Journal of Gastronomy Hospitality and Travel

Research Article FOOD IMAGE AND TRAVEL INTENTION: FROM NEW DELHI TO NEW YORK

Sandeep Chatterjee ^* , Paramita Suklabaıdya

June 30, 2020 Page 3-19

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Research Article FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE

Pinaki Dutta , Nikola Naumov ^*

June 30, 2020 Page 20-29

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Research Article AN ETHNOGRAPHIC INQUIRY TOWARDS ‘HARE-RAMA HARE-KRISHNA’ RELIGIOUS TOURISTS FOOD CONSUMPTION HABITS WHILE ON A HOLIDAY IN INDIA

Mayukh Dewan

June 30, 2020 Page 30-41

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Research Article GENÇLERİN DESTİNASYON SEÇİMLERİNİ ETKİLEYEN FAKTÖRLERİN BELİRLENMESİNE YÖNELİK BİR ARAŞTIRMA

Aydın Ünal

June 30, 2020 Page 42-50

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Research Article CUSTOMERS’ PERCEPTIONS, EXPECTATIONS AND EXPERIENCES OF SERVICE QUALITY FOR HOTELS IN MUTARE, ZIMBABWE

Vitalis Basera , Godfrey Makandwa

June 30, 2020 Page 51-63

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Research Article TALAIOTIC CULTURAL HERITAGE AS A TOURISM RESOURCE IN THE BALEARIC ISLANDS

Asier Baquero ^* , Rafael Rıvelles

June 30, 2020 Page 64-70

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Research Article TÜRKİYE’NİN AV TURİZMİ POTANSİYELİ KONUSUNDA BİR DEĞERLENDİRME

Osman Özer

June 30, 2020 Page 71-86

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Research Article SENSORIAL ACCEPTABILITY OF GLUTEN FREE MALAYSIAN TRADITIONAL KUIH FROM LEFTOVER COCONUT PULP FLOUR FLOUR

Aziz Çalışkan , Norhidayah Abdullah ^* , Noriza Ishak

June 30, 2020 Page 87-100

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Research Article PERCEPTIONS AND PRACTICE OF TIPPING AMONGST DOMESTIC TOURISTS IN ZIMBABWE

Precious Mazhande ^* , Vitalis Basera , Oliver Chıkuta , Musawenkosi Tapfuma , Felicity Ncube , Rudorwashe Baıpaı

June 30, 2020 Page 101-111

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Research Article TURİZM EĞİTİMİ ALAN ÖĞRENCİLERİN COVID-19 SALGININA YÖNELİK GÖRÜŞLERİ

Ceyhun Akyol ^*

June 30, 2020 Page 112-121

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Research Article MUTFAK DONATIMINDA GEREKÇELİ EKİPMAN ANALİZİ: HAZIRLIK EKİPMANLARI ÖRNEĞİ

Pınar Temizkan , Yılmaz Sever

June 30, 2020 Page 122-133

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Research Article EVALUATION OF HISTORICAL AND CULTURAL AREAS AS A TOOL FOR CITY MARKETING: CASE OF ESKİŞEHİR PROVINCE

Simge Şalvarcı ^* , Fatmanur Kübra Aylan

June 30, 2020 Page 134-140

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Research Article GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN

Ian Patterson ^* , Hamid Turaev

June 30, 2020 Page 141-149

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Journal of Gastronomy Hospitality and Travel

Jun 30, 2020

Publication Type

Research Article

Jun 30, 2020

Publication Type

Articles

Research Article