Review
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Year 2018, Volume: 2 Issue: 4, 177 - 185, 20.12.2018
https://doi.org/10.31015/jaefs.18031

Abstract

References

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  • Adams, M.R. & Moss M.O. (1999). Food Microbiology. Cambridge: The Royal Society of Chemistry, pp. 471 – 476. Adepiti A.O., Taiwo, O.E., Dada, A.D. (2013). Evaluation of the in vivo antimalarial potentials of the leaf and fruit of Uvaria chamae P. Beauv. (Annonaceae). Planta medica, 013.
  • Ake-Assi, L., Abeye, J., Guinko, S., Giguet, R. &Bangavou, Y. (1981). Contribution l’identificationet au recensement des plantes utilises dans la medicine traditionnelle et la pharmacopéeen. Republique Centrafricaine. Paris, Agencede Cooperation Culturelle et Technique.
  • Alali, F.Q., Liu, X.X. & McLaughlin, J.L. (1999).Annonaceous acetogenins: Recent progress. J. Nat. Prod., 62, 504–540.http://dx:doi.org/10.1021/np980406d.
  • Anam, E.M., Ekpa, O.D., Gariboldi, P.V., Morah, F.N.I. & Dosunmu, M.I. (1993). 6”-Hydroxybenzyl diuvaretins and related-compounds from Xylopia africana (Benth) Oliver. Indian J. Chem. B; 32:1051–1054.
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  • Arbonnier, M. (2004).Trees, Shrubs and Lianas of West African Dry Zones. Germany: CIRAD Press Ltd. pp. 243 - 248.Verdict Press, p. 191.
  • Awodiran, M.O., Adepiti, A.O. & Akinwunmi, K.F. (2017).Assessment of the cytotoxicity and genotoxicity properties of Uvaria chamae P. Beauv (Annonaceae) and Morinda lucida Benth (Rubiaceae) in mice. Drug and chemical toxicology, http://dx:doi.org/10.1080/01480545.2017.1365884.
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  • Basil, N. I. (2017). Antioxidant Activity of Cnestis ferruginea and Uvaria chamae Seed Extracts. British Journal of Pharmaceutical Research; 16(1): 1-8. http://dx:doi.org/10.9734/BJPR/2017/32924.
  • Bermejo, A., Figadere, B., Zafra-Polo, M.C., Barrachina, I., Estornell, E. & Cortes, D. (2005). ‘Acetogenins from Annonaceae: Recent progress in isolation , synthesis and mechanisms of action’. Natural product reports; 22(2):269-303.http://dx:doi.org/10.1039/B500186M
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A review: secondary metabolites of Uvaria chamae p. Beauv. (Annonaceae) and their biological activities

Year 2018, Volume: 2 Issue: 4, 177 - 185, 20.12.2018
https://doi.org/10.31015/jaefs.18031

Abstract

Uvaria chamae p. Beauv., synthesizes and accumulates a variety of secondary metabolites from its root,
stem, leaf and fruit. These consist mainly of essential oils, flavonoids, alkaloids
and annonaceous acetogenins. Some of these biologically active secondary
metabolites validate the claim made in traditional system of medicine. The
present review summarizes the information available on the secondary
metabolites isolated from
U. chamae and their biological activities.

References

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  • Bermejo, A., Figadere, B., Zafra-Polo, M.C., Barrachina, I., Estornell, E. & Cortes, D. (2005). ‘Acetogenins from Annonaceae: Recent progress in isolation , synthesis and mechanisms of action’. Natural product reports; 22(2):269-303.http://dx:doi.org/10.1039/B500186M
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Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Review
Authors

Thomas Abu 0000-0002-1973-6873

Edia Rex-ogbuku This is me 0000-0002-6538-3204

Koki Idibiye This is me 0000-0003-1716-4039

Publication Date December 20, 2018
Submission Date April 23, 2018
Acceptance Date October 4, 2018
Published in Issue Year 2018 Volume: 2 Issue: 4

Cite

APA Abu, T., Rex-ogbuku, E., & Idibiye, K. (2018). A review: secondary metabolites of Uvaria chamae p. Beauv. (Annonaceae) and their biological activities. International Journal of Agriculture Environment and Food Sciences, 2(4), 177-185. https://doi.org/10.31015/jaefs.18031

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