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Perihan Kendirci Asst. Prof. Dr. İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 1 Review 14 CrossRef Cited 3 TR Dizin Cited 8
1 Publication
14 Review
3 CrossRef Cited
8 TR Dizin Cited
0000-0003-2253-0064

Research Fields

Food Chemistry and Food Sensory Science Tourism Gastronomy Food Sciences Food Packaging, Preservation and Processing Gastronomi ve Mutfak Sanatları

Institution

İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Publications

Investigation of the level of food safety and hygiene knowledge of kitchen staff working in 3 and 4 star hotels located in Tokat
Authors: Sadık Gün , Perihan Kendirci
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.823473
FAVORITE 0 TOTAL DOWNLOAD COUNT 1634

0

1634

Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Reviews

Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Aydın Gastronomy
Aydın Gastronomy
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Gastro-World
Gastro-World
İzmir Katip Çelebi University Faculty of Health Science Journal
İzmir Katip Çelebi University Faculty of Health Science Journal
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches

Publications

Investigation of the level of food safety and hygiene knowledge of kitchen staff working in 3 and 4 star hotels located in Tokat
Authors: Sadık Gün , Perihan Kendirci
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.823473
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1634

3

0

1634

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