Research Article
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Year 2023, Volume: 7 Issue: 1, 41 - 48, 27.03.2023
https://doi.org/10.31015/jaefs.2023.1.5

Abstract

References

  • Banik, P., Midya, A., Sarkar, B.K. & Ghose, S.S. (2006). Wheat and chickpea intercropping systems in an additive series experiment: Advantages and weed smothering. European J. Agronomy, 25, 202-207.
  • Bernard, B. and Lux, A. (2017). How to feed the world sustainably: An overview of the discourse on agroecology and sustainable intensification. Regional Environmental Change, 17, 1279-1290. https://doi.org/10.1007/s101113-016-1027-y
  • Borger, C.P.D., Hashem, A. & Pathan, S. (2010). Manupulating Crop Row Orientation to Suppress Weeds and Increase Crop Yield. Weed Science Society of America, 58, 174-178.
  • Buchanan, C. et al. (2005). Sorghum bicolor’s transcriptome response to dehydration, high salinity. Plant Mol. Biol., 58, 699-720.
  • Choudhary, V.K., Dixit, A. and Chauhan, B.S. (2016). Resource-use maximization through legume intercropping with maize in the eastern Himalayan region of India. Crop and Pasture Science, 67 (5), 508-519. https://doi.org/10.1071/CP15233
  • Dhima, K.V., Lithourgidis, A.A., Vasilakoglou, I.B. and Dordas, C.A. (2007). Competition indices of common vetch and cereal intercrops in two seeding ratios, Field Crop Research, 100, 249-256.
  • DR&SS (2015). Department of Research and Specialist Services (DR&SS), Harare, Zimbabwe. Available at: http://www.drss.gov.zw/index.php?option=com_content&view=article&id=111&Itemid=129
  • Egbe, O.M. (2005). Evaluation of some agronomic potentials of pigeon pea genotypes for intercropping with maize and sorghum in Southern Guinea Savanna. PhD Thesis, University of Agriculture, Makurdi, Nigeria.
  • Egbe, O.M. (2010). Effects of plant density of intercropped soybeans with tall sorghum on competitive ability of soybeans and economic yield at Otobi, Benue State, Nigeria. Journal of Cereal and Oilseeds, 1 (1), 1-10.
  • FAO/WFP (2008). Special Report: FAO/WFP Crop and Food Supply Assessment Mission to Bangladesh, 28 August 2008. Food and Agriculture Organisation of the United Nations and World Food Programme, Rome. Retrieved from https://allafrica.com/view/resource/main/main/id/00011566.html
  • Ghosh, P.K. (2004). Growth, yield, competition and economics of groundnut/cereal fodder intercropping in the semi-arid tropics of India. Field Crops Res. , 88, 227-237.
  • Hiebsch, C., Tetio-kegho, F. & Chirembo, F.P. (1995). Plant density and soybean maturity in maize soybean intercrop. Agronomy Journal, 87, 965-970.
  • Hiesbick, C.K. (1980). Principles of intercropping: Effects of N. Fertilisation, Plant population and crop duration on equivalent ratios in intercrop versus Monoculture. PhD dissert. North Carolina State University. Raleigh Abstr.
  • Kanjara, S.M.S.M., Kibe, A., Karogo, P. & Mwangi, M. (2014). Effects of intercropping population density and row orientation on growth and yields of sorghum-cowpea systems in semi arid Rongai, Kenya. Journal of Agricultural Sciences, 6 (5), 34-43.
  • Kazi, B.R., Buriro, A.H., Kubar, R.A. & Jagirani, A.W. (2007). Weed spectrum frequency and density in wheat (Triticum aestivum) under Tandojam conditions. Pak J. Weed Sci. Res., 13 (3-4), 241-246.
  • Kermah, M., Franke, A.C., Adjei-Nsiah, S., Ahiabor, B.D.K., Abaidoo, R.C. and Giller, K.E. (2017). Maize-grain legume intercropping for enhanced resource use efficiency and crop productivity in the Guinea savanna of northern Ghana. Field Crop Research, 213, 30-50.
  • Khanal, U., Stott, K.J., Armstrong, R., Nuttall, J.G., Henry, F., Christy, B.P., Mitchell, M., Riffkin, P.A., Wallace, A.J., McCaskill, M., et al. (2021). Intercropping-Evaluating the advantages to broadacre systems. Agriculture, 11, 453. https://doi.org/10.3390/agriculture11050453
  • Kipkemoi, P.L. et al. (1997). Effects of intercropping pattern on soyabean and maize yield in Central Rift Valley of Kenya.
  • Lemlem, A. (2013). The effects of intercropping maize with cowpea and lablab on crop yield, Journal of Agriculture and Food Science Research, 2 (5), 156-170.
