Volume: 5 Issue: 2 , 12/31/24

Year: 2024

Research Article

Journal of Applied Tourism Research aims to bring current information, application results, and theoretical approaches to the literature in the field of tourism.

The Journal of Applied Tourism Research can publish original articles that have not been published elsewhere before, as well as field studies, case studies, and original articles on theories. The scope of the journal includes all studies that can be associated with tourism.

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ARTICLE WRITING RULES
Articles should be prepared in the “Office Word” program in A4 size and should not exceed 25 pages in magazine format.

Page layout should be; Top: 2 cm, Bottom: 2 cm, Left: 2 cm and Right: 2 cm.

Articles should be written in 11 point and “Times New Roman” font, using single line spacing. In writing, there should be a one-character break after commas and periods.

Initial indent should not be used in the first paragraphs, and there should be 0.5 indent in the second and following paragraphs.

6nk space should be left after the paragraph. No additional blank lines should be left between paragraphs.

The first page of the article should contain a Turkish and English title in 12 points, a Turkish and English abstract in 10 points consisting of at least 120 and at most 200 words, and at least 3 and at most 5 Turkish and English keywords.

The main headings and subheadings in the article should be bold and aligned left (without indentation) and numbered decimal such as 1., 1.1., 1.1.1., 1.1.2., 1.1.2.1. All letters of the main headings should be written in capital letters, only the first letters of the subheadings should be written in capital letters, and the headings should be 11 pt in size. The headings should be divided into a maximum of 5 levels. 1 line space should be left before the main headings, and no space should be left after the heading. No line space should be left before or after the subheadings.

All tables, figures and graphs in the article should be numbered consecutively and centered on the page at appropriate places in the text. Each table, figure or graph should be given a title. The title should be placed above the table, figure or graph, centered on the page, with only the initials of the words capitalized and in 10-point font. The text within the table, figure or graph should be in 8-10-point font. Tables, figures or graphs should be in accordance with the page layout given above and in a format that can be easily read.

Articles submitted to the journal should be prepared in the American Psychological Association (APA) style in terms of the reference system, footnote format and bibliography. In this context, citations should be made using the conjunction method within the text. Explanatory notes should be expressed as footnotes at the bottom of the page and in 8-point font.

References in the text should be made in the form of the author(s) surname, year of the source and page number. If there is no author name, the institution name should be used instead of the author.

If the citation is taken from a website and the author of the citation is known, the citation should be made in a manner similar to that in periodical publications. If no date is given for a source downloaded from the internet, the access date of the relevant file should be used as the year of the source. If the author of the citation is not known, the institution of the website and the access year should be written in parentheses.

If more than one work of an author published in the same year is cited, the works should be indicated by giving the letters a, b, c next to the year.

All sources used in the article should be included in the bibliography section. The sources used should be listed alphabetically according to the author's surname, regardless of their quality (thesis, book, article, report, etc.). The works of the same author should be placed in the bibliography starting from the "most recent" one. The bibliography should be prepared in accordance with the examples given below.

In cases not specified in the writing, the issues adopted in scientific writing should be taken into account.

ETHICAL PRINCIPLES
Journal of Applied Tourism Research (JATOR) observes the publication ethics principles, standards and recommendations determined by COPE (Committee on Publication Ethics) and ICMJE (International Committee of Medical Journal Editors) regarding publication ethics. Accordingly, all articles that do not comply with the accepted ethical standards are removed from publication. Articles that contain possible irregularities and inappropriateness detected after publication are also included in this. In summary, all stakeholders are expected to carry the following ethical responsibilities within the scope of publication ethics, and all ethical cases will be evaluated under COPE rules.
Ethical Responsibilities of Authors:
• Authors should not have published or sent the articles they submit to the journal elsewhere.
• Authors should have cited all citations they use in their articles.
• Authors declare that the article is their work, that they have not committed any plagiarism, that all responsibilities arising from plagiarism belong to them, and that the journal has no responsibility in this regard.
• Authors must guarantee that they have made a scientific contribution to the article and it should be known that all authors have equal responsibility for the article.
• The corresponding author must guarantee that all co-authors mentioned in the article agree to the publication and to be named as co-authors. All individuals who have contributed significantly to the study should be named co-authors. Other individuals should be included in the acknowledgments section.
• Authors are obliged to declare the institutions, financial sources or conflicts of interest that support the work they submit.
• Authors should provide access to the data sets included in the article if deemed necessary
• Authors must have prepared the articles submitted for publication in the journal in accordance with the rules of research and publication ethics. Separate ethics committee approval must be obtained for the research conducted and for clinical and experimental studies on humans and animals that require an ethics committee decision, and this approval must be stated and documented in the article.
Ethical Responsibilities of Reviewers:
• Any selected reviewer who is not qualified to review the research or who knows that it will be impossible to evaluate the article quickly must inform the editor of this situation and request to be excused from the review process.
• Reviewers are obliged to keep the articles they receive confidential and not to use the information they obtain from the review process for their own personal gain.
• Reviewers should not share their reports or information about the article with others and should not communicate directly with authors without the editor's permission.
• Reviewers should be attentive to potential ethical issues in the article and bring them to the editor's attention. This includes any substantial similarity or overlap between the article under review and any other published work with which the reviewer has personal knowledge.
• Reviewers should be objective. Personal criticism of authors should not be made, and reviews should be constructive, honest, and polite.
• Reviewers should consult the editor before accepting to review a paper in which they have a potential conflict of interest that may arise from a competitive, collaborative, or other relationship or connection with any of the authors.

