism
Gastronomy
Food Sciences
Food Packaging, Preservation and Processing
Food Chemistry and Food Sensory Science
Institution
İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publications
Investigation of the level of food safety and hygiene knowledge of kitchen staff working in 3 and 4 star hotels located in Tokat
Authors:
Sadık Gün
,
Perihan Kendirci
Published: 2021 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.823473
FAVORITE
0
TOTAL DOWNLOAD COUNT
1038
0
FAVORITE
1038
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agriculture Faculty of Ege University
Editorship
International Journal of Contemporary Tourism Research
Section Editor , Layout Editor
Editorial Board Memberships
International Journal of Contemporary Tourism Research
Reviews
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Aydın Gastronomy
COMU Journal of Agriculture Faculty
İzmir Katip Çelebi University Faculty of Health Science Journal
International Journal of Contemporary Tourism Research
Journal of Agriculture Faculty of Ege University
OPUS International Journal of Society Researches
There are no Crossref cited.
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