  • Liebman, C. L. Mohler and C. P. (2003). Staver, eds Ecological Management of Agricultural Weeds. Cambridge, UK: Cambridge University Press.
  • Lima-Fihlo, J. (2000). Physiological Response of Maize and Cowpea to intercropping. Agropec. Brasillia, 35, 915-921.
  • Lobell, D.B., Burke, M.B., Tebaldi, C., Mastrandrea, M.D., Falcon, W.P. and Naylor, R.L. (2008). Priotising climate change adaptation needs for food security in 2030, Science, 319 (5863), 607-610.
  • Mandumbu R. and Karavira C. (2012). Weed suppression and component crops response in maize/pumpkin intercropping systems in Zimbabwe, Journal of Agricultural Sciences, 4 (7).
  • Mashingaidze, A.B. (2004). Improving weed management and crop productivity in maize systems in Zimbabwe. PhD thesis, Wageningen University, Wageningen.
  • Mohler, C.C. (2001). Enhancing the competitive ability of crops pgs 269-321. In M. Liebman, C.L. Mohler and C.P. Staver, eds Ecological management of weeds. Cambridge, UK: Cambridge University Press.
  • Morgan, J.M. (1984). Osmoregulation and drought stress in higher plants. Annu. Rev. Plant Physiol., 35, 299-319.
  • Mugandani, R., Wuta, M., Makarau, A. and Chipindu, B. (2012). Re-classification of agro-ecological regions of Zimbabwe in conformity with climate variability and change, African Crop Science Journal, 20 (s2), 361-369.
  • Muoneke, C.O., Ogwuche, M.A.O.and Kalu, B.A. (2007). Effect of maize planting density on the perfomance of maize/soybean intercropping system in a Guinea savanna agroecosystem. Afr. J. Agric. Res., 2, 667-77.
  • Mupeperi S. (2016). Effects of intercropping maize (Zea mays) with butternut (Curcubita moschata) at varying butternut population levels on maize growth, yield and weed suppression, BSc thesis, Midlands State University, Gweru.
  • Muyambo, T.M. and Shava, S. (2020). Indigenous crop production for sustainable livelihoods: A case of uninga in the rural areas of South-Eastern Zimbabwe, International Journal of Community Well-Being. https://doi.org/10.1007/s42413-020-00102-6
  • Pal, U.R., Oseni, T.O. and Norman, J.C. (1992). Effect of component densities on productivityof soybean/maize soybean/sorghum intercrop. J. Agronomy Crop Sci., 170, 66-70.
  • Prabhakar, B.S., Shulka, V. and Srinwa, K. (1983). Nutritional potential of vegetable intercropping system. Indian J. Hort. 2 (3), 258-68.
  • Reddy, K.C., Vissel, P. and Buckner, (1992). Pearl/millet and cowpea yields in sole and intercrop systems and their after effects on soil and crop productivity. Field Crop Res., 4, 13-124.
  • Reddy, M.S. & Willey, R.W. (1981). Growth and resource use studies in an intercrop of pearl millet/groundnut. Field Crop Res., 4, 13-24.
  • Takim, F.O. (2012). Advantages of maize-cowpea intercropping through competition indices, Journal of Agriculture and Biodeversity Research, 1 (4), 53-59.
  • Tharp, B.E. & Kells, J.J. (2001). Effect of glufosinate resistant corn (Zea mays) population and row spacing on light interception, corn yield and common lambsquarters (Chenopodium album) growth. Weed technol., 15, 413-418.
  • Thornton, P.K., Jones, P.G., Ericksen, P.J. and Challinor, A.J. (2011). Agriculture and food systems in sub-Saharan Africa in a 4 + world, Philosophical Transactions of the Royal Society, 369, 117-136. https://doi.org/10.1098/rsta.2010.0246
  • Tsubo, M. & Walker, S. (2003). Shade effect on Phaseolus vulgaris L. intercropped with Zea mays L. under well-watered conditions. J. Agronomy and Crop Science, 190, 168-176.
  • Tsubo, M., Mukhala, E., Ogindo, H.O. & Walker, S. (2003). Productivity of maize-beans intercropping in a semi-arid region of South Africa. Department of Soil, Crop and Climate Science, University of Free State, P.O. Box 339, Bloemfontein 9300, South Africa, 381-87.
  • Vandermeer, J. (1989). “The Ecology of Intercropping”. Cambridge: University of Cambridge.
  • Willey, R.W. (1985). Evaluation and presentation of intercropping advantages. Experimental Agriculture, 21 119-133.