Ethical Responsibilities of the Editorial Board:
• The editorial board is responsible for deciding which articles will be published in the journal. The editorial board that reviews authors' articles; should make an evaluation regardless of race, gender, sexual orientation, religious belief, ethnicity, citizenship or political philosophy. The decision should be based on the accuracy, validity and importance of the article and the relevance of the scope of the journal. Current legal requirements regarding libel, copyright infringement and plagiarism should also be taken into account.
• The editor or any editorial board member should not disclose information about an article to anyone other than the corresponding author, referees, potential referees, other editorial advisors and the publisher.
• Unpublished materials disclosed in a submitted article should not be used in the editor's or the editorial board's own research without the author's express written permission.

PUBLICATION POLICY
1. Journal of Applied Tourism Research (JATOR) is an internationally refereed e-journal published twice a year in June and December.
2. Research articles and review articles prepared on all tourism-related topics can be submitted to the journal. The number of review articles published in the journal cannot exceed 25% of the total number of articles.
3. No evaluation fee or application fee is charged for articles submitted to the journal.
4. An author who submits an article 

Owner on behalf of the Isparta University of Applied Sciences

Ayhan Gösterit
Prof. Dr. Ayhan GÖSTERİT Isparta Uygulamalı Bilimler Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü

Editor-in-Chef

Fatih Günay
Assoc. Prof. Dr. Fatih GÜNAY ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ Web
Panel Data Analysis, Financial Economy, Tourism Economics, Recreation, Leisure and Tourism Geography, Finance and Investment, Finance, Financial Econometrics, Financial Risk Management, Household Finance and Financial Literacy, Investment and Portfolio Management, Financial Accounting, Hospitality Management, Impacts of Tourism

Assistant Editors

Hazal Ezgi Gündüz
Res. Assist. Hazal Ezgi GÜNDÜZ ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Tourist Behaviour and Visitor Experience
Merve Nur Çağlayan
Res. Assist. Merve Nur ÇAĞLAYAN ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Recreation, Leisure and Tourism Geography, Tourism Policy, Recreation Management, Tourism Planning

Field Editors

Derya Toksöz
Assoc. Prof. Derya TOKSÖZ ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Sustainable Tourism, Tourism Planning, Tourism Management, Tourist Guidance
Yeliz Demir
Asst. Prof. Dr. Yeliz DEMİR ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Gastronomy, Food Culture, Pastry, Turkish Cuisine, Local Cuisine, Sustainable Gastronomy, Traditional Food, Food Consumption, Food and Globalization
Gonca Manap Davras
Assoc. Prof. Dr. Gonca MANAP DAVRAS ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Hospitality Management, Tourism Management
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Assoc. Prof. Dr. Ersin ARIKAN ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Recreation, Leisure and Tourism Geography, Hospitality Management, Sport and Leisure Management

Statistical Editor

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Asst. Prof. Dr. Ali DALGIÇ ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM REHBERLİĞİ BÖLÜMÜ
Econometric and Statistical Methods, Tourism Marketing, Tourism Management

Language Editors

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Instructor Deniz Melike ERTÜRK ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, YABANCI DİLLER YÜKSEKOKULU
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Instructor Bedia Ümmü GAFAR ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Publishing Editor

Fatih Günay
Assoc. Prof. Dr. Fatih GÜNAY ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ Web
Panel Data Analysis, Financial Economy, Tourism Economics, Recreation, Leisure and Tourism Geography, Finance and Investment, Finance, Financial Econometrics, Financial Risk Management, Household Finance and Financial Literacy, Investment and Portfolio Management, Financial Accounting, Hospitality Management, Impacts of Tourism

