Year 2019, Volume 3 , Issue 4, Pages 245 - 249 2019-12-24

Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces

Reşat ESGİCİ [1]


The friction properties of grain products are one of the important parameters that are considered in the design of transport, transmission and storage structures and equipment. In addition, the friction force and coefficients on different surfaces are important in the selection of the power supply required for such design of structures and in the calculation of their actual dimensions. These are the common materials used for handling and processing of grains and construction of storage and drying bins. In this study, the static friction force and static friction energy were measured on 4 different material surfaces (rubber, chrome, galvanized sheet and PVC) and 3 different moisture contents (9.30%, 18.50% and 29.00%) for Karacadağ Beyaz and Karacadağ Karakılçık local rice varieties. The pulling of the grain box on the surface and the friction forces and energy were measured at a constant speed of 20 mms-1 with Llyod tester having a capacity of 2500 N. There was no significant difference between the varieties in terms of frictional force and friction energy (p> 0.05). However, the effect of surface material and grain moisture content was found to be very important (p <0.01). As the moisture content of the grain increased, the static friction force and friction energy values increased. The highest values were obtained in PVC and rubber material with a moisture content of 29.00%, the lowest value was obtained in chromium material and 9.30% moisture content.

Rice, Friction force, Friction energy, Friction surface
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Primary Language en
Subjects Agriculture, Agricultural, Engineering
Published Date December 2019
Journal Section Research Articles
Authors

Orcid: 0000-0003-3875-5647
Author: Reşat ESGİCİ (Primary Author)
Institution: DICLE UNIVERSITY
Country: Turkey


Dates

Application Date : September 22, 2019
Acceptance Date : December 5, 2019
Publication Date : December 24, 2019

Bibtex @research article { jaefs649796, journal = {International Journal of Agriculture Environment and Food Sciences}, issn = {}, eissn = {2618-5946}, address = {Dicle University Faculty of Agriculture Department of Horticulture, 21280 Diyarbakir / Turkey}, publisher = {Gültekin ÖZDEMİR}, year = {2019}, volume = {3}, pages = {245 - 249}, doi = {10.31015/jaefs.2019.4.8}, title = {Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces}, key = {cite}, author = {ESGİCİ, Reşat} }
APA ESGİCİ, R . (2019). Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces. International Journal of Agriculture Environment and Food Sciences , 3 (4) , 245-249 . DOI: 10.31015/jaefs.2019.4.8
MLA ESGİCİ, R . "Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces". International Journal of Agriculture Environment and Food Sciences 3 (2019 ): 245-249 <https://dergipark.org.tr/en/pub/jaefs/issue/50908/649796>
Chicago ESGİCİ, R . "Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces". International Journal of Agriculture Environment and Food Sciences 3 (2019 ): 245-249
RIS TY - JOUR T1 - Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces AU - Reşat ESGİCİ Y1 - 2019 PY - 2019 N1 - doi: 10.31015/jaefs.2019.4.8 DO - 10.31015/jaefs.2019.4.8 T2 - International Journal of Agriculture Environment and Food Sciences JF - Journal JO - JOR SP - 245 EP - 249 VL - 3 IS - 4 SN - -2618-5946 M3 - doi: 10.31015/jaefs.2019.4.8 UR - https://doi.org/10.31015/jaefs.2019.4.8 Y2 - 2019 ER -
EndNote %0 International Journal of Agriculture Environment and Food Sciences Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces %A Reşat ESGİCİ %T Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces %D 2019 %J International Journal of Agriculture Environment and Food Sciences %P -2618-5946 %V 3 %N 4 %R doi: 10.31015/jaefs.2019.4.8 %U 10.31015/jaefs.2019.4.8
ISNAD ESGİCİ, Reşat . "Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces". International Journal of Agriculture Environment and Food Sciences 3 / 4 (December 2019): 245-249 . https://doi.org/10.31015/jaefs.2019.4.8
AMA ESGİCİ R . Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces. int. j. agric. environ. food sci.. 2019; 3(4): 245-249.
Vancouver ESGİCİ R . Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces. International Journal of Agriculture Environment and Food Sciences. 2019; 3(4): 249-245.