Effect of plant population and row orientation on crop yield under sorghum-cowpea intercropping systems in semi-arid Zimbabwe

Year 2023, Volume: 7 Issue: 1, 41 - 48, 27.03.2023
https://doi.org/10.31015/jaefs.2023.1.5

Abstract

Smallholder farmers commonly practise intercropping to improve crop yield per unit land area. Proper combination of plant population and row orientation of the component crops needs to be established and this prompted this investigation. A 2x7 factorial experiment was laid in a RCBD with three replications, at Matopos Research Station in Natural Region IV of Zimbabwe. Treatments consisted of sorghum planted at a constant population of 55556plants/ha intercropped with cowpea (C) simultaneously planted at varying populations of 111111plants/ha (C1), 166667plants/ha (C3) and 222222plants/ha (C3) in East-West (EW) and North-South (NS) row orientation. Interaction of cowpea population density and row orientation significantly (p<0.05) influenced crop yield and its attributes. Treatment NS-SC3 produced lowest number of pods/plant and grains/pod of 2.6 and 6.1 respectively. Highest cowpea grain yield (637.2kg/ha) was obtained in EW-C3 and lowest (92.4kg/ha) in EW-SC3. Sorghum yield was highest in NS-S (1296.5kg/ha) and lowest in EW-SC3 (491.9kg/ha). LER showed that intercropping performed better than sole crops except for EW-SC3 and NS-SC3 which had LER of 0.800 and 0.905 respectively. Highest LER of 1.312 was obtained in EW-C2. Farmers should plant sorghum-cowpea intercrops in EW row orientation for increased cowpea grain yield but NS row orientation for sole sorghum.

