Research Fields
Tourism
Gastronomy
Food Sciences
Food Packaging, Preservation and Processing
Food Chemistry and Food Sensory Science
Institution
İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publications
Articles published in
Editorship
Editorial Board Memberships
Reviews
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