Research Article
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Year 2019, Volume: 3 Issue: 1, 5 - 8, 14.03.2019
https://doi.org/10.31015/jaefs.2019.1.2

Abstract

References

  • AOAC (2000). (17. Edition) Official methods of analysis, 17 ed. Maryland, USA.: Association of Official Analytical Chemists, Inc.
  • Canbay, H.S., Zerrin, F.S. (2015). Determination of Heavy Metals and Nutrient Elements in Some Plants Medicinal Used in Eskişehir. Suleyman Demirel University Journal of Natural and Applied Science 19:83-90.
  • Davis, P.H., Mill, R.R., Tan, K. (1988). Flora of Turkey and East Aegean Islands (Suppl. 1), Vol. 10. Edinburgh: Edinburgh University Press.
  • Dias, M.I., Barros, L., Dueñas, M., Pereira, E., Carvalho, A.M., Alves, R.C., Oliveira, M.B.P., Santos-Buelga, C., Ferreira, I.C. (2013). Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food chemistry, 141:4152-4160
  • Esetlili, B.Ç., Pekcan, T., Çobanoğlu, Ö., Aydoğdu, E., Turan, S., Anac, D. (2014). Essential Plant Nutrients and Heavy Metals of some Medicinal and Aromatic Plants. Tarım Bilimleri Dergisi, 20:239-247.
  • Evans, W.C. (1989). Trease and Evans' Pharmacognosy : 13th Edition. Published by Bailliere Tindall., London.
  • Ferhat, M., Erol, E., Beladjila, K.A., Çetintaş, Y., Duru, M.E., Öztürk, M., Kabouche, A., Kabouche, Z. (2017). Antioxidant, anticholinesterase and antibacterial activities of Stachys guyoniana and Mentha aquatica. Pharmaceutical biology, 55:324-329.
  • İşcan, G., Köse, Y.B., Demİrcİ, B. (2015). Chemical Composition and Antimicrobial Effects of Stachys Rupestris Essential Oil. Anadolu University Journal of Science and Technology–C Life Sciences and Biotechnology, 4:41-47.
  • Maiti, R., Rodriguez, H.G., Degu, H.D., Kumari, C.A., Sarkar, N. (2016). Macro and Micronutrients of 44 Medicinal Plant Species Used Traditionally in Nuevo Leon, Mexico. International Journal of Bio-Resource & Stress Management, 7(5):1054-1062.
  • Mitchell, C.C. (1992). Plant Analysis Reference Procedures for the Southern Region of the United States. Southern Cooperative Series Bulletin no: 368. Athens GA: The University of Georgia Crops and Soil Science Dept.
  • Moghanlou, K.S., Isfahani, E.N., Dorafshan, S., Tukmechi, A., Aramli, M.S. (2018). Effects of dietary supplementation with Stachys lavandulifolia Vahl extract on growth performance, hemato-biochemical and innate immunity parameters of rainbow trout (Oncorhynchus mykiss). Animal Feed Science and Technology, 237:98-105.
  • Sajjadi, S.E., Ghanadian, M., Rabbani, M., Tahmasbi, F. (2017). Isolation and identification of secondary metabolites from the aerial parts of Stachys lavandulifolia Vahl. Iranian Journal of Pharmaceutical Research, 16:58-63.
  • Tuncturk, R., Tuncturk, M., Eryigit, T., Karik, U. (2017). Study on Chemical Composıtıons of Achillea Species In East Anatolia. Jatuspab-2 (The Second Japan-Turkey International Symposium on Pharmaceutical and Biomedical Sciences). Oral presentation, September 11th - 12th, 2017 / Trabzon- Turkey.P:98. In.
  • Yildirim, E., Dursun, A., Turan, M. (2001). Determination of the nutrition contents of the wild plants used as vegetables in Upper Coruh Valley. Turkish Journal of Botany, 25:367-371.
  • Zeiner, M., Cindrić, I.J., Požgaj, M., Pirkl, R., Šilić, T., Stingeder, G. (2015). Influence of soil composition on the major, minor and trace metal content of Velebit biomedical plants. Journal of pharmaceutical and biomedical analysis, 106:153-158.

Determination of nutritive value and analysis of mineral elements for wild edible Stachys lavandulifolia vahl. var. lavandulifolia growing in eastern Anatolia

Year 2019, Volume: 3 Issue: 1, 5 - 8, 14.03.2019
https://doi.org/10.31015/jaefs.2019.1.2

Abstract









The genus Stachys (Lamiaceae) is represented by about 300 species found in the world. Turkey is one of the richest countries in Stachys diversity being represented by 83 species with a level of 48% endemism. In this study, Stachys lavandulifolia Vahl. was collected from Alacabük mountain of Tatvan in Eastern Anatolia. S. lavandulifolia Vahl. subsp. lavandulifolia, known as “dağ çayı, tüylü çay”, is widely consumed in Anatolia as herbal tea. Stachys species belong to one of the oldest medicinal plants that are used both for pharmaceutical purposes and in folk medicine; It is used for the treatment of gastrointestinal and respiratory disorders, and is known as an appetizer, carminative, stimulant, digestive, diuretic, and throat pain reliever. Wild plants gathered from nature are cheaper food and important for human health. Thus, in the present study, nutritional value and mineral composition of used parts of selected S. lavandulifolia Vahl. var. lavandulifolia was investigated.