References

  • Banik, P., Midya, A., Sarkar, B.K. & Ghose, S.S. (2006). Wheat and chickpea intercropping systems in an additive series experiment: Advantages and weed smothering. European J. Agronomy, 25, 202-207.
  • Bernard, B. and Lux, A. (2017). How to feed the world sustainably: An overview of the discourse on agroecology and sustainable intensification. Regional Environmental Change, 17, 1279-1290. https://doi.org/10.1007/s101113-016-1027-y
  • Borger, C.P.D., Hashem, A. & Pathan, S. (2010). Manupulating Crop Row Orientation to Suppress Weeds and Increase Crop Yield. Weed Science Society of America, 58, 174-178.
  • Buchanan, C. et al. (2005). Sorghum bicolor’s transcriptome response to dehydration, high salinity. Plant Mol. Biol., 58, 699-720.
  • Choudhary, V.K., Dixit, A. and Chauhan, B.S. (2016). Resource-use maximization through legume intercropping with maize in the eastern Himalayan region of India. Crop and Pasture Science, 67 (5), 508-519. https://doi.org/10.1071/CP15233
  • Dhima, K.V., Lithourgidis, A.A., Vasilakoglou, I.B. and Dordas, C.A. (2007). Competition indices of common vetch and cereal intercrops in two seeding ratios, Field Crop Research, 100, 249-256.
  • DR&SS (2015). Department of Research and Specialist Services (DR&SS), Harare, Zimbabwe. Available at: http://www.drss.gov.zw/index.php?option=com_content&view=article&id=111&Itemid=129
  • Egbe, O.M. (2005). Evaluation of some agronomic potentials of pigeon pea genotypes for intercropping with maize and sorghum in Southern Guinea Savanna. PhD Thesis, University of Agriculture, Makurdi, Nigeria.
  • Egbe, O.M. (2010). Effects of plant density of intercropped soybeans with tall sorghum on competitive ability of soybeans and economic yield at Otobi, Benue State, Nigeria. Journal of Cereal and Oilseeds, 1 (1), 1-10.
  • FAO/WFP (2008). Special Report: FAO/WFP Crop and Food Supply Assessment Mission to Bangladesh, 28 August 2008. Food and Agriculture Organisation of the United Nations and World Food Programme, Rome. Retrieved from https://allafrica.com/view/resource/main/main/id/00011566.html
  • Ghosh, P.K. (2004). Growth, yield, competition and economics of groundnut/cereal fodder intercropping in the semi-arid tropics of India. Field Crops Res. , 88, 227-237.
  • Hiebsch, C., Tetio-kegho, F. & Chirembo, F.P. (1995). Plant density and soybean maturity in maize soybean intercrop. Agronomy Journal, 87, 965-970.
  • Hiesbick, C.K. (1980). Principles of intercropping: Effects of N. Fertilisation, Plant population and crop duration on equivalent ratios in intercrop versus Monoculture. PhD dissert. North Carolina State University. Raleigh Abstr.
  • Kanjara, S.M.S.M., Kibe, A., Karogo, P. & Mwangi, M. (2014). Effects of intercropping population density and row orientation on growth and yields of sorghum-cowpea systems in semi arid Rongai, Kenya. Journal of Agricultural Sciences, 6 (5), 34-43.
  • Kazi, B.R., Buriro, A.H., Kubar, R.A. & Jagirani, A.W. (2007). Weed spectrum frequency and density in wheat (Triticum aestivum) under Tandojam conditions. Pak J. Weed Sci. Res., 13 (3-4), 241-246.
  • Kermah, M., Franke, A.C., Adjei-Nsiah, S., Ahiabor, B.D.K., Abaidoo, R.C. and Giller, K.E. (2017). Maize-grain legume intercropping for enhanced resource use efficiency and crop productivity in the Guinea savanna of northern Ghana. Field Crop Research, 213, 30-50.
  • Khanal, U., Stott, K.J., Armstrong, R., Nuttall, J.G., Henry, F., Christy, B.P., Mitchell, M., Riffkin, P.A., Wallace, A.J., McCaskill, M., et al. (2021). Intercropping-Evaluating the advantages to broadacre systems. Agriculture, 11, 453. https://doi.org/10.3390/agriculture11050453
  • Kipkemoi, P.L. et al. (1997). Effects of intercropping pattern on soyabean and maize yield in Central Rift Valley of Kenya.
  • Lemlem, A. (2013). The effects of intercropping maize with cowpea and lablab on crop yield, Journal of Agriculture and Food Science Research, 2 (5), 156-170.
  • Liebman, C. L. Mohler and C. P. (2003). Staver, eds Ecological Management of Agricultural Weeds. Cambridge, UK: Cambridge University Press.
  • Lima-Fihlo, J. (2000). Physiological Response of Maize and Cowpea to intercropping. Agropec. Brasillia, 35, 915-921.
  • Lobell, D.B., Burke, M.B., Tebaldi, C., Mastrandrea, M.D., Falcon, W.P. and Naylor, R.L. (2008). Priotising climate change adaptation needs for food security in 2030, Science, 319 (5863), 607-610.
