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Perihan Kendirci
Asst. Prof. Dr.
İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
1
Review
13
CrossRef Cited
3
TR Dizin Cited
8
1
Publication
13
Review
3
CrossRef Cited
8
TR Dizin Cited
0000-0003-2253-0064
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Summary
Publications
Peer Review
Cited
Research Fields
Food Chemistry and Food Sensory Science
Tourism
Gastronomy
Food Sciences
Food Packaging, Preservation and Processing
Gastronomi ve Mutfak Sanatları
Institution
İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publications
Investigation of the level of food safety and hygiene knowledge of kitchen staff working in 3 and 4 star hotels located in Tokat
Authors:
Sadık Gün
,
Perihan Kendirci
Published: 2021 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.823473
FAVORITE
0
TOTAL DOWNLOAD COUNT
1496
0
FAVORITE
1496
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agriculture Faculty of Ege University
Reviews
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Aydın Gastronomy
COMU Journal of Agriculture Faculty
Gastro-World
İzmir Katip Çelebi University Faculty of Health Science Journal
International Journal of Contemporary Tourism Research
Journal of Agriculture Faculty of Ege University
Journal of Multidisciplinary Academic Tourism
Journal of Travel and Tourism Research
Nevşehir Hacı Bektaş Veli University Journal of ISS
OPUS International Journal of Society Researches
Publications
Investigation of the level of food safety and hygiene knowledge of kitchen staff working in 3 and 4 star hotels located in Tokat
Authors:
Sadık Gün
,
Perihan Kendirci
Published: 2021 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.823473
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1496
3
CITED
0
FAVORITE
1496
TOTAL DOWNLOAD COUNT