In laboratory analysis, total ash, % N, crude protein, crude fiber and pH were examined as nutritional value. Useful minerals (Ca, Cu, Fe, K, Mg, Mn, Na, P, S and Zn) and some heavy metals (Cd, Co, Cr and Pb) that are hazardous elements for livings were also determined. The total ash, total nitrogen and crude protein, pH and crude fiber content of the plants were identified as 7.00%, 1.31%, 8.03%, 6.53% and 38.40%, and respectively. Mineral analysis showed that the wild plants samples contained considerably high amounts of potassium (17.46g/kg), phosphorus (4.70g/kg), calcium (17.25g/kg), magnesium (2.47g/kg), iron (241.37mg/kg), manganese (22.95mg/kg) and zinc (18.56mg/kg). This work contributed to the nutritional properties of some wild plants, and the results may be useful for the evaluation of dietary information.





References

  • AOAC (2000). (17. Edition) Official methods of analysis, 17 ed. Maryland, USA.: Association of Official Analytical Chemists, Inc.
  • Canbay, H.S., Zerrin, F.S. (2015). Determination of Heavy Metals and Nutrient Elements in Some Plants Medicinal Used in Eskişehir. Suleyman Demirel University Journal of Natural and Applied Science 19:83-90.
  • Davis, P.H., Mill, R.R., Tan, K. (1988). Flora of Turkey and East Aegean Islands (Suppl. 1), Vol. 10. Edinburgh: Edinburgh University Press.
  • Dias, M.I., Barros, L., Dueñas, M., Pereira, E., Carvalho, A.M., Alves, R.C., Oliveira, M.B.P., Santos-Buelga, C., Ferreira, I.C. (2013). Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food chemistry, 141:4152-4160
  • Esetlili, B.Ç., Pekcan, T., Çobanoğlu, Ö., Aydoğdu, E., Turan, S., Anac, D. (2014). Essential Plant Nutrients and Heavy Metals of some Medicinal and Aromatic Plants. Tarım Bilimleri Dergisi, 20:239-247.
  • Evans, W.C. (1989). Trease and Evans' Pharmacognosy : 13th Edition. Published by Bailliere Tindall., London.
  • Ferhat, M., Erol, E., Beladjila, K.A., Çetintaş, Y., Duru, M.E., Öztürk, M., Kabouche, A., Kabouche, Z. (2017). Antioxidant, anticholinesterase and antibacterial activities of Stachys guyoniana and Mentha aquatica. Pharmaceutical biology, 55:324-329.
  • İşcan, G., Köse, Y.B., Demİrcİ, B. (2015). Chemical Composition and Antimicrobial Effects of Stachys Rupestris Essential Oil. Anadolu University Journal of Science and Technology–C Life Sciences and Biotechnology, 4:41-47.
  • Maiti, R., Rodriguez, H.G., Degu, H.D., Kumari, C.A., Sarkar, N. (2016). Macro and Micronutrients of 44 Medicinal Plant Species Used Traditionally in Nuevo Leon, Mexico. International Journal of Bio-Resource & Stress Management, 7(5):1054-1062.
  • Mitchell, C.C. (1992). Plant Analysis Reference Procedures for the Southern Region of the United States. Southern Cooperative Series Bulletin no: 368. Athens GA: The University of Georgia Crops and Soil Science Dept.
  • Moghanlou, K.S., Isfahani, E.N., Dorafshan, S., Tukmechi, A., Aramli, M.S. (2018). Effects of dietary supplementation with Stachys lavandulifolia Vahl extract on growth performance, hemato-biochemical and innate immunity parameters of rainbow trout (Oncorhynchus mykiss). Animal Feed Science and Technology, 237:98-105.
  • Sajjadi, S.E., Ghanadian, M., Rabbani, M., Tahmasbi, F. (2017). Isolation and identification of secondary metabolites from the aerial parts of Stachys lavandulifolia Vahl. Iranian Journal of Pharmaceutical Research, 16:58-63.
  • Tuncturk, R., Tuncturk, M., Eryigit, T., Karik, U. (2017). Study on Chemical Composıtıons of Achillea Species In East Anatolia. Jatuspab-2 (The Second Japan-Turkey International Symposium on Pharmaceutical and Biomedical Sciences). Oral presentation, September 11th - 12th, 2017 / Trabzon- Turkey.P:98. In.
  • Yildirim, E., Dursun, A., Turan, M. (2001). Determination of the nutrition contents of the wild plants used as vegetables in Upper Coruh Valley. Turkish Journal of Botany, 25:367-371.
  • Zeiner, M., Cindrić, I.J., Požgaj, M., Pirkl, R., Šilić, T., Stingeder, G. (2015). Influence of soil composition on the major, minor and trace metal content of Velebit biomedical plants. Journal of pharmaceutical and biomedical analysis, 106:153-158.
There are 15 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Research Articles
Authors

Murat Tunçtürk 0000-0002-7995-0599

Ruveyde Tunçtürk 0000-0002-3759-8232

Unal Karik This is me 0000-0001-6707-191X

Tamer Eryiğit 0000-0001-5069-8206

Publication Date March 14, 2019
Submission Date May 22, 2018
Acceptance Date November 23, 2018
Published in Issue Year 2019 Volume: 3 Issue: 1

Cite

APA Tunçtürk, M., Tunçtürk, R., Karik, U., Eryiğit, T. (2019). Determination of nutritive value and analysis of mineral elements for wild edible Stachys lavandulifolia vahl. var. lavandulifolia growing in eastern Anatolia. International Journal of Agriculture Environment and Food Sciences, 3(1), 5-8. https://doi.org/10.31015/jaefs.2019.1.2


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