  • Mandumbu R. and Karavira C. (2012). Weed suppression and component crops response in maize/pumpkin intercropping systems in Zimbabwe, Journal of Agricultural Sciences, 4 (7).
  • Mashingaidze, A.B. (2004). Improving weed management and crop productivity in maize systems in Zimbabwe. PhD thesis, Wageningen University, Wageningen.
  • Mohler, C.C. (2001). Enhancing the competitive ability of crops pgs 269-321. In M. Liebman, C.L. Mohler and C.P. Staver, eds Ecological management of weeds. Cambridge, UK: Cambridge University Press.
  • Morgan, J.M. (1984). Osmoregulation and drought stress in higher plants. Annu. Rev. Plant Physiol., 35, 299-319.
  • Mugandani, R., Wuta, M., Makarau, A. and Chipindu, B. (2012). Re-classification of agro-ecological regions of Zimbabwe in conformity with climate variability and change, African Crop Science Journal, 20 (s2), 361-369.
  • Muoneke, C.O., Ogwuche, M.A.O.and Kalu, B.A. (2007). Effect of maize planting density on the perfomance of maize/soybean intercropping system in a Guinea savanna agroecosystem. Afr. J. Agric. Res., 2, 667-77.
  • Mupeperi S. (2016). Effects of intercropping maize (Zea mays) with butternut (Curcubita moschata) at varying butternut population levels on maize growth, yield and weed suppression, BSc thesis, Midlands State University, Gweru.
  • Muyambo, T.M. and Shava, S. (2020). Indigenous crop production for sustainable livelihoods: A case of uninga in the rural areas of South-Eastern Zimbabwe, International Journal of Community Well-Being. https://doi.org/10.1007/s42413-020-00102-6
  • Pal, U.R., Oseni, T.O. and Norman, J.C. (1992). Effect of component densities on productivityof soybean/maize soybean/sorghum intercrop. J. Agronomy Crop Sci., 170, 66-70.
  • Prabhakar, B.S., Shulka, V. and Srinwa, K. (1983). Nutritional potential of vegetable intercropping system. Indian J. Hort. 2 (3), 258-68.
  • Reddy, K.C., Vissel, P. and Buckner, (1992). Pearl/millet and cowpea yields in sole and intercrop systems and their after effects on soil and crop productivity. Field Crop Res., 4, 13-124.
  • Reddy, M.S. & Willey, R.W. (1981). Growth and resource use studies in an intercrop of pearl millet/groundnut. Field Crop Res., 4, 13-24.
  • Takim, F.O. (2012). Advantages of maize-cowpea intercropping through competition indices, Journal of Agriculture and Biodeversity Research, 1 (4), 53-59.
  • Tharp, B.E. & Kells, J.J. (2001). Effect of glufosinate resistant corn (Zea mays) population and row spacing on light interception, corn yield and common lambsquarters (Chenopodium album) growth. Weed technol., 15, 413-418.
  • Thornton, P.K., Jones, P.G., Ericksen, P.J. and Challinor, A.J. (2011). Agriculture and food systems in sub-Saharan Africa in a 4 + world, Philosophical Transactions of the Royal Society, 369, 117-136. https://doi.org/10.1098/rsta.2010.0246
  • Tsubo, M. & Walker, S. (2003). Shade effect on Phaseolus vulgaris L. intercropped with Zea mays L. under well-watered conditions. J. Agronomy and Crop Science, 190, 168-176.
  • Tsubo, M., Mukhala, E., Ogindo, H.O. & Walker, S. (2003). Productivity of maize-beans intercropping in a semi-arid region of South Africa. Department of Soil, Crop and Climate Science, University of Free State, P.O. Box 339, Bloemfontein 9300, South Africa, 381-87.
  • Vandermeer, J. (1989). “The Ecology of Intercropping”. Cambridge: University of Cambridge.
  • Willey, R.W. (1985). Evaluation and presentation of intercropping advantages. Experimental Agriculture, 21 119-133.
There are 41 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Research Articles
Authors

Tafadzwa Talent Haripo 0000-0001-5101-104X

Veronica Makuvaro 0000-0002-8575-560X

Tendai Madanzi This is me 0000-0002-3645-4405

Nyasha Sakadzo 0000-0003-4276-0617

Publication Date March 27, 2023
Submission Date October 7, 2021
Acceptance Date December 4, 2022
Published in Issue Year 2023 Volume: 7 Issue: 1

Cite

APA Haripo, T. T., Makuvaro, V., Madanzi, T., Sakadzo, N. (2023). Effect of plant population and row orientation on crop yield under sorghum-cowpea intercropping systems in semi-arid Zimbabwe. International Journal of Agriculture Environment and Food Sciences, 7(1), 41-48. https://doi.org/10.31015/jaefs.2023.1.5


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