Scientific Advisory Board

Seden Doğan
Assoc. Prof. Dr. Seden DOĞAN University of South Florida
Hospitality Management, Tourism, Tourism Marketing, Tourism Management
İlkay Atav
Dr. İlkay ATAV ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, GÖNEN MESLEK YÜKSEKOKULU
Geospatial Information Systems and Geospatial Data Modelling, Archaeological Science, Digital Heritage, Cultural Heritage and Conservation
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Prof. Dr. Celil ÇAKICI MERSİN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism Policy, Integrated Marketing Communication, Tourism Marketing, Tourism Management
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Prof. Dr. Aysu ALTAŞ AKSARAY ÜNİVERSİTESİ
Tourism, Food and Beverage, Ottoman Cuisine, International Cuisine, Gastronomy Tourism
Food Engineering, Food Technology, Dairy Technology
Gastronomy Tourism
Erdogan Ekiz
Prof. Dr. Erdogan EKİZ Central Asian University Web
Tourism
Nafiya Güden
Assoc. Prof. Dr. Nafiya GÜDEN Uluslararası Final Üniversitesi
Recreation, Leisure and Tourism Geography, Sustainable Tourism, Gastronomy Tourism
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Prof. Dr. Mehmed GANİC International University of Sarajevo Web
Macroeconomic Theory, Tourism Economics, Financial Markets and Institutions
Didem Kayahan Yüksel
Assoc. Prof. Dr. Didem KAYAHAN YÜKSEL Sivas Cumhuriyet Üniversitesi, Eğitim Fakültesi Web
Education, Curriculum and Instration , Special Education and Disabled Education, Inclusive Education
Bendegul Okumus
Assoc. Prof. Dr. Bendegul OKUMUS Rosen College of Hospitality Management University of Central Florida Web
Food and Hospitality Services, Tourism, Food Culture
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Prof. Dr. Kemal BİRDİR MERSİN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
Tourism Economics, Tourism Policy, Sustainable Tourism
Macroeconomics, Sustainable Development, Tourism Economics
Saurabh Kumar Dixit
Prof. Dr. Saurabh Kumar DİXİT Department of Tourism & Hotel Management, North-Eastern Hill University, Shillong - 793022 (INDIA) Web
Gastronomy Tourism
Ozen Kırant Yozcu
Assoc. Prof. Dr. Ozen KIRANT YOZCU ISAG- EUROPEAN BUSINESS SCHOOL
Marketing Communications, Event Marketing, Hospitality Management, Sustainable Tourism, Tourism Marketing, Tourism Management
Elif Aslan
Asst. Prof. Dr. Elif ASLAN BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism, Cookery, Gastronomy Tourism
Anderson Ngelambong
Dr. Anderson NGELAMBONG Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Cawangan Pulau Pinang
Advertisement, Hospital Management, Hospitality Management
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Prof. Dr. Çiğdem SABBAĞ Adıyaman Üniversitesi
Nutritional Science, Public Health Nutrition, Dietetics, Food Culture, Turkish Cuisine, Local Cuisine, Traditional Food, Food Consumption
Şevki Ulema
Prof. Dr. Şevki ULEMA Sakarya Uygulamalı Bilimler Üniversitesi Web
Tourism, Gastronomy, Tourism Marketing, Tourism Management, Food Culture, Gastronomy Tourism
Lütfi Buyruk
Prof. Dr. Lütfi BUYRUK Nevşehir Hacı Bektaş Veli Üniversitesi
Culinary Arts, Gastronomy Tourism
Osman Nuri Özdoğan
Prof. Dr. Osman Nuri ÖZDOĞAN AYDIN ADNAN MENDERES ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Hospitality Management, Gastronomy, Sustainable Tourism
Educational Psychology

Owner

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Turizm FAKÜLTESİ ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Gastronomy, Recreation Management, Sustainable Tourism, Tourist Behaviour and Visitor Experience, Tourism Resource Appraisal, Tourism Forecasting, Tourism Marketing, Tourism Planning, Tourism Management, Environmental Management in Tourism, Impacts of Tourism, Tourist Guidance

Layout Editor

Merve Nur Çağlayan
Res. Assist. Merve Nur ÇAĞLAYAN ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Recreation, Leisure and Tourism Geography, Tourism Policy, Recreation Management, Tourism Planning

Attention to previous issue authors, all articles have been provided with doi numbers via Zenodo. You can access the article doi numbers via the Zenodo link.


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