Year 2021, Volume 11 , Issue 2, Pages 1127 - 1139 2021-06-01

Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents
Farklı Çözücülerle Hazırlanan Bazı Meyve Ekstraktlarının Antioksidan Potansiyeli

Deniz GÜNAL KÖROĞLU [1] , Gezzemhan SÜYÜNÇ [2] , Rabia YILDIRIM [3] , Semra TURAN [4]


In this study, phenolic extracts of strawberry, red raspberry, sour cherry, and cornelian cherry were obtained using methanol, ethanol, 80% methanol, and 80% ethanol as extraction solvents. Total phenolic content and antioxidant activities (ferric reducing power, antioxidant activity in linoleic acid emulsion, and DPPH radical scavenging activity) were determined for each fruit extracts at different concentrations (0.5, 1, 2 and 3 mg mL-1). Antioxidant activities of all extracts were increased with increased concentration (P<0.05). There was a correlation between total phenol content and antioxidant activity of the extracts. According to total phenolic content and antioxidant activity analyses, strawberry extracts had significantly higher antioxidant activity compared to other fruit extracts (P<0.05). Reducing power of raspberry ethanol extract was the lowest and sour cherry had higher reducing power than cornelian cherry for the same solvent. Aqueous ethanol extracts had higher antioxidant activity in linoleic acid emulsion among fruit extracts at all concentrations. Except for strawberry extracts, 80% methanol extract of red raspberry had the highest DPPH radical scavenging activity at all the concentration tested, followed by cornelian cherry and sour cherry extracts.
Bu çalışmada çilek, ahududu, vişne ve kızılcıktan ekstraksiyon çözücüsü olarak metanol, etanol, %80’lik metanol ve %80’lik etanol kullanılarak fenolik ekstraktlar elde edilmiştir. Herbir meyve ekstraktının toplam fenolik madde miktarı ve farklı konsantrasyonlarda (0.5, 1, 2 and 3 mg ml-1) antioksidan aktiviteleri (demir iyonları indirgeme gücü, linoleik asit emülsiyonunda antioksidan aktivite ve DPPH radikallerini yakalama gücü) belirlenmiştir. Tüm ekstraktların antioksidan aktiviteleri konsantrasyon arttıkça artmıştır. Toplam fenolik madde miktarı ile ekstraktların antioksidan aktiviteleri arasında bir korelasyon bulunmaktadır. Toplam fenolik madde miktarına ve antioksidan aktivite analiz sonuçlarına göre çilek ekstraktları diğer meyve ekstraktlarına kıyasla daha yüksek antioksidan aktiviteye sahip olmuştur (p<0.05). Ahududu ekstraktının demir indirgeme gücü en düşük olup, aynı çözücü için vişne ekstraktında kızılcık ekstraktından daha yüksek indirgeme gücü saptanmıştır. Linoleik asit emülsiyonunda meyve ekstraklarının tüm konsantrasyonlarında sulu etanol ekstraktları daha yüksek antioksidan aktiviteye sahip olmuştur. Çilek ekstraktları dışında, ahududu %80 metanol ekstraktı en yüksek DPPH radikal yakalama gücüne sahip olup, onu kızılcık ve vişne ekstraktları takip etmiştir.
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Primary Language en
Subjects Food Science and Technology
Published Date Haziran-2021
Journal Section Gıda Mühendisliği / Food Engineering
Authors

Orcid: 0000-0002-8642-9160
Author: Deniz GÜNAL KÖROĞLU
Institution: BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0002-3759-7221
Author: Gezzemhan SÜYÜNÇ
Institution: BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0001-6514-1590
Author: Rabia YILDIRIM
Institution: BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0002-1005-3590
Author: Semra TURAN (Primary Author)
Institution: BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Country: Turkey


Thanks Araştırmadaki yardımlarından dolayı Aydan Erkol'a teşekkürlerimizi sunarız.
Dates

Application Date : June 22, 2020
Acceptance Date : December 27, 2020
Publication Date : June 1, 2021

Bibtex @research article { jist753868, journal = {Journal of the Institute of Science and Technology}, issn = {2146-0574}, eissn = {2536-4618}, address = {}, publisher = {Igdir University}, year = {2021}, volume = {11}, pages = {1127 - 1139}, doi = {10.21597/jist.753868}, title = {Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents}, key = {cite}, author = {Günal Köroğlu, Deniz and Süyünç, Gezzemhan and Yıldırım, Rabia and Turan, Semra} }
APA Günal Köroğlu, D , Süyünç, G , Yıldırım, R , Turan, S . (2021). Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents . Journal of the Institute of Science and Technology , 11 (2) , 1127-1139 . DOI: 10.21597/jist.753868
MLA Günal Köroğlu, D , Süyünç, G , Yıldırım, R , Turan, S . "Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents" . Journal of the Institute of Science and Technology 11 (2021 ): 1127-1139 <https://dergipark.org.tr/en/pub/jist/issue/61423/753868>
Chicago Günal Köroğlu, D , Süyünç, G , Yıldırım, R , Turan, S . "Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents". Journal of the Institute of Science and Technology 11 (2021 ): 1127-1139
RIS TY - JOUR T1 - Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents AU - Deniz Günal Köroğlu , Gezzemhan Süyünç , Rabia Yıldırım , Semra Turan Y1 - 2021 PY - 2021 N1 - doi: 10.21597/jist.753868 DO - 10.21597/jist.753868 T2 - Journal of the Institute of Science and Technology JF - Journal JO - JOR SP - 1127 EP - 1139 VL - 11 IS - 2 SN - 2146-0574-2536-4618 M3 - doi: 10.21597/jist.753868 UR - https://doi.org/10.21597/jist.753868 Y2 - 2020 ER -
EndNote %0 Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents %A Deniz Günal Köroğlu , Gezzemhan Süyünç , Rabia Yıldırım , Semra Turan %T Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents %D 2021 %J Journal of the Institute of Science and Technology %P 2146-0574-2536-4618 %V 11 %N 2 %R doi: 10.21597/jist.753868 %U 10.21597/jist.753868
ISNAD Günal Köroğlu, Deniz , Süyünç, Gezzemhan , Yıldırım, Rabia , Turan, Semra . "Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents". Journal of the Institute of Science and Technology 11 / 2 (June 2021): 1127-1139 . https://doi.org/10.21597/jist.753868
AMA Günal Köroğlu D , Süyünç G , Yıldırım R , Turan S . Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents. Iğdır Üniv. Fen Bil Enst. Der.. 2021; 11(2): 1127-1139.
Vancouver Günal Köroğlu D , Süyünç G , Yıldırım R , Turan S . Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents. Journal of the Institute of Science and Technology. 2021; 11(2): 1127-1139.
IEEE D. Günal Köroğlu , G. Süyünç , R. Yıldırım and S. Turan , "Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents", Journal of the Institute of Science and Technology, vol. 11, no. 2, pp. 1127-1139, Jun. 2021, doi:10.21597/jist.753868