Research Article
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Year 2019, Volume: 3 Issue: 4, 245 - 249, 24.12.2019
https://doi.org/10.31015/jaefs.2019.4.8

Abstract

References

  • Alayunt, F. (2000) Biyolojik Malzeme Bilgisi. Ege Üniversitesi, Ziraat Fakültesi, Ders Kitabı.Yayın No: 541. İzmir.
  • Beyhan, M. A., Nalbant, M., Tekgüler, A. 1994. Determination of coefficient of friction in the grain and husk hazelnuts for different surfaces. Proc. XV. National Congree on Agricultural Mechanization’ September 20-22, Antalya, Turkey, 343-352.
  • Çalışkan, N., Vursavuş, K. (2009) Washington Navel Portakalın Hasat Sonrası İşlemlere Yönelik Fiziksel ve Sürtünme Özelliklerinin Belirlenmesi. Tarım Makinaları Bilimi Dergisi. 5(1),83-92. https://dergipark.org.tr/tr/download/article-file/118992
  • Çolak, A. and Saçılık, K (2002) Zeytinin (Olea europaea L.cv. Memecik) Sürtünme Katsayılarının Belirlenmesi. Tarım Bilimleri Dergisi, 8(2), 11-118. http://dergiler.ankara.edu.tr/dergiler/15/1287/14889.pdf 10.1501/Tarımbil_0000000721
  • Esgici, R., Pekitkan, F.G., Güzel, E., Sessiz, A. (2018) Friction Coefficients For Gundelia Tournefortii Seed on Various Surfaces. XIX. World Congress of CIGR(Commission Internationale du Génie Rural) “Sustainable Life for Children” 22-25 April 2018, Antalya, Turkey. http://www.cigr.org/Proceedings/uploads/2018/CIGR2018Proceedings.pdf
  • Güzel, E., Ülger, P., B. Kayışoğlu. (1996) Ürün İşleme ve Değerlendirme Tekniği. Ç.Ü. Ziraat Fakültesi Ders Kitapları Yayın No: 47 Adana.
  • Mohsenin N. N. (1986) Physical Properties of Plant and Animal Materials. Gordon and Breach Science Publishers. New York. https://doi.org/10.1002/food.19870310724
  • Öztürk, R., Sabahoğlu, Y. (1994) Biyolojik malzemelerin sürtünme katsayılarının belirlenmesine ilişkin yöntemlerin değerlendirilmesi. Tarımsal Mekanizasyon 15. Ulusal Kongresi Bildiri Kitabı, S.353-362. Antalya.
  • Sabahoğlu, Y., Öztürk, R. (1996) Bazı Buğday Çeşitlerinin Sürtünme Katsayılarının Belirlenmesi. 6th. International Congress on Agricultural Mechanization and Energy.
  • Sessiz, A. (2005) Physical properties of some green olive cultivars. Proceedings of the International Congress on Mechanization and Energy in Agriculture &27th International Conference of CIGR Section IV: The Efficient Use of Electricity and Renewable Energy Sources in Agriculture, Sep.27-29,2005, İzmir-TURKEY. https://www.researchgate.net/publication/301296148_Physical_Properties_of_Some_Green_Olive_Cultivarse
  • Sessiz, A., Pekitkan, F.G., Esgici, R. (2019) Karacadağ Yöresi Yerel Çeltik Çeşitlerinin Fiziksel ve Sürtünme Özelliklerinin Karşılaştırılması. Tarımsal Mekanizasyon 32. Ulusal Kongresi Bildiri Kitabı, S.353-362. 4-6 Eylül 2019, Çanakkale. http://tarmek2019.org/files/52/editor/files/Kitap_01_11_19__lan(2).pdf
  • Sessiz, A., Pekitkan, F.G., Esgici, R., Güzel, E. (2018) Regresyon Tekniği Kullanılarak Kenger (Gundelia Tournefortii) Tohumlarının Sürtünme Özelliklerinin Farklı Yüzeyler İçin Belirlenmesi. Tarım Makinaları Bilimi Dergisi (Journal of Agricultural Machinery Science) 2018, 14 (3), 143-148. https://dergipark.org.tr/tr/download/article-file/622781

Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces

Year 2019, Volume: 3 Issue: 4, 245 - 249, 24.12.2019
https://doi.org/10.31015/jaefs.2019.4.8

Abstract




The friction properties of grain products are one of the important
parameters that are considered in the design of transport, transmission and
storage structures and equipment. In addition, the friction force and
coefficients on different surfaces are important in the selection of the power
supply required for such design of structures and in the calculation of their
actual dimensions. These are the common materials used for handling and
processing of grains and construction of storage and drying bins. In this
study, the static friction force and static friction energy were measured on 4
different material surfaces (rubber, chrome, galvanized sheet and PVC) and 3
different moisture contents (9.30%, 18.50% and 29.00%) for Karacadağ Beyaz and
Karacadağ Karakılçık local rice varieties. The pulling of the grain box on the
surface and the friction forces and energy were measured at a constant speed of
20 mms
-1 with Llyod tester having a capacity of 2500 N. 
There was no significant
difference between the varieties in terms of frictional force and friction
energy (p> 0.05). However, the effect of surface material and grain moisture
content was found to be very important (p <0.01). As the moisture content of
the grain increased, the static friction force and friction energy values
increased. The highest values were obtained in PVC and rubber material with a
moisture content of 29.00%, the lowest value was obtained in chromium material
and 9.30% moisture content.



References

  • Alayunt, F. (2000) Biyolojik Malzeme Bilgisi. Ege Üniversitesi, Ziraat Fakültesi, Ders Kitabı.Yayın No: 541. İzmir.
  • Beyhan, M. A., Nalbant, M., Tekgüler, A. 1994. Determination of coefficient of friction in the grain and husk hazelnuts for different surfaces. Proc. XV. National Congree on Agricultural Mechanization’ September 20-22, Antalya, Turkey, 343-352.
  • Çalışkan, N., Vursavuş, K. (2009) Washington Navel Portakalın Hasat Sonrası İşlemlere Yönelik Fiziksel ve Sürtünme Özelliklerinin Belirlenmesi. Tarım Makinaları Bilimi Dergisi. 5(1),83-92. https://dergipark.org.tr/tr/download/article-file/118992
  • Çolak, A. and Saçılık, K (2002) Zeytinin (Olea europaea L.cv. Memecik) Sürtünme Katsayılarının Belirlenmesi. Tarım Bilimleri Dergisi, 8(2), 11-118. http://dergiler.ankara.edu.tr/dergiler/15/1287/14889.pdf 10.1501/Tarımbil_0000000721
  • Esgici, R., Pekitkan, F.G., Güzel, E., Sessiz, A. (2018) Friction Coefficients For Gundelia Tournefortii Seed on Various Surfaces. XIX. World Congress of CIGR(Commission Internationale du Génie Rural) “Sustainable Life for Children” 22-25 April 2018, Antalya, Turkey. http://www.cigr.org/Proceedings/uploads/2018/CIGR2018Proceedings.pdf
  • Güzel, E., Ülger, P., B. Kayışoğlu. (1996) Ürün İşleme ve Değerlendirme Tekniği. Ç.Ü. Ziraat Fakültesi Ders Kitapları Yayın No: 47 Adana.
  • Mohsenin N. N. (1986) Physical Properties of Plant and Animal Materials. Gordon and Breach Science Publishers. New York. https://doi.org/10.1002/food.19870310724
  • Öztürk, R., Sabahoğlu, Y. (1994) Biyolojik malzemelerin sürtünme katsayılarının belirlenmesine ilişkin yöntemlerin değerlendirilmesi. Tarımsal Mekanizasyon 15. Ulusal Kongresi Bildiri Kitabı, S.353-362. Antalya.
  • Sabahoğlu, Y., Öztürk, R. (1996) Bazı Buğday Çeşitlerinin Sürtünme Katsayılarının Belirlenmesi. 6th. International Congress on Agricultural Mechanization and Energy.
  • Sessiz, A. (2005) Physical properties of some green olive cultivars. Proceedings of the International Congress on Mechanization and Energy in Agriculture &27th International Conference of CIGR Section IV: The Efficient Use of Electricity and Renewable Energy Sources in Agriculture, Sep.27-29,2005, İzmir-TURKEY. https://www.researchgate.net/publication/301296148_Physical_Properties_of_Some_Green_Olive_Cultivarse
  • Sessiz, A., Pekitkan, F.G., Esgici, R. (2019) Karacadağ Yöresi Yerel Çeltik Çeşitlerinin Fiziksel ve Sürtünme Özelliklerinin Karşılaştırılması. Tarımsal Mekanizasyon 32. Ulusal Kongresi Bildiri Kitabı, S.353-362. 4-6 Eylül 2019, Çanakkale. http://tarmek2019.org/files/52/editor/files/Kitap_01_11_19__lan(2).pdf
  • Sessiz, A., Pekitkan, F.G., Esgici, R., Güzel, E. (2018) Regresyon Tekniği Kullanılarak Kenger (Gundelia Tournefortii) Tohumlarının Sürtünme Özelliklerinin Farklı Yüzeyler İçin Belirlenmesi. Tarım Makinaları Bilimi Dergisi (Journal of Agricultural Machinery Science) 2018, 14 (3), 143-148. https://dergipark.org.tr/tr/download/article-file/622781
There are 12 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering, Agricultural, Veterinary and Food Sciences
Journal Section Research Articles
Authors

Reşat Esgici 0000-0003-3875-5647

Publication Date December 24, 2019
Submission Date September 22, 2019
Acceptance Date December 5, 2019
Published in Issue Year 2019 Volume: 3 Issue: 4

Cite

APA Esgici, R. (2019). Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces. International Journal of Agriculture Environment and Food Sciences, 3(4), 245-249. https://doi.org/10.31015/jaefs.2019.4.8


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